Best 2 Smothered Pierogies Recipes

Pierogies, those delectable dumplings of Eastern European origin, have tantalized taste buds for centuries. With their tender, doughy exterior and an array of savory fillings, they have become a cherished culinary treasure. This article presents a delightful collection of smothered pierogi recipes, each offering a unique twist on this classic comfort food.

From the classic combination of sautéed onions and bacon to the richness of a creamy mushroom sauce, these recipes explore the versatility of pierogies as a canvas for culinary creativity. Whether you prefer the simplicity of butter and herbs or the indulgence of a melted cheese topping, there's a smothered pierogi recipe here to satisfy every palate.

So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that pays homage to the humble yet irresistible pierogi. Let's dive into these delectable recipes and discover the art of smothering pierogies to perfection.

Check out the recipes below so you can choose the best recipe for yourself!

SMOTHERED PIEROGIES

Smothered Pierogies image

Sausage, onions, peppers and mushrooms turn frozen pierogies into a delicious treat. This simple meal takes only 45 minutes to prepare. This recipe is so versatile. Try experimenting with different sausages, vegetables and cheeses.

Provided by ANGCHICK

Categories Main Dish Recipes Dumpling Recipes

Time 45m

Yield 4

Number Of Ingredients 17

Ingredients

½ pound bulk Italian sausage
1 tablespoon olive oil
1 onion, sliced
1 small green bell pepper, sliced
1 small red bell pepper, sliced
2 cloves garlic, minced
1 (4 ounce) can sliced mushrooms, drained
2 teaspoons dried parsley
½ teaspoon garlic powder
⅛ teaspoon dried oregano
⅛ teaspoon dried basil
1 pinch crushed red pepper flakes
salt and black pepper to taste
1 tablespoon olive oil
20 ounces frozen pierogies
1 (8 ounce) package shredded mozzarella cheese
¼ cup grated Romano cheese

Steps:

Heat a large skillet over medium-high heat and stir in the Italian sausage. Cook and stir until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease, then remove the sausage from the skillet and place into a bowl.
Heat 1 tablespoon of olive oil in the skillet. Stir in the onion, green bell pepper, and red bell pepper; cook and stir until the onion is golden, and the peppers are tender, about 8 minutes. Stir in the garlic and mushrooms; cook for 1 minute more. Season with parsley, garlic powder, oregano, basil, and red pepper flakes. Season to taste with salt and pepper. Stir to combine, then scrape the vegetables into the bowl with the sausage.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Place the pierogies into the hot oil, and cook until golden brown on each side and hot in the center, about 5 minutes. Spoon the sausage and vegetable mixture over the pierogies. Sprinkle with mozzarella cheese and Romano cheese. Cover, and cook until the cheese has melted.

Nutrition Facts : Calories 610.1 calories, Carbohydrate 50.7 g, Cholesterol 71.7 mg, Fat 30.9 g, Fiber 4.5 g, Protein 31.9 g, SaturatedFat 11.6 g, Sodium 1433 mg, Sugar 6.4 g

SMOTHERED CHICKEN WITH PIEROGIES

Smothered Chicken with Pierogies image

This is a great recipe for working people when you have leftover chicken. Also, great comfort food in winter!

Provided by Jennifer Smith

Categories Savory Pies

Number Of Ingredients 5

Ingredients

1 dozen mrs. t's frozen potatoe pierogies (or any brand you like)
1 can(s) cream of chicken soup (i use lowfat)
1 can(s) sliced mushrooms drained (can leave out)
2 c cooked cubed or shredded chicken
1 c frozen peas

Steps:

1. Heat oven to 350. Spray a 2 qt casserole with cooking spray. Thaw pierogies in boiling water for 5 mins. Drain and place in casserole dish. In large saucepan, combine soup, mushrooms, peas and chicken. Cook stirring about 5 mins just until heated. pur over pierogies and bake for 15 mins.

Tips:

For the best results, use high-quality pierogies. Fresh or frozen pierogies can be used, but frozen pierogies should be thawed before cooking.
To prevent the pierogies from sticking to the pan, make sure the pan is hot before adding the pierogies. You can also add a little oil or butter to the pan to help prevent sticking.
Cook the pierogies until they are golden brown and crispy on the outside and heated through on the inside. This usually takes about 5-7 minutes per side.
The sauce for smothered pierogies can be made with a variety of ingredients, such as onions, garlic, mushrooms, tomatoes, and sour cream. Get creative and use your favorite ingredients to make a sauce that you enjoy.
Smothered pierogies can be served as a main course or a side dish. They are also a great option for a potluck or party.

Conclusion:

Smothered pierogies are a delicious and easy-to-make dish that can be enjoyed by people of all ages. With a variety of ways to make the sauce, there is sure to be a recipe that everyone will love. So next time you are looking for a quick and easy meal, give smothered pierogies a try.