Best 2 Smothered Venison Steaks Recipes
Indulge in the delectable flavors of venison steaks, smothered in a rich and savory gravy that elevates this dish to a culinary masterpiece. Our collection of recipes offers a range of options to suit every taste, from classic Southern smothered venison steaks with tender vegetables to a tantalizing slow-cooker venison steak smothered in mushrooms and onions. Each recipe provides step-by-step instructions, ensuring a hassle-free cooking experience. Discover the culinary artistry of smothered venison steaks and embark on a taste journey that will leave you craving for more.
Let's cook with our recipes!
DIANA'S VENISON SMOTHERED STEAKS
This is a recipe I learned when I came to visit and she put me to work carving a deer hind quarter into steaks
Provided by Stormy Stewart
Categories Steaks and Chops
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. fry bacon then crumble and set a side. In bacon grease saute onions and garlic and remove to the bacon. Mix together the flour salt and pepper together and coat the steaks and brown in the bacon grease.
- 2. put the browned steaks in a casserole dish and set aside. Put the bacon, onion and garlic back in the pan and add the cream of mushroom soup and milk making sure to get the brumbs from the bottom. then pour it all over the steaks in the casserole dish and cover. put in the oven at 325 degrees for 1 1/2 - 2 hours. the mushroom soup will darken to a rich brown.
- 3. Serve The steaks and gravy with mash potatoes and a veggie
SMOTHERED VENISON STEAKS
I'm always trying to find new ways to make venison since most of the men in my life love to hunt. This one is a keeper
Provided by barbara lentz
Categories Wild Game
Time 25m
Number Of Ingredients 9
Steps:
- 1. Set steaks out on counter add salt and pepper and drizzle with olive oil. Let come to room temp.
- 2. Meanwhile cook bacon until crisp. Remove with a slotted spoon to paper towel. Saute the onion and garlic in bacon grease. Deglaze with dry sherry and let almost all evaporate. Stir in cream of mushroom soup, bouillon, and heavy cream. cook through.
- 3. Grill steaks to desired doneness and top with cream of mushroom soup mixture.
Tips for Cooking Smothered Venison Steaks:
- To tenderize the venison steaks, consider marinating them overnight in a mixture of your preferred spices, herbs, and liquids like buttermilk or red wine. - Dredging the steaks in seasoned flour before searing helps create a flavorful crust and locks in the juices. - Sear the steaks over high heat to quickly brown the outsides, then reduce the heat to medium-low and continue cooking until the steaks reach your desired doneness. - Use a heavy-bottomed pan or Dutch oven to ensure even heat distribution and prevent burning. - For the smothering liquid, you can use a variety of flavorful options, such as beef broth, red wine, or a combination of both. - Add vegetables like onions, mushrooms, and carrots to the pan along with the venison steaks for a more hearty and flavorful dish. - Season the smothering liquid to taste with herbs, spices, and salt and pepper. - Cover the pan and simmer the steaks in the liquid until tender, about 1-2 hours. - Serve the smothered venison steaks hot with mashed potatoes, rice, or your favorite sides.Conclusion:
Smothered venison steaks offer a delicious and versatile dish that showcases the unique flavors of venison. With careful preparation and cooking techniques, you can create tender, juicy, and flavorful steaks that are sure to impress your family and friends. Experiment with different marinades, seasonings, and smothering liquids to find your perfect combination of flavors. Remember to adjust the cooking time based on the thickness of your steaks and your preferred level of doneness. Whether you serve them as a main course for a special occasion or a cozy family dinner, smothered venison steaks are sure to become a favorite in your household.
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