Best 3 Smul Paj Crumb Pie Recipes
**Embark on a Scrumptious Journey with Crumb Pie: A Culinary Symphony of Sweet and Crunchy Delights**
In the realm of delectable pastries, crumb pie stands as a true masterpiece, captivating taste buds with its irresistible combination of a flaky crust and a luscious filling, all harmoniously enveloped in a blanket of crumbly, buttery topping. This culinary gem has various iterations, each boasting unique flavors and textures that promise an unforgettable gustatory experience. Dive into the world of crumb pie with our curated collection of recipes, offering a tantalizing array of flavors and techniques to satisfy every palate. From classic apple crumb pie, with its heartwarming blend of sweet and tart, to the indulgent decadence of chocolate crumb pie, these recipes provide a symphony of tastes that will leave you craving more. Whether you prefer the traditional charm of a rustic crumb crust or the sophisticated elegance of a streusel topping, our diverse selection of recipes ensures that every crumb pie enthusiast finds their perfect match. So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of crumb pies, where every bite is a celebration of culinary artistry.
SMUL PAJ (CRUMB PIE)
Make and share this Smul Paj (Crumb Pie) recipe from Food.com.
Provided by LikeItLoveIt
Categories Pie
Time 30m
Yield 7 serving(s)
Number Of Ingredients 3
Steps:
- Mix evenly, make into crumbly"dough".
- Grease pan, put in some fruit or berries (cinnamon-sugar covered apple pieces... blueberries... rhubarb,etc..).
- pour crumbly mixture over fruit or berries.
- Bake 450F for 25 minutes, or until golden brown.
- Serve with whipped cream or swedish"vaniljsås" (vanilla sauce).
S'MORE PUDGY PIE
"Simply sinful" is how testers described this fresh take on s'mores. -Joanne Surfus, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- Place one slice of bread in a greased sandwich iron. Spread with Nutella; sprinkle with cracker crumbs and marshmallows. Top with remaining bread slice. Close iron., Cook over a hot campfire for 1 to 1-1/2 minutes or until golden brown, turning occasionally.
Nutrition Facts : Calories 407 calories, Fat 16g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 294mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 5g fiber), Protein 9g protein.
SWEDISH APPLE PIE
Time 1h20m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F Spray a pie plate with non-stick spray and fill pie plate 3/4 full with sliced apples. Sprinkle apples with 1 Tablespoon white sugar and cinnamon. In a separate bowl, combine melted butter, 1 cup sugar, salt, egg, flour, almond extract & pecans. Mix well. Spread egg mixture over apples gently. Bake for 50 - 60 minutes or until crust is golden. Can be served warm or cold with whipped cream or ice cream.
Tips:
- Use cold butter: Cold butter creates flaky layers in the crust.
- Don't overwork the dough: Overworking the dough will make the crust tough.
- Chill the dough before baking: Chilling the dough helps the crust to set and hold its shape.
- Use fresh fruit: Fresh fruit will give your pie the best flavor.
- Don't overfill the pie: Overfilling the pie will make it difficult to bake evenly.
- Bake the pie until the crust is golden brown and the filling is bubbling: This will ensure that the pie is cooked through.
Conclusion:
Smulpaj, or crumb pie, is a delicious and easy-to-make dessert. It's perfect for any occasion, and it's sure to be a hit with your friends and family. With a few simple tips, you can make a perfect smulpaj every time. So what are you waiting for? Get baking!
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