Best 2 Smothered Fresh Corn Recipes

Succulent and bursting with flavor, smothered fresh corn is a delectable dish that combines the sweetness of corn with a creamy, savory sauce. This Southern classic is a perfect side dish for summer barbecues, potlucks, or family gatherings. Made with fresh corn on the cob, this dish is incredibly easy to prepare and can be cooked in under 30 minutes. Whether you prefer a traditional smothered corn recipe with simple seasonings or a more flavorful variation with added ingredients like bacon, cheese, or diced tomatoes, there's a smothered corn recipe in this article to suit everyone's taste. So gather your ingredients, fire up the stove, and get ready to indulge in a delicious and comforting dish that will surely become a family favorite.

Let's cook with our recipes!

SOUTHERN CREAMED CORN

Southern Creamed Corn image

A Southern staple, this creamed corn recipe from Food Network will leave you feeling satisfied.

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 8

Ingredients

8 ears corn, husked
2 tablespoons sugar
1 tablespoons all-purpose flour
Salt and freshly ground black pepper
1 cup heavy cream
1/2 cup cold water
2 tablespoons bacon grease
1 tablespoons butter

Steps:

In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
Add the butter right before serving.

SMOKED CORN ON THE COB

Smoked Corn on the Cob image

Smoking corn gives it a unique flavor and then it's finished with a smoky lime butter right before serving! Try it for your next BBQ!

Provided by Elizabeth

Categories Appetizers and Snacks

Time 3h10m

Yield 4

Number Of Ingredients 8

Ingredients

4 ears corn on the cob, silks removed
mesquite wood chips
2 tablespoons butter, melted
1 tablespoon chopped fresh cilantro
½ lime, juiced
1 lime, zested
1 teaspoon smoked paprika
salt and ground black pepper to taste

Steps:

Place corn back in their husks in a large pot of water and soak for 2 hours. Soak wood chips in another container of water for about 30 minutes.
Preheat a smoker to 250 degrees F (120 degrees C). Place corn, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer's directions. Smoke until corn reaches your desired level of tenderness, 60 to 75 minutes.
Combine butter, cilantro, lime juice, lime zest, and paprika in a small bowl. Peel back the husks and brush corn with the butter mixture. Season with salt and pepper.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 18.5 g, Cholesterol 15.3 mg, Fat 6.9 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 93.9 mg, Sugar 3.2 g

Tips:

Select the freshest corn possible: Look for ears with bright green husks and tightly packed kernels. Avoid ears with brown or yellow husks, as these are signs of age.
Shuck the corn just before cooking: This will help to preserve the corn's natural sweetness and flavor.
Use a sharp knife to cut the corn off the cob: This will help to prevent the kernels from becoming crushed.
Cook the corn over medium heat: This will help to prevent the corn from becoming tough.
Season the corn with your favorite herbs and spices: Some popular options include salt, pepper, garlic powder, onion powder, and paprika.
Serve the corn immediately: This is when it is at its best flavor.

Conclusion:

Smothered fresh corn is a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for a quick and easy side dish, give smothered fresh corn a try!