Best 3 Smothered Turkey Wings Legs Or Thighs Recipes

Indulge in the delectable experience of smothered turkey wings, legs, or thighs, a Southern classic dish loved by many. These succulent pieces of turkey are coated in a flavorful blend of seasonings, then browned to perfection. The magic lies in the rich, savory gravy that envelops each morsel, creating a symphony of flavors. This versatile dish can be prepared using various techniques, including braising, baking, or slow-cooking, each resulting in a unique culinary masterpiece. Whether you prefer crispy, fall-off-the-bone meat or tender, juicy flesh, there's a smothered turkey recipe tailored to your taste buds. So, gather your ingredients, fire up your stove or oven, and embark on a journey of culinary delight. Be prepared to tantalize your taste buds and satisfy your cravings with this ultimate comfort food.

Check out the recipes below so you can choose the best recipe for yourself!

SMOTHERED TURKEY WINGS

Smothered Turkey Wings image

Tender, giant turkey wings are slow baked with a spicy Cajun rub and then finished in a rich gravy flavored with the holy trinity -- green bell peppers, celery and onions.

Provided by Eddie Jackson

Categories main-dish

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 22

Ingredients

4 turkey wings, split into drumettes and wingettes (about 3 pounds 3 ounces)
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
1 tablespoon sweet paprika
2 teaspoons cayenne pepper
2 teaspoons dried oregano
1 teaspoon dried thyme
Kosher salt and freshly ground black pepper
6 tablespoons unsalted butter, cut into pieces
1 small green bell pepper, finely diced
1 small onion, finely diced
1 medium celery stalk, finely diced
1 clove garlic, minced
Kosher salt and freshly ground black pepper
1/3 cup all-purpose flour
3 cups homemade turkey stock (see Cook's Note)
2 tablespoons Worcestershire sauce
2 teaspoons hot sauce, such as Cholula
2 bay leaves
1/4 cup heavy cream
1/4 cup parsley leaves, chopped

Steps:

Preheat the oven to 425 degrees F. Place a wire rack in a rimmed baking sheet.
For the wings: Pat the turkey wings completely dry and place them onto a work surface or cutting board. Combine the garlic powder, onion powder, smoked paprika, sweet paprika, cayenne pepper, oregano, thyme, 1 tablespoon salt and 2 teaspoons black pepper in a medium bowl; generously rub all over the turkey wings, making sure to pick up whatever falls onto the board and sprinkle back onto the turkey (it may look like too much seasoning, but it will flavor the turkey and the gravy so don't skimp!).
Transfer the wings to the prepared baking sheet. Add 2 cups water to the bottom of the baking sheet and tightly wrap foil over the wings and baking sheet. Bake until the wings are cooked through and just slightly tender but unable to pull away with a fork, about 1 hour.
Meanwhile, make the gravy: Melt the butter in a 12-inch cast-iron skillet over medium-high heat. Add the green pepper, onion, celery, garlic 1/2 teaspoon salt and a few grinds of black pepper and cook, stirring occasionally, until the vegetables have softened, 5 to 6 minutes. Sprinkle the vegetables with the flour and stir to combine. Slowly pour in the stock, stirring constantly until no lumps remain from the flour. Stir in the Worcestershire sauce, hot sauce, bay leaves, 1/2 teaspoon salt and a few grinds of black pepper and bring to a simmer. Reduce the heat to low.
Unwrap the wings and carefully nestle them into the gravy using tongs. Tightly cover the skillet with foil and simmer until the wings are completely tender and the meat can easily be pulled away with a fork, about 25 minutes. Pour the heavy cream into the gravy around the turkey and gently mix with a spoon as much as you can. Let simmer until heated through, 2 to 3 minutes. Garnish with parsley. Remove the bay leaves before serving.

EASY BAKED TURKEY WINGS

Easy Baked Turkey Wings image

My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes.

Provided by Makenzie and Cy's mom

Categories Meat and Poultry Recipes Turkey

Time 2h10m

Yield 4

Number Of Ingredients 8

Ingredients

5 turkey wings
1 small onion, chopped
1 teaspoon seasoned salt
1 teaspoon poultry seasoning
1 teaspoon ground black pepper
1 teaspoon minced garlic
1 ½ cups water, divided
1 (10.75 ounce) can cream of mushroom soup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.
Bake in the preheated oven until browned, 1 hour.
Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
Continue baking until brown and tender, 1 hour.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 7.8 g, Cholesterol 111.9 mg, Fat 8.3 g, Fiber 0.5 g, Protein 35.4 g, SaturatedFat 2.3 g, Sodium 810.6 mg, Sugar 1.9 g

SMOTHERED TURKEY WINGS

Smothered Turkey Wings image

I haven't tried this one yet, I'm putting it here for safe-keeping. Looks good, and interesting, and would be good to do when turkey parts go on sale. This recipe is from B.J.'s Market & Bakery in Chicago.

Provided by Hey Jude

Categories Lunch/Snacks

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

6 turkey wings
1 tablespoon vegetable oil
1 tablespoon salt
1 teaspoon fresh ground black pepper
1 teaspoon garlic powder
1 teaspoon poultry seasoning
1/2 teaspoon onion powder
1/2 cup butter
2 celery ribs, chopped
1/2 medium onion, chopped
1 teaspoon dried thyme
1 teaspoon fresh ground black pepper
7 tablespoons flour
6 cups turkey or 6 cups chicken broth
2 cups milk

Steps:

To make wings: heat oven to 350°; brush wings with vegetable oil and place in a large roasting pan; stir together salt, pepper, garlic powder, poultry seasoning and onion powder in a medium bowl; sprinkle over turkey wings.
Bake until browned, 45-60 minutes.
To make sauce: melt butter in a large heavy saucepan or dutch oven; add celery and onion; cook over medium-low heat until soft but not browned, about 5 minutes; stir in thyme and pepper; cook 1 minute; add flour; cook, stirring constantly, until light brown, about 5 minutes; slowly whisk in broth.
Heat liquid to a boil; reduce heat and simmer uncovered 20 minutes.
Strain sauce through a sieve and return to the saucepan; slowly whisk in milk and stir constantly until sauce returns to a simmer.
Pour sauce over turkey wings; cover and cook until tender, about 1 hour.

Nutrition Facts : Calories 756.8, Fat 52.3, SaturatedFat 20.3, Cholesterol 231.3, Sodium 1490.5, Carbohydrate 13.3, Fiber 1, Sugar 0.7, Protein 56

Tips:

Choose the right turkey pieces: Turkey wings, legs, or thighs are all great options for this recipe. Just make sure they are bone-in and skin-on for the best flavor.
Season the turkey well: Don't be afraid to season the turkey liberally with salt, pepper, and garlic powder. You can also add other spices, such as paprika, cumin, or chili powder, to taste.
Brown the turkey before smothering: Browning the turkey in a skillet before smothering it helps to develop its flavor and create a nice crust.
Use a flavorful sauce: The sauce is what really makes this dish special. Use a sauce that you love, such as a barbecue sauce, tomato sauce, or gravy.
Cook the turkey until it is fall-off-the-bone tender: The turkey should be cooked until it is so tender that it falls off the bone. This will take about 1-2 hours, depending on the size of the turkey pieces.

Conclusion:

Smothered turkey wings, legs, or thighs are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a meal that the whole family will love. So next time you're looking for a hearty and flavorful dish, give this recipe a try.