Best 2 Smothered Pork Chops And Rice Recipes
Smothered pork chops and rice is a classic comfort food dish that is easy to make and packed with flavor. The pork chops are seared until golden brown and then smothered in a rich and savory gravy made with onions, garlic, bell peppers, and tomatoes. The rice is cooked in the same pot as the pork chops, so it absorbs all of the delicious flavors from the gravy. This dish is perfect for a weeknight meal or a special occasion.
In addition to the main recipe, the article also includes a number of other variations on smothered pork chops and rice, such as:
* **Smothered pork chops with green beans:** This variation adds green beans to the gravy, for a healthy and delicious side dish.
* **Smothered pork chops with corn:** This variation adds corn to the gravy, for a sweet and savory dish.
* **Smothered pork chops with okra:** This variation adds okra to the gravy, for a Southern-style dish.
* **Smothered pork chops with apples:** This variation adds apples to the gravy, for a sweet and tangy dish.
No matter which variation you choose, you're sure to enjoy this classic dish.
SMOTHERED PORK CHOPS WITH GRAVY AND RICE
TASTY and DELICIOUS! Your family will love you for this dish! Flavors that blend for a good gravy. Just add a vegetable and you have your entire dinner! Easy preparation!
Provided by Seasoned Cook
Categories One Dish Meal
Time 1h30m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with seasoning salt, salt and black pepper. Place in a baking dish.
- In a medium bowl mix cream of mushroom soup, sour cream, worcestershire sauce and milk. Pour over pork chops.
- Bake covered in a 350 degree oven for 1 hour. Remove from oven and sprinkle onion rings on top. Bake uncovered for 8 to 10 minutes.
- Serve pork chops and gravy over cooked rice.
- ENJOY!
SMOTHERED PORK CHOPS AND RICE
Comfort food and so quick and easy. Less than 45 minutes from pan to table. Add a green vegetable and dinner's done.
Provided by l0vetw0c00k
Categories White Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown pork chops in non-stick frying pan over medium heat until browned on both sides.
- Remove from pan, reserving brown bits and pan juices.
- Add cream of mushroom soup, stirring to blend.
- Add small amount of water to can to rinse and add to pan.
- Add minced parsley.
- When heated through, return pork chops to pan and cook on low-medium low until done, about 30 minutes.
- Serve with cooked rice and smother chops and rice with mushroom gravy.
Nutrition Facts : Calories 502.3, Fat 24.7, SaturatedFat 8.6, Cholesterol 68.8, Sodium 548, Carbohydrate 45, Fiber 0.4, Sugar 1.1, Protein 22.5
Tips:
- For a more flavorful dish, use bone-in pork chops. The bones add flavor and help to keep the meat moist.
- Season the pork chops generously with salt, pepper, and garlic powder before cooking. This will help to enhance the flavor of the meat.
- Sear the pork chops in a hot skillet until they are brown on both sides. This will help to seal in the juices and prevent the meat from drying out.
- Add the onion, green pepper, and mushrooms to the skillet and cook until they are softened. This will add flavor and texture to the dish.
- Stir in the tomato sauce, water, and bay leaf. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, or until the pork chops are cooked through.
- Serve the pork chops and sauce over rice. You can also garnish the dish with parsley or cilantro.
Conclusion:
Smothered pork chops and rice is a classic comfort food dish that is easy to make and always a hit with family and friends. With just a few simple ingredients, you can create a delicious and satisfying meal that is sure to please everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #main-dish #pork #rice #easy #stove-top #dietary #comfort-food #meat #pork-chops #pasta-rice-and-grains #white-rice #taste-mood #equipment
You'll also love
