Best 3 Smothered Round Steak Recipes
Indulge in the delectable flavors of Smothered Round Steak, a classic comfort food dish that combines tender beef, savory gravy, and a medley of aromatic vegetables. This hearty and flavorful dish is perfect for a cozy family dinner or a special occasion. Our collection of recipes offers a diverse range of variations, ensuring that every palate finds its perfect match. From the traditional Southern-style smothered steak with its rich brown gravy to the lighter and brighter Italian-inspired version featuring tangy tomatoes and herbs, there's a recipe here to satisfy every craving. Whether you prefer a slow-cooked, fall-apart steak or a quick and easy skillet meal, our recipes provide step-by-step instructions and helpful tips to guide you through the cooking process. Get ready to tantalize your taste buds with this classic dish, elevated to perfection.
Here are our top 3 tried and tested recipes!
SMOTHERED ROUND STEAK WITH GRAVY
This is one of the first recipes I learned to cook when I was a teenager. Mom taught me to cook over the phone, after I got home from school every day. She was working and I didn't think about it at the time, but later I realized my calls were reassuring to her, since she knew I was safely home. Even when Mom told me how to do it, I nearly always tweaked it! Most of the time, it turned out okay. Mashed potatoes and biscuits are perfect with this, along with a vegetable.
Provided by Bibi
Yield 6
Number Of Ingredients 10
Steps:
- Sprinkle each side of the round steak pieces with salt and pepper, rubbing seasoning into the meat.
- Combine 1/2 cup flour and garlic powder in a 1-gallon resealable bag. Add steak pieces, seal bag, and shake to evenly coat all the pieces.
- Heat 1/3 cup of oil in a large skillet over medium heat until hot. Add seasoned and floured steak pieces to the skillet in a single layer in batches and cook until browned, 4 to 5 minutes per side. Remove from the skillet and keep warm. Repeat with remaining pieces, adding more oil, if necessary, until all are browned.
- Add onion slices to the same skillet and stir, coating onions with pan drippings, until onion slices have separated and are just beginning to soften, about 2 minutes. Move onions to one side of the skillet and return browned steak pieces to the skillet. Spread steak evenly in the skillet and place onions on top.
- Stir together water, beef base, and Worcestershire sauce in a microwave-safe container. Microwave on high for 1 minute, stir, and pour into the skillet. Cover, reduce heat to a simmer, and cook until the steak is tender, about 45 minutes.
- Remove the steak from the skillet and add reserved 1/2 cup of flour to the pan drippings. Increase heat to medium; stir briskly and cook until bubbly, 2 to 3 minutes.
- Stir in milk and keep stirring until gravy bubbles again. Return steak, onions, and any accumulated juices to the skillet, cover, and reduce heat to a simmer. Simmer, stirring occasionally, until flavors are well combined, about 10 minutes.
Nutrition Facts : Calories 556.3 calories, Carbohydrate 22.6 g, Cholesterol 107.5 mg, Fat 31.4 g, Fiber 1 g, Protein 43.7 g, SaturatedFat 8.1 g, Sodium 95.8 mg, Sugar 5.1 g
SMOTHERED ROUND STEAK
Try less expensive round steak and gravy served over egg noodles for a hearty meal. Meaty and chock full of veggies, this slow-cooker creation will take the worry out of what's-for-supper any weeknight. Kathy Garret - Camden, West Virginia
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, toss beef with flour, salt and pepper. Stir in all remaining ingredients except noodles., Cook, covered, on low until meat is tender, 6-8 hours. If desired, serve with noodles.
Nutrition Facts : Calories 335 calories, Fat 6g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 1064mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 4g fiber), Protein 42g protein.
SMOTHERED ROUND STEAK
Make and share this Smothered Round Steak recipe from Food.com.
Provided by cajun chef in Louis
Categories Meat
Time 2h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Season round steak with salt, black pepper and garlic powder. Brown steak in oil until very brown on both sides, be patient, this step is very important to the success of your gravy. When very brown, take steak out and put onion in to brown. Add steak back to the pot, add mushrooms and cover with water. Cook on medium heat until steak is very very tender, you may need to add water as you go. If you want to thicken the gravy, sprinkle some wondra at the end and boil.
Tips:
- Choose the right cut of steak: Round steak is a tough cut of meat, so it's important to choose one that is labeled "stew meat" or "braising steak." These cuts will be more tender after cooking.
- Brown the steak before braising: Browning the steak in a skillet over medium-high heat will help to develop flavor and color.
- Use a flavorful braising liquid: The braising liquid is what will give the steak its flavor, so it's important to use a flavorful combination of ingredients. Some good options include beef broth, red wine, and vegetables.
- Braise the steak for at least 1 hour: The longer you braise the steak, the more tender it will become. 1 hour is the minimum amount of time, but you can braise it for up to 3 hours if you want it to be extra tender.
- Serve the steak with a flavorful sauce: The sauce that you serve with the steak should complement the flavors of the steak and the braising liquid. Some good options include a red wine sauce, a mushroom sauce, or a pan gravy.
Conclusion:
Smothered round steak is a delicious and affordable meal that is perfect for a family dinner. It's easy to make and can be tailored to your own taste preferences. With a little planning, you can have a delicious and satisfying meal on the table in no time.
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