Best 2 Smuckers Praline Bars Recipes
Indulge in the delectable Smucker's Praline Bars, a symphony of flavors that will tantalize your taste buds. These delightful treats combine a buttery shortbread crust with a luscious praline filling, topped with a layer of rich chocolate ganache. Each bite offers a perfect balance of sweet, nutty, and chocolatey goodness.
This article presents a collection of Smucker's Praline Bar recipes, each offering a unique twist on the classic. From the traditional version to variations that incorporate different nuts, fillings, and toppings, there's a recipe here to suit every palate. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to guide you in creating these delectable bars.
The classic Smucker's Praline Bars recipe forms the cornerstone of this collection. With its simple yet effective combination of ingredients, this recipe yields tender shortbread, a creamy praline filling, and a decadent chocolate ganache. For those seeking a more nutty experience, the recipe for Praline Pecan Bars adds the delightful crunch of pecans to the filling.
For a burst of citrusy flavor, the Orange Praline Bars infuse the praline filling with the vibrant essence of oranges. The Chocolate Caramel Praline Bars, on the other hand, take indulgence to another level by adding a layer of chewy caramel between the praline filling and the chocolate ganache.
If you're looking for a gluten-free option, the Gluten-Free Smucker's Praline Bars provide a delicious alternative. Using a gluten-free flour blend, this recipe ensures that everyone can enjoy these delectable treats.
Finally, the No-Bake Smucker's Praline Bars offer a convenient and time-saving option. With no baking required, this recipe relies on a combination of melted chocolate and crushed graham crackers to create a crust that perfectly complements the praline filling and chocolate ganache.
With this diverse collection of Smucker's Praline Bar recipes, you'll have a treasure trove of options to satisfy your sweet cravings. Whether you prefer the classic combination of flavors or crave something more unique, these recipes will guide you in creating these delectable treats that are sure to impress your family and friends.
QUICK PRALINE BARS
Turn ordinary graham crackers into an extraordinary treat. The delicious praline topping adds a sweet pecan crunch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Heat brown sugar and butter to boiling in 2-quart saucepan. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla.
- Pour sugar mixture over crackers; spread evenly. Sprinkle with pecans.
- Bake 8 to 10 minutes or until bubbly; cool slightly. Cut between graham crackers into bars.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 6 g, TransFat 0 g
SMUCKER'S® PRALINE BARS
A creamy almond-brickle mixture over a sweet, buttery vanilla layer is drizzled with caramel for a sweet and elegant confection.
Provided by Allrecipes Member
Yield 15
Number Of Ingredients 10
Steps:
- Crust: Heat oven to 350 degrees F. Mix butter, sugar and vanilla with electric mixer on medium speed until light and fluffy. Gradually add flour, mixing on low speed until blended. Press onto bottom of a 9x13 inch baking pan.
- Bake 20 to 23 minutes until lightly browned.
- Filling: Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix well. Stir in chips. Pour over crust. Drop teaspoonfuls of caramel topping over cream cheese mixture. Gently run a knife through the batter to swirl the caramel topping.
- Bake 30 minutes more. Cool in pan on wire rack. Refrigerate. Cut into bars.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 29.6 g, Cholesterol 88.6 mg, Fat 23.2 g, Protein 4.4 g, SaturatedFat 14.2 g, Sodium 208.4 mg, Sugar 14.8 g
Tips:
- Use a serrated knife to cut the bars. This will help prevent the bars from crumbling.
- If you don't have a candy thermometer, you can use the cold water test to check if the praline is ready. Drop a small amount of the praline mixture into a glass of cold water. If the praline forms a soft ball, it is ready.
- Be careful not to overcook the praline. If the praline is overcooked, it will be hard and brittle.
- Let the praline cool completely before cutting it into bars. This will help prevent the bars from falling apart.
- Store the bars in an airtight container at room temperature. The bars will keep for up to 2 weeks.
Conclusion:
Smucker's Praline Bars are a delicious and easy-to-make treat. They are perfect for any occasion, from potlucks to bake sales. With their gooey praline center and buttery crust, these bars are sure to be a hit. So next time you're looking for a sweet treat, give Smucker's Praline Bars a try. You won't be disappointed.
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