Best 3 Smothered Shrimp In Crab Meat Gravy Recipes
Indulge in a culinary masterpiece that combines the delicate sweetness of shrimp with the rich, savory flavors of crab meat gravy. This smothered shrimp dish is a harmonious blend of textures and tastes, featuring plump, succulent shrimp enveloped in a velvety, luscious crab meat gravy. Each bite offers a burst of seafood delight, complemented by a symphony of aromatic spices and herbs. The accompanying recipes provide step-by-step instructions for creating this delectable dish, ensuring a perfect balance of flavors and textures. Whether you're a seasoned chef or a home cook looking to impress your guests, this smothered shrimp recipe is sure to become a favorite in your kitchen.
Here are our top 3 tried and tested recipes!
SMOTHERED SHRIMP IN CRAB-MEAT GRAVY
Alexander Smalls, the chef and an owner of two Harlem restaurants, the Cecil and Minton's, serves this dish over grits as an appetizer at Christmas, but it's hearty enough for a meal at almost any time of year. It is a recipe rooted in the culinary traditions of the South Carolina coast and benefits mightily from the use of fresh shrimp and crab.
Provided by Sam Sifton
Categories dinner, appetizer
Time 1h10m
Yield 6 to 8 servings.
Number Of Ingredients 18
Steps:
- In a large, heavy-bottomed pot or Dutch oven set over medium heat, melt butter with olive oil. When the butter begins to foam, add garlic, onion, celery and pepper, and sauté until onion is translucent, stirring often, approximately 10 minutes. Adjust heat to high, add flour and stir briskly to make a blended, smooth roux. Continue cooking until the roux begins to brown, about 5 minutes. Reduce the heat to medium low, and continue to cook, stirring often, for an additional 20 to 30 minutes, until the mixture has turned a deep brown. Be careful not to burn it.
- Add sage, thyme, sherry, Worcestershire sauce, nutmeg, cayenne pepper and clam juice or stock, and stir to combine, then return the heat to medium. When the mixture begins to simmer, add tomato paste, and season with salt and pepper. Cook for approximately 15 minutes, stirring often. Add shrimp, cook 3 to 4 minutes, then gently fold in the crab meat and simmer an additional 2 to 3 minutes to heat through. Serve ladled over stone-ground grits.
Nutrition Facts : @context http, Calories 466, UnsaturatedFat 8 grams, Carbohydrate 25 grams, Fat 18 grams, Fiber 3 grams, Protein 48 grams, SaturatedFat 9 grams, Sodium 2214 milligrams, Sugar 3 grams, TransFat 1 gram
SMOTHERED SHRIMP
Steps:
- Heat oil in skillet. Lightly season shrimp with pepper, garlic powder, and salt and then dredge in the flour, shaking off any excess.
- Lightly fry until shrimp turn pink and curl, about 2 minutes per side. Remove from skillet and drain. Saute onions in the same pan until they begin to soften. Add a couple tablespoons of flour and whisk well to make a roux. Season with a little more salt, pepper, and garlic powder. Whisk in water, 1/4 cup at a time until desired consistency is reached. Add shrimp and simmer in gravy for 10 minutes. Serve over white rice.
CRAB SMOTHERED SHRIMP
I have had this recipe for years, handwritten. No idea where it came from originally, but what a great dish that really will impress guests.
Provided by Just Call Me Martha
Categories Crab
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Split the raw shrimp lengthwise, so they can be opened flat, but do not cut all the way through.
- Spread the shrimp flat in a 9" X 13" baking dish and set aside.
- In medium skillet, melt 2 tbsp butter and then saute onion, celery and green pepper until onion is transparent.
- Remove from heat.
- Add parsley.
- Toss this mixture with crabmeat.
- Add seasonings, breadcrumbs, egg and cream.
- Toss gently, but thoroughly.
- Mound crab mixture on shrimp.
- Melt 1/2 cup butter and add minced garlic. Pour over shrimp and crab mixture.
- Sprinkle top with paprika and bake in 400 degree oven for 20 minutes.
Nutrition Facts : Calories 595.6, Fat 44, SaturatedFat 26.3, Cholesterol 300.1, Sodium 1535.7, Carbohydrate 17.7, Fiber 1.8, Sugar 2.9, Protein 32.9
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your smothered shrimp.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Make sure the sauce is thick and flavorful: The sauce is what really makes this dish, so make sure it's thick and flavorful. You can do this by simmering it for a while or by adding a thickener, such as cornstarch or flour.
- Serve the smothered shrimp over rice or pasta: This will help to soak up the delicious sauce.
Conclusion:
Smothered shrimp in crab meat gravy is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover shrimp and crab meat, and it's also a great way to impress your guests. So next time you're looking for a quick and easy seafood recipe, give smothered shrimp in crab meat gravy a try.
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