Best 3 Smothered Potato Tot Nachos Recipes
Indulge in a culinary adventure with our tantalizing Smothered Potato Tot Nachos, a harmonious blend of crispy potato tots, savory seasoned beef, and a symphony of nacho toppings. This delectable dish is a feast for the senses, offering a symphony of textures and flavors that will leave you craving more.
Our recipe features golden brown potato tots, perfectly crispy on the outside and fluffy on the inside, smothered in a delectable seasoned beef mixture that is bursting with savory goodness. Top it off with a medley of nacho essentials - shredded cheese, diced tomatoes, sliced jalapeños, and a dollop of sour cream - and you have a dish that is both visually stunning and incredibly satisfying.
But that's not all! We also offer variations to cater to different tastes and preferences. For those who prefer a vegetarian delight, our recipe includes a detailed guide for making a flavorful vegetarian beef alternative using mushrooms and lentils. Craving a touch of spice? Elevate the heat level by adding a pinch of cayenne pepper or a dash of your favorite hot sauce.
Whether you're hosting a game day gathering, a casual family dinner, or simply seeking a delightful indulgence, our Smothered Potato Tot Nachos are the perfect choice. With easy-to-follow instructions and a cooking time of just 30 minutes, this dish is a breeze to prepare and guaranteed to be a crowd-pleaser. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.
CRISPY CHEESY NACHO TOTS
Provided by Valerie Bertinelli
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bake the Tater Tots® until very crispy, following the package directions.
- Meanwhile, combine the half-and-half, 1 cup of the cheese, and the cornstarch in a small saucepan. Whisking constantly, cook over medium heat until melted and smooth, 3 to 4 minutes. Stir in the pico de gallo.
- When the Tater Tots are done, transfer them an 8-inch cast-iron skillet. Preheat the broiler to high. Spoon the cheese sauce over the tots and sprinkle with the remaining 1/4 cup cheese. Broil until the cheese is bubbling and melted, about 1 minute. Top with the cilantro and a dollop of sour cream.
LOADED TATER TOTS®
Brought this to a football-watching party, and it was a great crowd-pleaser.
Provided by Tyson
Categories Appetizers and Snacks Meat and Poultry
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
- Bake in the preheated oven until lightly golden, 20 to 25 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop coarsely.
- Melt butter in a saucepan over medium heat; add shallot and cook until fragrant. Stir in flour and cook until light golden, about 2 minutes. Whisk in milk and 2 tablespoons sour cream; stir until smooth and thick, about 5 minutes. Season with black pepper and nutmeg. Stir in 1 cup Cheddar cheese until fully melted.
- Transfer potatoes to a 9x13-inch baking dish. Sprinkle bacon on top. Pour cheese sauce over the potatoes. Sprinkle remaining 1/2 cup Cheddar cheese on top.
- Bake in the preheated oven just until cheese melts, about 7 minutes. Remove from the oven; top with green onions and 2 tablespoons sour cream.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 22.5 g, Cholesterol 28.4 mg, Fat 17 g, Fiber 2 g, Protein 7.9 g, SaturatedFat 7.2 g, Sodium 489 mg, Sugar 2.2 g
SMOTHERED POTATOES
Make and share this Smothered Potatoes recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large heavy pot fry bacon until slightly crisp; remove, drain and crumble.
- Drain all but 2 tablespoons bacon drippings from pot.
- Add onions, red and green bell peppers, celery and potatoes.
- Cook on medium heat, covered, stirring occasionally without mashing until potatoes are tender; turn off fire.
- Sprinkle over with garlic powder, salt and pepper.
- Add processed cheese and reserved crumbled bacon, stirring gently to coat.
- Sprinkle with Parmesan cheese.
Tips:
- Use a variety of potato tots. You can use frozen, fresh, or even homemade potato tots. If you're using frozen potato tots, be sure to thaw them before cooking.
- Season the potato tots well. You can use your favorite seasonings, such as salt, pepper, garlic powder, or onion powder.
- Cook the potato tots until they're crispy. This will help them hold up under the toppings.
- Don't overload the nachos. You want to be able to taste all of the toppings, so don't pile them on too high.
- Serve the nachos immediately. This will prevent the potato tots from getting soggy.
Conclusion:
Smothered potato tot nachos are a delicious and easy-to-make appetizer or main course. They're perfect for game day, parties, or a quick weeknight meal. With a few simple ingredients, you can create a dish that's sure to please everyone. So next time you're looking for a new recipe to try, give smothered potato tot nachos a try. You won't be disappointed!
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