Best 3 Smothered Meatloaf Recipes
Indulge in the comforting classic of smothered meatloaf, a dish that exudes homey goodness with every bite. This savory meatloaf is expertly crafted with a blend of ground beef and pork, seasoned to perfection with a symphony of herbs and spices. Nestled in a rich and flavorful gravy, the meatloaf bakes to tender perfection, absorbing the tantalizing flavors of the sauce. Accompanying this delightful main course are three additional recipes that elevate the dining experience. Discover the secrets to creating fluffy mashed potatoes, a creamy and indulgent mac and cheese, and a refreshing cucumber salad that adds a touch of lightness to the hearty meal. Prepare to embark on a culinary journey that promises satisfaction and leaves your taste buds wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
SMOTHERED MEATLOAF
Steps:
- Place potatoes in the bottom of a 5-quart slow cooker.
- In a large bowl, combine ground beef, ground pork, shake and bake, onion soup mix, sliced jarred mushrooms, and egg. Set aside.
- In a small bowl, stir together 1/2 cup Cheddar soup and evaporated milk. Add to meat mixture. Using a wooden spoon or clean hands mix thoroughly and form into a loaf. Place in slow cooker on top of the potatoes. Make sure meatloaf does not touch the sides of the slow cooker.
- Stir together remaining cheddar soup with cream of mushroom soup. Pour over meatloaf. Top with onions and sliced fresh mushrooms.
- Cover and cook on HIGH setting for 1 hour. Reduce the temperature to LOW setting and cook for an additional 5 to 6 hours.
BACON CHORIZO CHIPOTLE SMOTHERED MEATLOAF
Categories Beef
Number Of Ingredients 15
Steps:
- 1.Preheat oven to 350 degrees 2.Place all ingredients, except for the bacon, mayo and green onions, in a large bowl and mix well with your hands until combined. 3.Put all the mixture into a 9×5 baking dish. Cut the bacon strips in half so they fit across the baking dish perfectly. Layer the bacon down the baking dish, overlapping the bacon slightly and covering all the meat mixture. Tuck the sides of the bacon in so they don't turn up while they bake. 4.Place in oven and bake for 1 hour and 15 minutes. Then turn on broiler and cook for less than 5 minutes, just to brown the bacon a little more. Keep an eye on it to make sure it doesn't burn. 5.Garnish with chipotle mayo and green onions
SMOTHERED MEATLOAF
Steps:
- Place potatoes in the bottom of a 5-quart slow cooker. In a large bowl, combine ground beef, ground pork, shake and bake, onion soup mix, sliced mushrooms, and egg. Set aside. In a small bowl, stir together 1/2 cup Cheddar soup and evaporated milk. Add to meat mixture. Using a wooden spoon or clean hands mix thoroughly and form into a loaf. Place in slow cooker on top of the potatoes. Make sure meatloaf does not touch the sides of the slow cooker. Stir together remaining cheddar soup with cream of mushroom soup. Pour over meatloaf. Top with onions and mushrooms. Cover and cook on HIGH setting for 1 hour. Reduce the temperature to LOW setting and cook for an additional 5 to 6 hours.
Tips:
- Choose the right ground beef: Opt for a blend of chuck and sirloin for a flavorful and juicy meatloaf.
- Use fresh bread crumbs: Stale bread crumbs can result in a dry meatloaf. Make sure to use fresh bread crumbs or soak dry bread crumbs in milk before adding them to the meatloaf mixture.
- Don't overmix the meatloaf mixture: Overmixing can result in a tough meatloaf. Mix the ingredients just until combined.
- Shape the meatloaf into a loaf: Use your hands to shape the meatloaf mixture into a loaf shape. Make sure the meatloaf is evenly shaped so that it cooks evenly.
- Cook the meatloaf in a preheated oven: Preheat the oven to the desired temperature before baking the meatloaf. This will help ensure that the meatloaf cooks evenly.
- Baste the meatloaf with the sauce: During the cooking process, baste the meatloaf with the sauce to keep it moist and flavorful.
- Let the meatloaf rest before slicing: Once the meatloaf is cooked, let it rest for 10-15 minutes before slicing. This will help the meatloaf retain its juices.
Conclusion:
Smothered meatloaf is a classic comfort food dish that is easy to make and always a crowd-pleaser. With a few simple tips and tricks, you can make a delicious and flavorful smothered meatloaf that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give smothered meatloaf a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #lunch #main-dish #beef #easy #crock-pot-slow-cooker #ground-beef #meat #equipment
You'll also love
