Best 2 Snake Cake Recipes
Unleash your inner baker and embark on a delightful culinary adventure with our exceptional Snake Cake recipes. These captivating creations are not just visually stunning but also a symphony of flavors that will tantalize your taste buds. From the classic Chocolate Snake Cake, a timeless favorite adored by chocolate enthusiasts, to the vibrant Rainbow Snake Cake, a colorful masterpiece that will brighten any occasion, our collection offers a diverse range of recipes to suit every palate and skill level.
Prepare to be mesmerized by the lifelike details of our 3D Snake Cake, a true showstopper that will leave your guests in awe. If you prefer a simpler yet equally impressive option, our Easy Snake Cake is perfect for beginners, promising delicious results without the hassle. And for those with a sweet tooth, our decadent Chocolate Chip Snake Cake and luscious Red Velvet Snake Cake are sure to satisfy your cravings.
Each recipe in this article is meticulously crafted with step-by-step instructions, helpful tips, and stunning visuals to guide you through the baking process effortlessly. Whether you're a seasoned baker or just starting your culinary journey, our Snake Cake recipes will empower you to create edible masterpieces that will wow your loved ones and make any celebration truly unforgettable.
M'HANNCHA (SNAKE CAKE)
Provided by Krystina Castella
Categories Cake Nut Dessert Bake Vegetarian Tree Nut Almond Spice Chill Cinnamon Phyllo/Puff Pastry Dough Pescatarian Peanut Free Soy Free Kosher
Yield Makes 1 cake (serves 6 to 8)
Number Of Ingredients 21
Steps:
- To Make the Orange-Almond Paste:
- Combine the almonds, confectioners' sugar, cinnamon, and cardamom in a food processor or blender and pulse to grind into a coarse meal. Add the butter and egg yolks and pulse until blended. Scrape the paste into a bowl, and stir in the orange-flower water, orange juice, orange zest, and vanilla. Divide the paste into 12 balls, and refrigerate for 30 minutes.
- Set the balls on a work surface dusted with confectioners' sugar. Roll each one into a 3 1/2-inch-long log. Refrigerate for 30 minutes.
- To Assemble the Cake:
- Preheat the oven to 350°F. Butter a large baking sheet. Dust a work surface with confectioners' sugar. Place a sheet of phyllo pastry on the sugared work surface, and fold it in thirds to form a 4- by 17-inch rectangle. Brush the sheet with melted butter. Add another folded phyllo sheet, brush with butter, and repeat, until you have four buttered sheets.
- Set four orange-almond paste logs in a row down one long end of the phyllo, and roll the pastry up over them into a cylinder. Fold over the ends and brush on some melted butter to seal the seams. Shape the cylinder into a small, tight coil and place on the baking sheet, seam side down.
- Repeat to prepare two more phyllo rolls. Add each to the end of the coil on the baking sheet, forming a large coil.
- Combine the egg yolks, water, and cinnamon. Brush the mixture over the top of the cake.
- To Bake:
- Bake for 15 to 20 minutes, or until golden. Remove the cake from the oven, and let cool on the baking sheet.
- To Serve:
- Stir together the confectioners' sugar and cinnamon. Sprinkle on the cake, and top with sliced almonds.
SLINKY THE SNAKE (CAKE)
This is such a cute Idea for Halloween or a reptile themed birthday party. I made one for halloween! I have not included the time it takes to make the cakes.
Provided by CookbookCarrie
Categories Dessert
Time 15m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- You will also need: 1 40x20 cake board covered in foil or paper Cut each bundt cake in half, NOT horizontally, vertically.
- Position pieces end to end to make a serpentine shape (like an"S" on it's side) Set it on the cake board with a little bit of frosting as the glue.
- Tint your frosting whatever color you'd like your snake to be.
- I did a green color.
- Frost entire length of cake with the colored frosting, frosting halfway down the sides.
- If you do the whole thing you'll need another can or two of frosting.
- Place the chocolate chips in a zip bag.
- Microwave on MEDIUM (50%) power for 20 to 30 seconds.
- Mush the bag a bit and microwave 20 more seconds on medium power until chocolate is melted.
- Clip the corner of the bag and use it to make a diamond pattern along the snake's back.
- cut the fruit roll-up into a strip that has a forked tongue shape on the end and set under one end of the cake Decorate the eyes and nostrils with the candies (I use M&M's).
Tips:
- Use a cookie sheet with raised sides. This will help to prevent the batter from spilling over the edges and making a mess in your oven.
- Line the cookie sheet with parchment paper. This will make it easier to remove the cake from the pan and will also help to prevent it from sticking.
- Make sure to grease the parchment paper before pouring the batter onto it. This will help to ensure that the cake doesn't stick to the paper.
- Pour the batter into the prepared pan slowly and carefully. You don't want to create any air bubbles, as this can cause the cake to rise unevenly.
- Bake the cake for the amount of time specified in the recipe. Don't overbake it, or it will become dry and crumbly.
- Let the cake cool completely before decorating it. This will help to prevent the frosting from melting.
- Be creative with your decorations! You can use a variety of different candies, sprinkles, and other decorations to make your snake cake look unique.
Conclusion:
Snake cakes are a fun and easy way to celebrate a birthday or special occasion. They're also a great way to get kids involved in the baking process. With a little creativity, you can make a snake cake that's sure to impress your friends and family.
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