Best 4 Smothered Skillet Beef Burritos Recipes
**Smothered Skillet Beef Burritos: A Flavorful Fiesta in Every Bite**
Indulge in the tantalizing flavors of smothered skillet beef burritos, a culinary masterpiece that combines the richness of Mexican cuisine with the convenience of a one-skillet meal. This delectable dish features tender beef simmered in a flavorful sauce, nestled in soft tortillas, and smothered in a velvety cheese sauce. Each bite is a symphony of textures and tastes, from the savory beef to the creamy cheese, all enveloped in a warm and comforting tortilla. With easy-to-follow instructions and a few simple ingredients, you can create this restaurant-quality meal in the comfort of your own kitchen. So, grab your skillet and prepare to embark on a culinary journey that will satisfy your cravings and leave you wanting more. In addition to the classic smothered skillet beef burritos, this article also offers tantalizing variations to suit diverse palates. From the spicy kick of the Smothered Skillet Beef Burritos with a Kick to the vegetarian-friendly Smothered Skillet Black Bean Burritos, there's a recipe for every taste preference.
SMOTHERED BURRITOS
Yummy. My kids love them.
Provided by BIGWHIPPLE
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and green chiles in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil. Reduce heat to medium-low and simmer. Stir refried beans into beef mixture and cook until heated through, about 5 minutes.
- Mix cream of mushroom soup and sour cream together in a bowl.
- Fill each tortilla with beef mixture and roll tortilla around filling. Arrange burritos in the prepared baking dish; top with sour cream mixture.
- Bake in the preheated oven for 20 minutes. Cover burritos with Cheddar-Monterey Jack cheese blend. Bake until cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 1135.7 calories, Carbohydrate 91.2 g, Cholesterol 158.5 mg, Fat 62.7 g, Fiber 10.9 g, Protein 51.4 g, SaturatedFat 31.4 g, Sodium 2692.1 mg, Sugar 5 g
SMOTHERED SKILLET BEEF BURRITOS
Love burritos and enchiladas? With these hearty burritos, smothered in enchilada sauce, you never have to choose a favorite! They come together in one skillet for a quick dinner that's packed with Mexican flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Add beef and onion; cook 6 to 8 minutes, stirring occasionally, until brown. Drain, and return mixture to skillet. Stir in taco seasoning mix and water. Cook over medium heat 2 to 3 minutes longer or until thickened. Transfer to medium bowl. Clean out skillet; spray with cooking spray.
- Place tortillas on work surface. Divide refried beans, rice and beef mixture among centers of tortillas in 4-inch long strip. Evenly top with 1 cup of the cheese. Roll up into burritos, and place seam side down in skillet. Bake 25 minutes.
- Drizzle with enchilada sauce; sprinkle with remaining 1 cup cheese. Bake 8 to 10 minutes longer or until cheese is melted and burritos are heated through (165°F). Serve with cilantro and lime wedges.
Nutrition Facts : Calories 430, Carbohydrate 38 g, Cholesterol 60 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 2 g, TransFat 1 1/2 g
SMOTHERED BURRITOS
My brother-in-law teased that I only knew five ground beef recipes. I proved him wrong with my inventive spicy burritos. -Kim Kenyon, Greenwood, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a small bowl, mix enchilada sauce and salsa verde., In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Stir in 1/2 cup sauce mixture., Spoon 2/3 cup beef mixture across center of each tortilla; top each with 3 tablespoons cheese. Fold bottom and sides of tortilla over filling and roll up., Place in a greased 11x7-in. baking dish. Pour remaining sauce mixture over top; sprinkle with remaining 3/4 cup cheese. Bake, uncovered, until cheese is melted, 10-15 minutes.
Nutrition Facts : Calories 624 calories, Fat 33g fat (15g saturated fat), Cholesterol 115mg cholesterol, Sodium 1470mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 2g fiber), Protein 36g protein.
EASY ONE-SKILLET GROUND BEEF BURRITO
This easy one-skillet ground beef meal can be made in under 30 minutes!
Provided by Aaron Bizzell
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef to a paper towel-lined plate and drain and discard grease from the skillet.
- Return ground beef to the skillet and add black beans, salsa, water, and taco seasoning. Mix well and bring to a boil. Reduce heat slightly and add Cheddar cheese and tortilla strips. Cover and simmer until cheese is melted, about 5 minutes. Top with sour cream.
Nutrition Facts : Calories 772.3 calories, Carbohydrate 56.5 g, Cholesterol 124.3 mg, Fat 42.8 g, Fiber 10 g, Protein 39.2 g, SaturatedFat 21.3 g, Sodium 1820.6 mg, Sugar 3.4 g
Tips:
- Prep your ingredients beforehand: Dicing the vegetables, cooking the rice, and measuring out the spices before you start cooking will save you time and hassle.
- Use a large skillet: This will give you plenty of room to cook the beef and vegetables without overcrowding the pan.
- Cook the beef in batches: If you try to cook all of the beef at once, it will steam instead of sear. Cook the beef in batches until it is browned on all sides, then remove it from the skillet and set aside before cooking the next batch.
- Don't overcrowd the skillet with vegetables: If you add too many vegetables at once, they will steam instead of sautéing. Add the vegetables in batches, stirring frequently, until they are tender-crisp.
- Use a flavorful cheese: The cheese is one of the key ingredients in this dish, so use a cheese that you love. A good melting cheese, such as cheddar or Monterey Jack, will work well.
- Serve immediately: These burritos are best served immediately, while the tortillas are still warm and the cheese is melted. You can also wrap them in foil and store them in the refrigerator for up to 3 days, or freeze them for up to 2 months.
Conclusion:
This smothered skillet beef burrito recipe is an easy and delicious meal that the whole family will love. It's perfect for a quick weeknight dinner or a fun weekend lunch. With its flavorful beef, tender vegetables, and melted cheese, this burrito is sure to be a hit. So next time you're looking for a tasty and satisfying meal, give this smothered skillet beef burrito recipe a try. You won't be disappointed!
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