Best 4 Smothered Pork Chops And Grits Recipes
Indulge in a delightful culinary journey with our smothered pork chops and grits recipe, a harmonious blend of Southern charm and comfort food. This classic dish features tender and juicy pork chops smothered in a rich, flavorful gravy, served atop a creamy bed of grits. The harmonious combination of savory pork and velvety grits creates a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned home cook or just starting your culinary adventure, this recipe will guide you through each step with easy-to-follow instructions. Embark on this delectable experience and create a hearty and satisfying meal that will leave you and your loved ones craving for more.
In addition to the smothered pork chops and grits, this article offers a collection of equally enticing recipes. Delight in the sweet and tangy flavors of our honey garlic pork chops, where succulent pork chops are glazed in a luscious honey garlic sauce. Experience a taste of the tropics with our coconut shrimp with pineapple salsa, where succulent shrimp are coated in a crispy coconut batter and served with a refreshing pineapple salsa. And for a lighter and healthier option, try our grilled salmon with roasted vegetables, featuring tender salmon fillets paired with a medley of roasted vegetables for a nutritious and flavorful meal. Each recipe is carefully crafted to provide a unique and satisfying culinary experience.
SMOTHERED PORK CHOPS AND GRITS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat. Season the pork with 1/2 teaspoon salt and a few grinds of pepper; cook until browned, 3 minutes per side. Transfer to a plate.
- Add the red onions to the skillet and season with salt. Cook, stirring, until lightly browned, 3 minutes. Reduce the heat to medium, stir in the flour and cook, stirring, 2 minutes. Add the chicken broth and bay leaf. Cook, stirring, until thickened, about 3 minutes. Add the vinegar, then return the pork to the skillet to warm through.
- Meanwhile, bring 2 1/4 cups water to a boil in a medium saucepan over medium-high heat. Add the grits and 1/2 teaspoon salt. Reduce the heat to low and cook, stirring, until thickened, 5 minutes. Stir in the cheese.
- Remove the pork from the skillet; discard the bay leaf and stir the parsley into the pan sauce. Serve the pork with the grits. Top with the pan sauce and more parsley.
SMOTHERED PORK CHOPS AND CHEESE GRITS
Provided by Food Network
Number Of Ingredients 10
Steps:
- In 2 quart sauce pan pot over medium heat, bring chicken stock to a rapid boil. Add grits whipping continuously for approximately 3 minutes. Make sure that the grits do not develop lumps. Reduce heat to low. Cook grits for approximately 5 minutes. Add butter and cheese. Mix well. Remove sauce pot from heat. Keep warm to serve with the Pork Chops.;
- Place a large cast iron skillet on medium heat. Add vegetable oil. Season pork chops with salt and pepper. Dredge pork chops in seasoned flour. When oil is hot, approximately 325 degrees, place pork chops in skillet. Cook pork chops on each side approximately 5 minutes. Be careful not to burn. Remove pork chops from skillet and set aside. Pour fat from skillet leaving about 4 tablespoons of oil. Do not scrape skillet. Return skillet to heat. Add 4 tablespoon of flour to oil stirring occasionally, allowing flour to brown. Add warm chicken stock. Whisk chicken stock, and flour mixture carefully to prevent lumps. Return pork chops to skillet. Add onions. Cover and simmer on low 25 to 30 minutes or until pork chops are tender. To assemble the dish, remove pork chops from pan and plate one with the Cheese Grits. Spoon some of the pan gravy and onions over the chops.;
SMOTHERED PORK CHOPS AND GRITS
Make and share this Smothered Pork Chops and Grits recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat. Season the pork with 1/2 teaspoons salt and a few grinds of pepper; cook until browned, 3 minutes per side. Transfer to a plate.
- Add the red onions to the skillet and season with salt. Cook, stirring until lightly browned, 3 minutes. Reduce the heat to medium; stir in the flour and cook, stirring 2 minutes. Add the chicken broth and bay leaf. Cook, stirring, until thickened, about 3 minutes. Add the vinegar, then return pork to the skillet to heat through.
- Meanwhile, bring 2 1/4 cups water to a boil in a medium saucepan over medium-high heat. Add the grits and 1/2 teaspoons salt. Reduce the heat to low and cook, stirring, until thickened, 5 minutes. Stir in the cheese.
- Remove the pork from the skillet; discard the bay leaf and stir the parsley in the pan sauce. Serve the pork with the grits. Top with the pan sauce and garnish with more parsley.
SMOTHERED PORK CHOPS AND GRITS
A lighter version of a great comfort food meal. Feel free to substitute rice or potatoes in place of the grits. This recipe was found in one of my old magazines.
Provided by Daily Inspiration S
Categories Gravies
Time 50m
Number Of Ingredients 12
Steps:
- 1. Heat oil in a large nonstick skillet over medium-high heat. Season the pork chops with 1/2 tsp salt and a few grinds of black pepper. Cook until browned, 3 minutes per side. Transfer to a plate.
- 2. Add the red onions to the skillet and season with salt. Cook, stirring until lightly browned, 3 minutes. Reduce the heat to medium; stir in the flour and cook, stirring 2 minutes. Add the chicken broth and bay leaf. Cook, stirring until thickened, about 3 minutes. Add the vinegar and stir well and return the pork to the skillet to heat through.
- 3. Meanwhile, bring 2 1/4 cups water to a boil in a medium saucepan over medium-high heat. Add the grits and 1/2 teaspoon salt. Reduce the heat to low and cook, stirring, until thickened, 5 minutes. Stir in the cheese.
- 4. Remove the pork from the skillet, discard the bay leaf and stir in the parsley in the pan sauce. Serve the pork with the grits. Top with the pan sauce and garnish with more parsley.
Tips:
- Choose high-quality pork chops: Opt for thick-cut, bone-in pork chops for the best flavor and texture.
- Use a good quality cooking oil: A high smoke point oil like grapeseed or avocado oil is best for searing the pork chops.
- Season the pork chops generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika for a flavorful crust.
- Sear the pork chops in a hot skillet: This will create a nice crust and help seal in the juices.
- Braise the pork chops in a flavorful liquid: Use a combination of broth, water, and Worcestershire sauce for a rich and savory sauce.
- Cook the pork chops until they are tender: The internal temperature should reach 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
- Make a creamy and flavorful grits: Use a combination of milk, cream, and butter for a rich and creamy texture. Season the grits with salt, pepper, and cheese for extra flavor.
- Serve the pork chops and grits together: Pour the flavorful sauce over the pork chops and serve with the creamy grits for a delicious and satisfying meal.
Conclusion:
Smothered pork chops and grits is a classic Southern dish that is easy to make and always a crowd-pleaser. With its tender pork chops, flavorful sauce, and creamy grits, this dish is sure to satisfy even the pickiest eater. Follow these tips to make the best smothered pork chops and grits every time.
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