Best 3 Smothered Hamburger Steak Recipes
Indulge in the hearty and comforting goodness of Smothered Hamburger Steak, a classic dish that combines juicy ground beef patties with a rich, flavorful gravy. Savor the tender, savory patties smothered in a velvety onion gravy, creating a harmonious blend of flavors that will tantalize your taste buds. This easy-to-follow recipe guides you through the process of crafting this delectable dish, ensuring a satisfying and memorable meal. Discover the secrets of making a rich and flavorful gravy, the perfect complement to the tender hamburger patties. Whether you prefer a classic approach or a modern twist, this article offers variations and additional recipes to suit your preferences. Explore the tantalizing options of Smothered Hamburger Steaks with Mushroom Gravy, featuring earthy mushrooms that add an umami depth to the gravy. Experience the delightful Smothered Hamburger Steak with Brown Gravy, a traditional version that showcases the harmonious balance of beef and gravy. For a unique twist, try the Smothered Hamburger Steak with Chipotle Gravy, where spicy chipotle peppers infuse the gravy with a smoky and subtly spicy flavor. Each recipe offers a culinary journey that will leave you craving more. So, gather your ingredients, prepare your taste buds, and embark on a delightful adventure with Smothered Hamburger Steak.
Here are our top 3 tried and tested recipes!
SMOTHERED HAMBURGER STEAK
Warning: can become habit-forming and a weekly regular on your kitchen table. Good change of pace from traditional burgers, great served with mashed potatoes or rice. It's so easy to tweak and add your own twist to this meal. Good Southern comfort food.
Provided by JUSTJEN33
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk together the eggs, onion, beef base, and pepper in a bowl. Tear the bread into large pieces, and place into the bowl. Let the bread soak for a few seconds and add the ground beef. Mix the meat into the egg-bread mixture, and form into 8 patties.
- Heat a large heavy skillet over medium-high heat, and fry the patties until they are browned and the meat is no longer pink in the center, about 8 minutes per side. Set the patties aside.
- Remove the excess grease from the skillet, and whisk the mushroom soup, water, and Worcestershire sauce together in the skillet until smooth. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. Reduce the heat to a simmer, and cook until the sauce is thickened and the flavors have blended, about 20 minutes.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 7.7 g, Cholesterol 120.8 mg, Fat 17.9 g, Fiber 0.3 g, Protein 25 g, SaturatedFat 6.4 g, Sodium 777.1 mg, Sugar 1.2 g
SMOTHERED HAMBURGER STEAK WITH MUSHROOMS
I came up with this version out of neccesity, because I didn't have all of the ingredients for the other recipes I came across.
Provided by mightyro_cooking4u
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine egg, ground beef and soup mix. Shape into 4 patties. Brown patties, add white parts of onions to saute with patties.
- When the onions are softened, add the gravy and green onion tops. Cover and simmer for 15 minutes.
- Serve with Garlic Mashed Potatoes with Spinach and Sweet Peas.
SMOTHERED HAMBURGER STEAK
My version of Hamburger Steak, hope you enjoy.
Provided by Lynn Socko
Categories Burgers
Time 1h
Number Of Ingredients 9
Steps:
- 1. Note: If using lean ground beef, you may want to add a couple TBLS of olive oil to the meat to keep it moist during cooking.
- 2. Place 1/2 chopped mushrooms, & 1/2 c. finely chopped onions, 1/2 c. finely chopped celery & 1 tsp of olive oil in microwavable bowl. Stir ingredients to lightly coat veggies with O.O. Microwave for 2 min. or till nice & tender. Cool.
- 3. Mix together ground beef, seasoning & micro veggies. Form into oval shaped patties. Fry in skillet till done. Remove from skillet.
- 4. In same skillet used to cook patties, add 2 TBL of olive oil & saute 1 1/2 c of sliced onions & mushrooms till tender. Remove from skillet. Add alittle more olive oil if needed, add 1/2 c flour & make a roux, scraping bottom of pan to release the yummies, add alittle salt & pepper if desired. Cook on med heat for a couple of minutes to brown roux. Add beef stock stirring till thickened, return sauted onions & mushrooms to pan, mix in.
- 5. Place patties over a slice of toasted bread, cover with gravy, also great on mashed potatoes.
Tips:
- Choose the right ground beef: For the best flavor, use a blend of 80% lean ground beef and 20% fat.
- Season the beef well: Don't be afraid to use plenty of seasonings on your hamburger steak. Salt, pepper, garlic powder, onion powder, and paprika are all great choices.
- Cook the hamburger steak over medium heat: This will help to prevent the meat from drying out.
- Don't overcook the hamburger steak: Cook it just until it is cooked through, or it will become tough.
- Make a flavorful gravy: The gravy is what really makes this dish special. Use a combination of beef broth, tomato sauce, Worcestershire sauce, and seasonings to create a delicious sauce that will complement the hamburger steak perfectly.
- Top the hamburger steak with your favorite toppings: Some popular choices include mashed potatoes, green beans, and onion rings.
Conclusion:
Smothered hamburger steak is a classic comfort food dish that is easy to make and loved by people of all ages. With its flavorful gravy and tender beef, it's a dish that is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give smothered hamburger steak a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #easy #beginner-cook #dietary #low-carb #inexpensive #ground-beef #low-in-something #meat
You'll also love
