Best 4 Smothered Yellow Squash With Basil Recipes
Immerse yourself in a symphony of flavors with our smothered yellow squash with basil, a delightful dish that combines the vibrant colors and textures of fresh vegetables with the aromatic magic of herbs. This culinary masterpiece is a testament to the versatility of yellow squash, transforming it from a humble ingredient into a star of the show. Accompanied by a medley of onions, garlic, tomatoes, and bell peppers, the squash is slow-cooked in a rich tomato-based sauce, allowing the flavors to meld and deepen, creating a harmonious balance of sweet, tangy, and savory notes. The addition of fresh basil adds a burst of aromatic freshness, elevating the dish to a new level of culinary artistry. Whether you're a seasoned cook or just starting your kitchen adventures, this smothered yellow squash recipe is sure to impress your taste buds and leave you craving more. So, gather your ingredients, prepare your palate, and let's embark on a culinary journey that celebrates the beauty and bounty of fresh produce.
Check out the recipes below so you can choose the best recipe for yourself!
YELLOW SQUASH WITH BASIL
Make and share this Yellow Squash With Basil recipe from Food.com.
Provided by JacquelineS
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet over medium-high heat.
- Saute squash until browned, about 5 minutes.
- Add garlic; saute 1 minute.
- Add water, salt and pepper.
- Simmer until squash is tender, 6-7 minutes.
- Stir in basil.
Nutrition Facts : Calories 42.8, Fat 3.5, SaturatedFat 0.5, Sodium 79.3, Carbohydrate 2.7, Fiber 0.8, Sugar 1, Protein 0.9
SMOTHERED YELLOW SQUASH WITH BASIL
Love yellow squash. Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly covered, until tender. The recipe comes from Gourmet magazine.
Provided by Barb G.
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon olive oil in a 12-inch heavy skillet over moderately high heat until hot, But not smoking, then add half of the squash and saute, stirring occasionally, until browned, about 5 minutes.
- Transfer browned squash to a bowl, then heat remaining olive oil and saute remaining squash in the same manner.
- Return squash from bowl to skillet, add garlic and saute, stirring occasionally, 1 minute.
- Add water, salt, and pepper and simmer briskly, covered, until squash is tender and most of the liquid has evaporated, 6 to 7 minutes.
- Stir in basil and serve.
SMOTHERED YELLOW SQUASH WITH BASIL
Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly covered, until tender.
Categories Vegetable Sauté Low Carb Quick & Easy Basil Summer Vegan Yellow Squash Gourmet
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then add half of squash and sauté, stirring occasionally, until browned, about 5 minutes. Transfer browned squash to a bowl, then heat remaining tablespoon oil and sauté remaining squash in same manner. Return squash in bowl to skillet. Add garlic and sauté, stirring occasionally, 1 minute. Add water, salt, and pepper and simmer briskly, covered, until squash is tender and most of liquid is evaporated, 6 to 7 minutes. Stir in basil.
SMOTHERED YELLOW SQUASH WITH BASIL
Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly covered, until tender.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 20m
Number Of Ingredients 6
Steps:
- 1. Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then add half of squash and sauté, stirring occasionally, until browned, about 5 minutes.
- 2. Transfer browned squash to a bowl, then heat remaining tablespoon oil and sauté remaining squash in same manner.
- 3. Return squash in bowl to skillet. Add garlic and sauté, stirring occasionally, 1 minute. Add water, salt, and pepper and simmer briskly, covered, until squash is tender and most of liquid is evaporated, 6 to 7 minutes. Stir in basil.
Tips:
- Choose the right squash: Select firm, tender yellow squash that is free of blemishes.
- Slice the squash evenly: This will help them cook evenly.
- Don't overcrowd the pan: If you overcrowd the pan, the squash will steam instead of sautéing.
- Use a good quality olive oil: This will add flavor and richness to the dish.
- Season the squash well: Use salt, pepper, and garlic powder to taste.
- Don't overcook the squash: It should be tender but still have a slight crunch.
- Serve immediately: Smothered yellow squash is best served hot and fresh.
- Garnish with fresh basil: This will add a pop of color and flavor.
Conclusion:
Smothered yellow squash with basil is a delicious and easy side dish that is perfect for any occasion. It is a great way to use up fresh summer squash, and it is also a healthy and budget-friendly dish. With its simple ingredients and quick cooking time, smothered yellow squash with basil is sure to become a weeknight favorite.
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