Best 3 Smothered Pork Chops Cabbage Recipes
Indulge in a delightful culinary journey with our smothered pork chops and cabbage recipe, a harmonious blend of savory flavors and tender textures. This classic comfort food features succulent pork chops smothered in a rich, flavorful gravy, nestled atop a bed of tender, slightly sweet cabbage. The secret lies in the slow-cooking process, allowing the flavors to meld and create a symphony of taste. Our recipe provides step-by-step instructions, ensuring a perfectly cooked pork chop with a crispy exterior and a juicy, tender interior. Additionally, we offer variations to suit your preferences, including a Southern-style smothered pork chops with a tangy, smoky sauce, and a healthier version using leaner pork chops and a lighter gravy. Whether you're a seasoned cook or a novice in the kitchen, our smothered pork chops and cabbage recipe will guide you towards a delectable dish that will impress your family and friends.
Let's cook with our recipes!
SMOTHERED PORK CHOPS WITH APPLES, ONIONS AND CABBAGE
Steps:
- Season both sides of the pork chops with the Essence and kosher salt. Lightly dredge in the flour.
- Heat the olive oil in a large Dutch oven or heavy pot over high heat. Add the pork chops 2 at a time, and cook until lightly browned, about 2 minutes per side. Remove the pork chops and transfer to a platter. Repeat with the remaining pork chops and set aside.
- Reduce the heat to medium-high, and add the apples and onions. Cook, stirring occasionally, until the apples and onions are golden brown, 3 to 4 minutes. Add the cabbage and cook, stirring, until wilted, about 5 minutes. Stir in the chicken stock, Calvados, caraway seeds, bay leaves, salt, pepper and herbs. Cook uncovered until sauce comes to a boil. Add the pork chops, cover, reduce the heat to a simmer and cook until the pork chops are fork-tender, about 1 1/2 hours.
- Serve the pork chops with the cabbage and pan juices.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
SMOTHERED PORK CHOPS WITH APPLES, ONIONS AND CABBAGE
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Make and share this Smothered Pork Chops With Apples, Onions and Cabbage recipe from Food.com.
Provided by Eric R.
Categories One Dish Meal
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Season both sides of the pork chops with the Essence and kosher salt. Lightly dredge in the flour.
- Heat the olive oil in a large Dutch oven or heavy pot over high heat. Add the pork chops 2 at a time, and cook until lightly browned, about 2 minutes per side. Remove the pork chops and transfer to a platter. Repeat with the remaining pork chops and set aside.
- Reduce the heat to medium-high, and add the apples and onions. Cook, stirring occasionally, until the apples and onions are golden brown, 3 to 4 minutes. Add the cabbage and cook, stirring, until wilted, about 5 minutes. Stir in the chicken stock, Calvados, caraway seeds, bay leaves, salt, pepper and herbs. Cook uncovered until sauce comes to a boil. Add the pork chops, cover, reduce the heat to a simmer and cook until the pork chops are fork-tender, about 1 1/2 hours.
- Serve the pork chops with the cabbage and pan juices.
- Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Combine all ingredients thoroughly.
SMOTHERED PORK CHOPS & CABBAGE
One of my family favorites!
Provided by Kima McCartney
Categories Steaks and Chops
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Cover and cook all ingredients except pork chops, cranberry juice and parsley in dutch oven over medium heat 10 minutes, stirring occasionally; reduce heat to medium-low.
- 2. Cook 20 minutes, stirring occasionally.
- 3. Trim fat from pork.
- 4. Stir cranberry juice into cabbage mixture; add pork.
- 5. Heat to boiling; reduce heat.
- 6. Cover and simmer about 45 minutes or until pork is tender.
- 7. Remove bay leaf.
- 8. Serve cabbage over pork chops.
- 9. Sprinkle with parsley.
Tips:
- For the best flavor, use bone-in, center-cut pork chops. They will stay moist and juicy during cooking.
- Be sure to season the pork chops generously with salt and pepper before browning them. This will help to develop a nice crust and flavor.
- Don't overcrowd the pan when browning the pork chops. This will prevent them from cooking evenly.
- Cook the pork chops over medium heat until they are browned on both sides and cooked through. This should take about 4-5 minutes per side.
- While the pork chops are cooking, prepare the cabbage. Slice the cabbage thinly and then rinse it well.
- Add the cabbage to the pan with the pork chops and cook until it is tender. This should take about 5-7 minutes.
- Serve the smothered pork chops and cabbage with your favorite sides, such as mashed potatoes, rice, or green beans.
Conclusion:
Smothered pork chops and cabbage is a classic comfort food dish that is easy to make and always delicious. The pork chops are browned and then cooked in a flavorful sauce, while the cabbage is tender and slightly sweet. This dish is sure to please everyone at your table.
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