Best 5 Smothered Italian Chicken Recipes
Welcome to a delightful culinary journey with our comprehensive guide to Smothered Italian Chicken. This delectable dish combines the vibrant flavors of Italian herbs and spices with tender chicken, all smothered in a rich and savory sauce. Whether you're a seasoned home cook or just starting your kitchen adventure, we have gathered a collection of recipes that will tantalize your taste buds and leave you craving for more. From classic smothered chicken recipes to variations featuring sun-dried tomatoes, mushrooms, and spinach, our article offers a diverse selection to suit every palate and preference. Get ready to indulge in the comforting aromas and mouthwatering flavors of Smothered Italian Chicken, perfect for a cozy family dinner or an impressive gathering with friends.
**Recipes Included:**
* **Classic Smothered Italian Chicken:** Experience the timeless flavors of this traditional recipe, where succulent chicken breasts are seared until golden brown and then simmered in a luscious sauce made from garlic, oregano, basil, and crushed tomatoes. The result is a tender and flavorful chicken dish that is sure to become a family favorite.
* **Sun-Dried Tomato Smothered Chicken:** Elevate your chicken dinner with the tangy and aromatic flavors of sun-dried tomatoes. This recipe adds a delightful twist to the classic smothered chicken, infusing the sauce with a vibrant Mediterranean flavor that will leave you craving for more.
* **Mushroom and Spinach Smothered Chicken:** Indulge in a hearty and flavorful combination of tender chicken, sautéed mushrooms, and wilted spinach. This recipe offers a delectable twist on the classic smothered chicken, adding a layer of earthy and nutritious goodness to the dish.
* **Creamy Pesto Smothered Chicken:** Experience a rich and indulgent take on smothered chicken with the addition of creamy pesto sauce. This recipe combines the aromatic flavors of basil, Parmesan cheese, and pine nuts with a luscious cream sauce, creating a luxurious and unforgettable dish that will impress any guest.
* **Healthy Smothered Chicken:** Enjoy a lighter version of smothered chicken without compromising on taste. This recipe uses lean chicken breasts, a flavorful broth-based sauce, and a colorful array of vegetables, resulting in a healthier and equally satisfying meal that fits into your wellness goals.
Embark on a culinary adventure with our curated collection of Smothered Italian Chicken recipes. Each recipe offers a unique flavor profile and cooking technique, ensuring that you'll find the perfect dish to suit your taste and occasion. Whether you're a seasoned chef or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process, making sure your smothered chicken turns out perfectly every time.
SMOTHERED ITALIAN CHICKEN
A crispy cracker coating and flavored mayo make these savory chicken breasts downright delicious. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place crushed crackers and 3/4 cup mayonnaise in separate shallow bowls. Dip chicken in mayonnaise and then coat with crackers., Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until no longer pink., Meanwhile, in a large microwave-safe bowl, combine spinach and remaining mayonnaise. Microwave on high for 30-40 seconds or just until spinach is wilted. Spoon spinach mixture over chicken; top each with a cheese slice. Bake 5-7 minutes longer or until cheese is melted. Sprinkle with pepper.
Nutrition Facts : Calories 535 calories, Fat 27g fat (7g saturated fat), Cholesterol 128mg cholesterol, Sodium 795mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 45g protein.
SMOTHERED CHICKEN ITALIANO
From Miami, Florida, Mary Kretschmer writes, "This is one of my husband's favorites and has become an 'old reliable' to serve dinner guests. It's impressive and tasty but so easy to prepare."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the oregano, garlic powder, 1/8 teaspoon salt and 1/8 teaspoon pepper; rub over chicken. In a large nonstick skillet coated with cooking spray, brown chicken in oil for 3-4 minutes on each side. , Transfer to an 11x7-in. baking dish coated with cooking spray. Combine ricotta cheese and remaining salt and pepper; spoon over chicken. Top with tomatoes. , Bake, uncovered, at 350° for 15 minutes. Top with cheese. Bake 5-10 minutes longer or a thermometer reads 170°.
Nutrition Facts : Calories 252 calories, Fat 11g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 341mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
EASY SMOTHERED CHICKEN BREASTS
After reading this recipe here, it sounded so good that I had to put my personal touches to it. I'm not particularly fond of chicken breasts unless they're flattened to a pulp and delicately browned after being dredged in flour. After that I followed the original recipe except I added crushed red peppers and Italian seasoning. I served this with fettuccine alfredo and roasted asparagus on the side. Delizioso!
Provided by Stephanie (Nussear) Back
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Mix flour, bread crumbs, garlic salt, and black pepper together in a bowl. Coat each chicken breast with flour mixture.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon, reserving bacon drippings; drain bacon on paper towels.
- Cook and stir coated chicken breasts in the bacon drippings until chicken is no longer pink in the center and juices run clear, about 5 minutes per side; remove and keep warm.
- Cook and stir onion, lemon-pepper seasoning, Italian seasoning, salt, red pepper flakes, and brown sugar in the same skillet until onion is golden brown, 10 to 15 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange chicken breasts on a baking sheet; top each breast with 2 bacon slices. Top with caramelized onion and Colby-Monterey Jack cheese.
- Broil chicken breasts until cheese is melted and bubbling, 1 to 3 minutes.
Nutrition Facts : Calories 663.8 calories, Carbohydrate 34.5 g, Cholesterol 151.9 mg, Fat 35.7 g, Fiber 1.4 g, Protein 48.7 g, SaturatedFat 13.6 g, Sodium 1823.4 mg, Sugar 15 g
SOUL SMOTHERED CHICKEN
You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best when served over a bed of white rice.
Provided by Veronica Rockett
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Melt the butter in a large skillet over medium-high heat. Season chicken pieces with 1 teaspoon salt and 1/2 teaspoon pepper. Dredge in 3/4 cup flour, place in the skillet, and brown on all sides. Set chicken aside, and drain skillet, reserving about 1 tablespoon butter.
- Reduce skillet heat to medium-low, and stir in onions, celery, garlic, and carrots. Cook 5 minutes, until tender. Stir in the flour, and cook 5 minutes more. Pour in the chicken broth, season with cayenne pepper, and remaining salt and pepper. Bring to a boil, and reduce heat to low.
- Return chicken to the skillet, cover, and continue cooking 30 minutes, until chicken juices run clear and gravy has thickened.
Nutrition Facts : Calories 371.9 calories, Carbohydrate 21.7 g, Cholesterol 78.9 mg, Fat 23.1 g, Fiber 2.7 g, Protein 19 g, SaturatedFat 10.3 g, Sodium 1471.3 mg, Sugar 5 g
SMOTHERED CHICKEN ITALIANO
Make and share this Smothered Chicken Italiano recipe from Food.com.
Provided by Redsie
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine the oregano, garlic powder, 1/8 tsp salt and 1/8 tsp pepper; rub over chicken.
- In a large nonstick skillet coated with nonstick cooking spray, brown chicken in oil for 3-4 minutes on each side.
- Transfer to an 11x7 inch baking dish coated with nonstick cooking spray.
- Combine ricotta cheese and remaining salt and pepper; spoon over chicken. Top with tomatoes.
- Bake, uncovered, at 350F for 15 minutes. Top with cheese. Bake 5-10 minutes longer or until cheese is melted and chicken juices run clear.
Nutrition Facts : Calories 252.8, Fat 8.7, SaturatedFat 3.6, Cholesterol 87.5, Sodium 440.6, Carbohydrate 7.6, Fiber 1, Sugar 2.7, Protein 34.8
Tips:
- Use a large skillet: This will give the chicken enough room to brown and cook evenly.
- Brown the chicken in batches: If you overcrowd the skillet, the chicken will steam instead of brown.
- Season the chicken generously: This will help to develop flavor throughout the dish.
- Use a variety of vegetables: This will add color, flavor, and texture to the dish.
- Simmer the chicken until it is cooked through: This will ensure that the chicken is tender and juicy.
- Serve the chicken over rice or pasta: This will help to soak up the delicious sauce.
Conclusion:
Smothered Italian chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is browned and then simmered in a flavorful sauce made with tomatoes, bell peppers, onions, and spices. The dish is served over rice or pasta and is sure to be a hit with your family and friends.
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