Best 2 Smothered Fried Chicken Recipes
Indulge in the Southern culinary delight of Smothered Fried Chicken, a dish that tantalizes taste buds with its crispy, golden-brown fried chicken smothered in a rich, flavorful gravy. This delectable dish is a symphony of textures and flavors, featuring juicy, tender chicken enveloped in a velvety, savory sauce.
Prepared with a blend of aromatic spices and herbs, the fried chicken is perfectly seasoned, delivering a satisfying crunch with every bite. The gravy, a culinary masterpiece in its own right, is crafted with a combination of chicken broth, butter, flour, and a medley of seasonings, including paprika, garlic powder, onion powder, and black pepper. The result is a luscious, velvety sauce that generously coats the chicken, infusing it with incredible flavor.
Smothered Fried Chicken is a versatile dish that can be served with a variety of accompaniments, each adding its own unique charm. Mashed potatoes, with their creamy, fluffy texture, provide a comforting base for the savory chicken and gravy. Collard greens, with their slightly bitter flavor, offer a delightful contrast to the richness of the dish. Cornbread, with its sweet, crumbly texture, adds a touch of Southern charm and completes the meal with a satisfying crunch.
Whether you're a seasoned home cook or a novice in the kitchen, this Smothered Fried Chicken recipe is sure to impress. Its step-by-step instructions guide you through the process of preparing the crispy fried chicken and the flavorful gravy, ensuring perfect results every time. So, gather your ingredients, fire up the stove, and embark on a culinary journey that will leave you and your loved ones craving for more.
SMOTHERED FRIED CHICKEN
This is soooooooo good! It is fork tender and great served with buttered rice or mashed potatoes. Add green beans or collard greens with some cornbread or rolls, and you have a real southern meal.
Provided by southern chef in lo
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- For Chicken: Wash the chicken and pat it dry.
- Heat the shorting or oil to 365°F for frying chicken.
- Salt and pepper the chicken.
- Mix the flour, salt, pepper, and garlic powder together.
- After the oil is at the right tempura, roll the chicken in the flour and place in the skillet.
- Cook 3 to 4 pieces at a time until golden brown and almost done.
- Drain the chicken and place in a baking dish; set aside.
- Preheat the oven to 350°F.
- Prepare gravy: On medium heat, heat the 4 tablespoons oil; stir in the flour and cook, stirring constantly, for 2 to 3 minutes.
- Add the water and stir until boiling. Salt and pepper to taste.
- Gravy will be kind of thin, but will thicken as it cooks in the oven.
- Pour gravy over the chicken; turn the chicken to coat completely.
- Cover and cook for 30 to 45 minutes until smothered and fork-tender.
SMOTHERED SOUTHERN FRIED CHICKEN
This is a wonderful recipe from the "Old South" that I got from an old woman in Alabama many years ago.
Provided by Alan Leonetti
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash the chicken pieces and pat it dry with paper towel.
- Heat the oil to 365 degrees for frying the chicken. Salt and pepper the chicken.
- Mix the flour, salt, pepper and garlic powder together.
- When the oil is hot, roll the chicken pieces in the flour and place into the skillet. Cook 3 to 4 pieces at a time on both sides until golden brown and almost done. Drain the chicken on paper towel and place into a baking dish and set aside until the rest of the chicken is done.
- To prepare the gravy, on medium heat, preferably in the same skillet, & if necessary, spoon out some of the oil, leaving 8 tablespoons of the oil in the skillet. Stir in the flour and cook, stirring constantly, for about 2 to 3 minutes.
- Add the water and stir until boiling. Salt and pepper to taste. The gravy will be kind of thin, but it will thicken.
- Return the chicken to the skillet of gravy. Cover with a splatter screen and simmer for 30 to 45 minutes until gravy is thickened and the chicken is smothered and fork tender.
Tips:
- Use a cast iron skillet or Dutch oven for the best results. These cooking vessels provide even heat distribution and help to create a crispy crust on the chicken.
- Brine the chicken before frying. This helps to add flavor and moisture to the meat. You can brine the chicken for several hours or even overnight in a mixture of water, salt, and sugar.
- Use a light coating of flour on the chicken before frying. This helps to create a crispy crust and prevents the chicken from sticking to the pan.
- Fry the chicken in hot oil until it is golden brown and cooked through. Be sure to adjust the heat as needed to prevent the chicken from burning.
- Make sure the sauce is thick and flavorful before adding it to the chicken. You can simmer the sauce for a few minutes to reduce it and thicken it.
- Serve the smothered chicken with mashed potatoes, rice, or your favorite sides.
Conclusion:
Smothered fried chicken is a delicious and hearty dish that is perfect for a family meal. With a crispy crust, tender meat, and flavorful sauce, this dish is sure to be a hit. So next time you're looking for a comforting and satisfying meal, give smothered fried chicken a try.
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