Best 2 Smothered Pork Chops Crock Pot Recipes
Welcome to a culinary journey where flavors dance and tenderness takes center stage. Our smothered pork chops, lovingly prepared in a crock pot, promise an explosion of taste that will tantalize your palate. With three delectable variations – Southern smothered pork chops, smothered pork chops with mushroom gravy, and smothered pork chops with rice – this article offers a symphony of flavors to suit every preference.
Indulge in the Southern charm of our classic smothered pork chops, where succulent pork chops bask in a rich, savory gravy infused with the trinity of diced onions, celery, and green bell peppers. Experience the earthy elegance of smothered pork chops with mushroom gravy, a dish that elevates the humble pork chop with a creamy, umami-rich sauce featuring tender mushrooms. And for a hearty and comforting meal, savor our smothered pork chops with rice, where fluffy rice mingles with a flavorful gravy and tender pork chops, creating a harmonious balance of textures and tastes.
Each recipe is thoughtfully crafted to ensure maximum flavor and ease of preparation. With step-by-step instructions, cooking tips, and ingredient variations, we guide you through the process of creating these smothered pork chop masterpieces. Gather your ingredients, prepare your crock pot, and let the slow-cooking magic transform ordinary pork chops into extraordinary culinary delights.
TOMATO SMOTHERED PORK STEAKS (OR CHOPS) FOR THE CROCK-POT
A tasty way to use, and stretch, an inexpensive cut of meat -- pork butt steaks. Simmering all day suits less-premium cuts, which don't dry out like boneless pork loin does. Served over pasta or rice, the spinach variation is a meal in one but otherwise you'll probably want a salad. Italian greens like endive or escarole would go particularly well with these flavors. Note: written for a 6-7qt crockpot. Note 2: I don't cook with salt but usually add it at the table. I found that I needed none on this so be cautious if you choose to add salt to the pot.
Provided by 3KillerBs
Categories Pork
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut each steak into 2 or 3 pieces and trim excess fat.
- Pour one can of tomatoes into the bottom of a 6-7qt Crockpot. Top with 1/3 of each of the ingredients, ending with a layer made from half the pork steak pieces.
- Make another layer of 1/3 of everything, ending with the rest of the pork steaks.
- Finish with the remaining ingredients.
- Cook on low for 6-8 hours.
- Remove pork steak pieces carefully (they will probably break up so tongs will work better than a fork).
- Use a slotted spoon to scoop out the veggies and serve them over pasta or rice.
- Top with Parmesan.
- Tip: If you chill the flavorful juices to remove the fat you'll have a delicious starter for soup.
- Note: I do not recommend using an extra-lean cut such as boneless pork loin for this. Extra lean meat tends to dry out in long cooking even when submerged in liquid this way.
- Note: This should be just as good made with beef chuck or chicken thighs.
SMOTHERED PORK CHOPS (CROCK POT)
Called Mom's Smothered Pork Chops in Judith Finlayson's Delicious and Dependable Slow Cooker Recipes. *Variation: You can substitute 3 1/2 to 4 lbs. country style ribs but broil the ribs for 5 min. per side before placing them in slow cooker then add 1 tbsp. oil in skillet and proceed with the step that begins "Add onions..." and cook for 8 hours on low or 4 hours on high.
Provided by Oolala
Categories Pork
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- On a plate, combine flour, salt and pepper and dredge pork in mixture, coating both sides.
- In a nonstick skillet, heat oil over medium heat and add pork in batches and brown both sides; transfer to slow cooker when done.
- Add onions to pan, adding more oil if necessary, and cook, stirring until softened.
- Add garlic and cook, stirring for 1 minute.
- Stir in chili sauce, vinegar, brown sugar, Worcestershire sauce and mustard; bring to a boil.
- Pour sauce over chops.
- Cover and cook on low for 4-5 hours or cook on high for 2-2 1/2 hours, until meat is tender.
Nutrition Facts : Calories 706.2, Fat 39.8, SaturatedFat 10.8, Cholesterol 176.9, Sodium 961.8, Carbohydrate 26.2, Fiber 3.3, Sugar 13.2, Protein 56.3
Tips for Making Smothered Pork Chops in the Crock-Pot
- Use bone-in pork chops for more flavor.
- Brown the pork chops in a skillet before cooking them in the crock-pot. This will help to create a delicious crust.
- Use a variety of vegetables in your smothered pork chops. Some good options include onions, garlic, carrots, celery, and potatoes.
- Be sure to add enough liquid to the crock-pot. The liquid should come at least halfway up the sides of the pork chops.
- Cook the pork chops on low for 6-8 hours, or on high for 3-4 hours.
- Serve the pork chops with your favorite sides, such as mashed potatoes, rice, or vegetables.
Conclusion
Smothered pork chops are a delicious and easy-to-make meal that is perfect for a busy weeknight. With just a few simple ingredients, you can create a flavorful dish that the whole family will love. So next time you're looking for a quick and easy dinner, be sure to give smothered pork chops a try!
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