Best 2 Smothered Steak With Mushroom Gravy Recipes

Indulge in the delectable flavors of Smothered Steak with Mushroom Gravy, a classic dish that combines tender steak, sautéed mushrooms, and a rich, savory gravy. This hearty and flavorful meal is perfect for a special occasion or a comforting weeknight dinner. The recipe features tenderized cube steak, which is coated in a seasoned flour mixture and then seared to perfection. The steak is then smothered in a luscious mushroom gravy made with sautéed mushrooms, beef broth, red wine, and a touch of Worcestershire sauce. Served over mashed potatoes or rice, this dish is sure to satisfy your taste buds and leave you craving for more.

In addition to the main recipe, the article also includes variations and side dishes to complement your Smothered Steak with Mushroom Gravy. For those who prefer a different cut of steak, there are instructions for using flank steak or sirloin steak. If you're looking for a vegetarian option, the recipe can be easily adapted using tofu or tempeh. The article also suggests side dishes such as mashed potatoes, roasted vegetables, or a simple salad to complete your meal.

Explore the world of flavors with Smothered Steak with Mushroom Gravy, a versatile dish that can be customized to your liking. Whether you're a seasoned cook or a beginner in the kitchen, this recipe will guide you through the process of creating a mouthwatering meal that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

SMOTHERED ROUND STEAK WITH GRAVY

Smothered Round Steak with Gravy image

This is one of the first recipes I learned to cook when I was a teenager. Mom taught me to cook over the phone, after I got home from school every day. She was working and I didn't think about it at the time, but later I realized my calls were reassuring to her, since she knew I was safely home. Even when Mom told me how to do it, I nearly always tweaked it! Most of the time, it turned out okay. Mashed potatoes and biscuits are perfect with this, along with a vegetable.

Provided by Bibi

Yield 6

Number Of Ingredients 10

Ingredients

1 (2 1/2 pound) tenderized round steak, cut into 6 pieces
salt and ground black pepper to taste
1 cup all-purpose flour, divided
1 teaspoon garlic powder, or to taste
½ cup cooking oil, divided
1 large onion, sliced
1 cup water
1 teaspoon beef base (such as Better than Bouillon®)
1 teaspoon Worcestershire sauce
2 cups milk

Steps:

Sprinkle each side of the round steak pieces with salt and pepper, rubbing seasoning into the meat.
Combine 1/2 cup flour and garlic powder in a 1-gallon resealable bag. Add steak pieces, seal bag, and shake to evenly coat all the pieces.
Heat 1/3 cup of oil in a large skillet over medium heat until hot. Add seasoned and floured steak pieces to the skillet in a single layer in batches and cook until browned, 4 to 5 minutes per side. Remove from the skillet and keep warm. Repeat with remaining pieces, adding more oil, if necessary, until all are browned.
Add onion slices to the same skillet and stir, coating onions with pan drippings, until onion slices have separated and are just beginning to soften, about 2 minutes. Move onions to one side of the skillet and return browned steak pieces to the skillet. Spread steak evenly in the skillet and place onions on top.
Stir together water, beef base, and Worcestershire sauce in a microwave-safe container. Microwave on high for 1 minute, stir, and pour into the skillet. Cover, reduce heat to a simmer, and cook until the steak is tender, about 45 minutes.
Remove the steak from the skillet and add reserved 1/2 cup of flour to the pan drippings. Increase heat to medium; stir briskly and cook until bubbly, 2 to 3 minutes.
Stir in milk and keep stirring until gravy bubbles again. Return steak, onions, and any accumulated juices to the skillet, cover, and reduce heat to a simmer. Simmer, stirring occasionally, until flavors are well combined, about 10 minutes.

Nutrition Facts : Calories 556.3 calories, Carbohydrate 22.6 g, Cholesterol 107.5 mg, Fat 31.4 g, Fiber 1 g, Protein 43.7 g, SaturatedFat 8.1 g, Sodium 95.8 mg, Sugar 5.1 g

SMOTHERED STEAK WITH MUSHROOM GRAVY

Smothered Steak With Mushroom Gravy image

Make and share this Smothered Steak With Mushroom Gravy recipe from Food.com.

Provided by Bliss

Categories Meat

Time 22m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
30 ounces cube steaks
2 tablespoons vegetable oil
2 cups beef broth or 2 cups beef bouillon
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/3 cup all-purpose flour
1/4 cup water
1/3 cup red Burgundy wine
1 cup thinly sliced mushroom
1 tablespoon butter or 1 tablespoon margarine
2 teaspoons Kitchen Bouquet
salt, to taste
pepper, to taste
minced garlic

Steps:

For steaks, in shallow bowl, mix flour, salt, and pepper.
Coat meat with flour mixture, shaking off excess.
Heat oil in large skillet over medium heat.
Add meat and cook on both sides until almost cooked through and no red juices appear. Remove from heat and set aside.
For gravy, in large saucepan, bring broth and soup to a boil.
In small bowl, mix flour and water until flour is completely dissolved.
Add to gravy, stirring constantly.
Continue cooking, stirring frequently, until mixture thickens.
Stir in wine.
In small skillet, cook mushrooms in butter 3 to 4 minutes.
Add to gravy with browning sauce and seasonings.
Heat oven to 350°F
Place meat in a shallow baking pan large enough to hold a single layer.
Top with half the gravy. Cover with foil.
Bake 12 minutes.
Serve with remaining gravy.

Tips:

Use high-quality ingredients for the best flavor. Look for well-marbled steaks and fresh, flavorful mushrooms.
Don't overcrowd the pan when searing the steaks. This will prevent them from cooking evenly.
Cook the steaks to your desired doneness. Rare steaks will be cooked for 2-3 minutes per side, medium-rare for 3-4 minutes per side, and medium for 4-5 minutes per side.
Make sure the mushrooms are cooked through before adding the gravy. They should be soft and slightly browned.
Use a good quality beef broth for the gravy. This will give the gravy a rich flavor.
Season the gravy to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or thyme.
Serve the smothered steak with mashed potatoes, rice, or noodles.

Conclusion:

Smothered steak with mushroom gravy is a classic comfort food dish that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and hearty meal that your family and friends will love. So next time you're looking for a quick and easy weeknight meal, give smothered steak with mushroom gravy a try. You won't be disappointed!