Best 4 Snap Beans And Potatoes Recipes
Indulge in a delightful culinary journey with our collection of snap beans and potatoes recipes. From classic Southern-style dishes to innovative global delights, our recipes offer a symphony of flavors to tantalize your taste buds. Discover the comforting goodness of Southern Snap Beans and Potatoes, a timeless classic that embodies the essence of comfort food. Embark on a taste adventure with our unique take on Snap Beans and Potatoes with Lemon Butter Sauce, where tangy citrus notes elevate the earthy flavors of the vegetables. For a hearty and satisfying meal, try our Snap Beans and Potatoes with Sausage, a one-pot wonder that combines savory sausage with the vibrant crunch of snap beans and potatoes. Experience a burst of Mediterranean sunshine with our vibrant Snap Beans and Potatoes with Tomatoes and Feta, a vibrant dish that captures the essence of the Mediterranean diet. And for a taste of Asian fusion, explore our Snap Beans and Potatoes Stir-Fry, a delectable blend of Asian flavors that will leave you craving more. Each recipe is carefully crafted to showcase the versatility of snap beans and potatoes, offering a range of culinary experiences that will satisfy every palate.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BEANS & POTATOES WITH BACON
I created this recipe because I love the combination of green beans with bacon. It's smart when company is coming because you can start the side dish in the slow cooker and continue preparing the rest of the dinner-or visit with your guests! -Barbara Brittain, Santee, California
Provided by Taste of Home
Categories Side Dishes
Time 6h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Cover and refrigerate bacon until serving., In a 5-qt. slow cooker, combine the remaining ingredients; stir in reserved drippings. Cover and cook on low for 6-8 hours or until potatoes are tender. Stir in bacon; heat through.
Nutrition Facts : Calories 116 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 256mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic exchanges
SNAP BEANS AND POTATOES
Eating home grown snap beans (green beans) is a rite of summer. This is a simple Southern side dish that my entire family loves.
Provided by ratherbeswimmin
Categories Vegetable
Time 59m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes and 1 teaspoon (or to taste) of salt in boiling water to cover for 10 minutes or until potatoes are tender.
- Drain and rinse with cold water; set aside.
- Cook beans and 1 teaspoon (or to taste) of salt in boiling water to cover for 3-4 minutes or until crisp-tender.
- Take pan from heat and plunge into icewater (to stop the cooking process).
- Drain the beans and set aside.
- Fry bacon in a big skillet until crisp; transfer bacon to a paper-towel lined plate to drain; pour out all but 2 tablespoons of bacon grease; crumble bacon and set side.
- Saute onion in hot bacon drippings until crisp-tender.
- Add in remaining salt, vinegar, and remaining ingredients; stir to combine.
- Add in the potatoes, green beans; cook, stirring occasionally until well heated.
- Sprinkel bacon crumbles over the top.
GREEN BEANS WITH NEW POTATOES
This recipe is wonderfully flavorful. Even people who aren't crazy about green beans can enjoy them. Although it does take a while to make, they are well worth it! I got this recipe from the Food Network, courtesy of Paula Deen. If you don't have salt pork, you can use bacon instead. Also, please note that the House Seasoning recipe is for a batch, NOT to be used in this recipe only.
Provided by Linda Tennant @Cookingbear
Categories Vegetables
Number Of Ingredients 9
Steps:
- Remove the ends from the beans. Snap the beans into two pieces, place into a colander, wash, and set aside to drain.
- Meanwhile, in a large cast iron( dutch oven), lightly brown the salt pork in the bacon grease over medium heat, turning often, for approximately 10 minutes. Toss the green beans into the pot, stirring them with a wooden spoon to coat well with the pork fat. Add the broth and house seasoning. Cook over medium-low heat, covered tightly, for approximately 30 minutes, or until the beans are half done.
- While the beans are cooking, peel a center strip from each new potato with a potato peeler. At the end of 30 minutes, add the potatoes and onion to the beans; add 1/4 cup more broth, if needed. Cook, covered tightly, until the potatoes are tender, approximately 25 to 30 minutes, periodically checking the pot to make sure a small amount of liquid remains. When the potatoes are tender, tilt the lid slightly, off to the side of the pot, and continue to cook until the green beans are wilted, approximately 15 minutes. While cooking, add the butter and season with pepper.
- HOUSE SEASONING 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months.
GREEN BEANS AND POTATOES
I came across this recipe on thatsmyhome.com. It is really simple. Perfect side dish for any meal.
Provided by SouthernBell2627
Categories Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Wash beans thoroughly. Snap off ends and remove strings.
- Break into 2 inch pieces.
- Peel potatoes and cut in half.
- In a large pot fry bacon, just until it starts to brown.
- Add the beans and potatoes.
- Cover with water. Bring to a boil.
- Reduce heat and simmer on medium for about 1 hour.
- Salt and pepper to taste.
- ****I also threw some onions in the pot as well. The onions added a little more flavor.
Tips:
- Choose fresh, tender snap beans: Look for beans that are bright green and snap easily when bent. Avoid beans that are limp or have brown spots.
- Trim the snap beans: Remove the tough ends of the beans. You can also string the beans if desired, but this is not necessary.
- Parboil the snap beans: This will help to retain their鮮豔的color and crisp texture. To parboil, bring a large pot of salted water to a boil. Add the beans and cook for 2-3 minutes, or until they are bright green and tender. Drain the beans and rinse them with cold water.
- Choose waxy potatoes: These hold their shape better than other types of potatoes when boiled. Peel and cut the potatoes into 1-inch cubes.
- Cook the potatoes: Place the potatoes in a large pot of salted water. Bring to a boil, then reduce heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender. Drain the potatoes and rinse them with cold water.
- Cook the bacon: Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels. Crumble the bacon and set aside.
- Make the dressing: In a small bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper. Set aside.
- Assemble the salad: In a large bowl, combine the snap beans, potatoes, bacon, and dressing. Toss to coat. Serve immediately.
Conclusion:
This snap beans and potatoes salad is a delicious and easy-to-make side dish that is perfect for any occasion. The鮮豔的 snap beans, tender potatoes, crispy bacon, and tangy dressing come together to create a salad that is both flavorful and satisfying. Whether you are serving it at a potluck, picnic, or barbecue, this salad is sure to be a hit.
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