Best 2 Snackasnicker Pie Recipes
**Indulge in the Decadent Snackasnicker Pie, a Symphony of Sweet and Salty Delights**
Prepare to tantalize your taste buds with the Snackasnicker Pie, a culinary masterpiece that harmoniously blends sweet and salty flavors. This delectable treat features a luscious filling made from a delightful combination of creamy caramel and crunchy peanuts, all enveloped in a flaky, golden crust. As you dive into each heavenly bite, you'll encounter a symphony of textures and flavors that will leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to guide you effortlessly through the process of creating this irresistible dessert. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that will yield an unforgettable Snackasnicker Pie, perfect for any occasion.
DEEP-DISH SNICKERS PIE
Every bite of this over-the-top pie contains a blast of chocolate, nougat and peanut -- from the crust to the filling and topping.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- For the crust: Melt 1 cup of the candy bars with the butter in a small saucepan over medium heat, whisking frequently, about 4 minutes.
- Pulse the cookies in a food processor to fine crumbs. Drizzle in the candy mixture until the crumbs are completely coated. Firmly press the crumb mixture into the bottom and up the side of a 9-inch deep-dish pie plate. Bake until the crust is set, 10 to 12 minutes. Spread the dulce de leche over the warm crust with an offset spatula then drizzle with 1/4 cup hot fudge; set aside.
- For the filling: Beat the peanut butter, cream cheese and sugar in a large bowl with an electric mixer on medium speed until combined. Whip the cream in a medium bowl with an electric mixer on medium speed until stiff peaks form. Fold the whipped cream into the peanut butter mixture until combined. Fold in the remaining 1 cup chopped candy bars. Pour the filling into the crust, evening out the top with a spatula. Drizzle with the remaining 1/4 cup hot fudge sauce.
- Make a decorative ring around the edge of the pie (do not cover the crust) with more chopped candy bars, overlapping them slightly. Inside that ring, make a second ring with the chopped peanuts. Chill until set, at least 4 hours and up to overnight.
EASY SNICKERS BAR PIE
This recipe is so easy. Make it to take to a potluck and keep one at home for yourself! The cook time mentioned is the chill time in the fridge
Provided by Mysterygirl
Categories Pie
Time 8h10m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, beat cream cheese, sugar and peanut butter until creamy.
- Stir in chopped candy bars.
- Gently fold in the Cool Whip just until mixed.
- Pour into crusts and refrigerate overnight.
Nutrition Facts : Calories 390.8, Fat 25.3, SaturatedFat 12.2, Cholesterol 17.2, Sodium 259.4, Carbohydrate 38.1, Fiber 1.1, Sugar 28.9, Protein 5.1
Tips:
- Use a deep-dish pie plate to ensure the filling does not overflow during baking.
- For a creamier filling, use a combination of cream cheese and sour cream.
- If you don't have a chocolate graham cracker crust, you can use a regular graham cracker crust and add 1/2 cup of cocoa powder to the filling.
- To make a no-bake pie, simply chill the pie for at least 4 hours or overnight before serving.
- For a richer flavor, use a dark chocolate bar or chips for the filling.
- If you want a more intense peanut butter flavor, use a natural peanut butter that contains no added sugar or hydrogenated oils.
- Garnish the pie with chopped peanuts, chocolate shavings, or whipped cream before serving.
Conclusion:
This Snickers pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, peanut butter flavor, and chocolate topping, this pie is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give this Snickers pie a try. You won't be disappointed!
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