Best 5 Smothered Strip Steaks Recipes
Indulge in the delectable symphony of flavors with our smothered strip steaks, a culinary masterpiece that elevates the humble steak to an extraordinary dish. Tender and juicy strip steaks, seared to perfection, smothered in a rich, savory gravy, and accompanied by a medley of sautéed mushrooms, onions, and bell peppers. This symphony of flavors is sure to tantalize your taste buds and leave you craving for more.
Alongside the smothered strip steaks, we offer a delightful selection of complementary recipes to complete your culinary journey.
- Garlic Butter Asparagus: Tender asparagus spears sautéed in garlic butter, adding a vibrant green hue and a burst of garlicky flavor to your plate.
- Creamy Mashed Potatoes: Indulge in the velvety smoothness of creamy mashed potatoes, a classic comfort food that pairs perfectly with the robust flavors of the smothered strip steaks.
- Grilled Corn on the Cob: Enjoy the sweet and smoky goodness of grilled corn on the cob, a quintessential summer side dish that adds a touch of rustic charm to your meal.
- Garden Salad: Refresh and cleanse your palate with a crisp and colorful garden salad, featuring an array of fresh vegetables tossed in a zesty vinaigrette dressing.
- Chocolate Mousse: End your culinary adventure on a sweet note with a decadent chocolate mousse, a light and airy dessert that provides a perfect balance to the savory flavors of the main course.
SMOTHERED STEAK DEEPLY SOUTHERN
Growing up in the South, we had a neighbor that I adored, Cris Juneau, French Louisianian from New Orleans' way. She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper. Serve with Recipe # 27361. Simply pure southern comfort food!
Provided by Southern Lady
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl mix 4 seasonings.
- Place flour in a flat surfaced dish (save unused flour for smothering).
- Sprinkle front and back side of each steak piece and rub deep into groves of steak.
- Heat oil to medium high in skillet (cast iron is best).
- Dredge each piece in flour, press in with finger tips. Re-dredge in flour again and place carefully in hot oil for 1 minute and then turn back heat to medium.
- Fry steak 4-5 minutes on each side. Remove, drain on a separate plate.
- Remove all but 2-3 Tbs of oil, over medium high heat, sprinkle with 3 Tbs flour, whisking until well mixed and roux browns.
- Add water, bouillon cube and remaining seasoning. Mix until gravy begins to thicken slightly. Test taste for spice as this is the time to adjust (salt or water).
- Replace steak back in gravy and spread onion rings over the tops.
- Cover and simmer 30-40 minutes.
SMOTHERED STRIP STEAKS
Love these steaks...if you don't care for mushrooms, simply don't add them...I just love them with a steak...enjoy! Photo's are mine
Provided by Cassie *
Categories Beef
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat your oven to 350 degree F. Mince your garlic, shallot or onions, and slice the mushrooms, set aside.
- 2. Salt and pepper your steaks.
- 3. In a large oven proof frying pan ( I use my iron skillet) add about 2 tablespoons of the oil and cook the steaks on medium high heat for about 6 minutes on each side.
- 4. Place the skillet in the oven and continue cooking till desired doneness.
- 5. Remove the steaks from the skillet and tent with aluminum foil to keep warm, while preparing the sauce. In the same skillet add another tablespoon of oil if needed. Add the mushrooms to the skillet and season with salt,and pepper.
- 6. Cook on medium high heat until mushrooms are tender. Stir in the onion, thyme, and minced garlic; cook until soft.
- 7. Stir in the Marsala wine scraping any pan drippings from the bottom of the pan. Add the Worcestershire sauce and cook over medium high heat until mixture is reduced to about 3/4 its original volume and then stir in the lemon juice.
- 8. Plate your steak and spoon sauce and mushrooms over your steak. Enjoy!
SMOTHERED ROUND STEAK WITH GRAVY
This is one of the first recipes I learned to cook when I was a teenager. Mom taught me to cook over the phone, after I got home from school every day. She was working and I didn't think about it at the time, but later I realized my calls were reassuring to her, since she knew I was safely home. Even when Mom told me how to do it, I nearly always tweaked it! Most of the time, it turned out okay. Mashed potatoes and biscuits are perfect with this, along with a vegetable.
Provided by Bibi
Yield 6
Number Of Ingredients 10
Steps:
- Sprinkle each side of the round steak pieces with salt and pepper, rubbing seasoning into the meat.
- Combine 1/2 cup flour and garlic powder in a 1-gallon resealable bag. Add steak pieces, seal bag, and shake to evenly coat all the pieces.
- Heat 1/3 cup of oil in a large skillet over medium heat until hot. Add seasoned and floured steak pieces to the skillet in a single layer in batches and cook until browned, 4 to 5 minutes per side. Remove from the skillet and keep warm. Repeat with remaining pieces, adding more oil, if necessary, until all are browned.
- Add onion slices to the same skillet and stir, coating onions with pan drippings, until onion slices have separated and are just beginning to soften, about 2 minutes. Move onions to one side of the skillet and return browned steak pieces to the skillet. Spread steak evenly in the skillet and place onions on top.
- Stir together water, beef base, and Worcestershire sauce in a microwave-safe container. Microwave on high for 1 minute, stir, and pour into the skillet. Cover, reduce heat to a simmer, and cook until the steak is tender, about 45 minutes.
- Remove the steak from the skillet and add reserved 1/2 cup of flour to the pan drippings. Increase heat to medium; stir briskly and cook until bubbly, 2 to 3 minutes.
- Stir in milk and keep stirring until gravy bubbles again. Return steak, onions, and any accumulated juices to the skillet, cover, and reduce heat to a simmer. Simmer, stirring occasionally, until flavors are well combined, about 10 minutes.
Nutrition Facts : Calories 556.3 calories, Carbohydrate 22.6 g, Cholesterol 107.5 mg, Fat 31.4 g, Fiber 1 g, Protein 43.7 g, SaturatedFat 8.1 g, Sodium 95.8 mg, Sugar 5.1 g
SMOTHERED STEAK STRIPS
Make and share this Smothered Steak Strips recipe from Food.com.
Provided by Chef mariajane
Categories One Dish Meal
Time 10h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Toss steak strips with flour, salt and pepper; place in crockery pot. Add onion, tomatoes, mushrooms, molasses and soy sauce. Cover and cook for 8-10 hours on low. Add green beans 30-45 minutes before serving. Good served with rice.
Nutrition Facts : Calories 402.6, Fat 15.2, SaturatedFat 5.6, Cholesterol 110.6, Sodium 1488.6, Carbohydrate 27.9, Fiber 7, Sugar 7.8, Protein 39.8
ONION SMOTHERED STRIP STEAK
this is a great way to fix steak it is good and very tasty
Provided by Patsy Fowler
Categories Steaks and Chops
Time 45m
Number Of Ingredients 6
Steps:
- 1. in a large skillet, heat the oil over medium high heat and add the onions, 1/2 teaspoons salt and 1/4 teaspoon pepper. cook for 18-20 minutes or until the onions are very tender and have begun to brown, stirring occasionally.
- 2. sprinkle the remaining salt and pepper and the garlic powder over the steaks on both sides and place on a rimmed cookie sheet.
- 3. broil for 7-9 minutes for medium rare or until desired doneness, turning halfway through the cooking.
- 4. cover the steak evenly with the onions and serve.
- 5. you can try your favorite cut of steak, or even beef or calves liver. they all work.
Tips:
- To achieve the perfect medium-rare steak, cook it for 10-12 minutes per side.
- For a more flavorful steak, marinate it for at least 30 minutes before cooking.
- Sear the steak in a hot pan to create a nice crust and lock in the juices.
- Use a meat thermometer to ensure that the steak is cooked to your desired doneness.
- Let the steak rest for a few minutes before slicing and serving to allow the juices to redistribute.
Conclusion:
Smothered strip steaks are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients and steps, you can create a flavorful and tender steak that will impress your family and friends. Whether you are a seasoned home cook or a beginner in the kitchen, this recipe is sure to become a favorite.
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