Best 2 Smothered Cube Steak With Onions Recipes

Smothered cube steak is a classic Southern comfort food dish that is easy to make and packed with flavor. It features tenderized steak cubes, smothered in a rich and savory gravy, and often served with onions, mushrooms, and bell peppers. This hearty dish is typically cooked in a skillet or Dutch oven, and can be paired with various sides such as mashed potatoes, rice, or noodles.

In this article, we present a collection of three mouthwatering smothered cube steak recipes, each with its own unique twist. The first recipe is a classic smothered cube steak, made with tenderized steak cubes, sautéed onions, and a simple gravy. The second recipe adds mushrooms and bell peppers to the mix, creating a colorful and flavorful dish. The third recipe takes a bold approach, using a spicy chili gravy to smother the steak cubes, resulting in a dish that is sure to satisfy those who enjoy a bit of heat. No matter which recipe you choose, you're sure to enjoy this classic comfort food dish.

Let's cook with our recipes!

CUBE STEAK WITH ONION GRAVY

Cube Steak With Onion Gravy image

Make and share this Cube Steak With Onion Gravy recipe from Food.com.

Provided by Petdrwife

Categories Meat

Time 30m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

3 cube steaks
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
vegetable oil
1 onion (diced)
2 cups beef broth
2 tablespoons flour

Steps:

Heat oil in a skillet.
Mix flour, salt and pepper.
Dredge cube steaks in flour mixture; fry steaks until cooked but do not overcook or will become stringy.
Remove steaks from pan and drain on towels; cover to keep warm.
Drain off all of fat except for 2 tablespoons.
Saute onion in skillet till tender;scrape up little bits of meat from pan.
Add flour and cook with onion till slightly brown.
Whisk in beef broth and cook till thick and bubbly. If not thick enough mix up a little flour/water and whisk into gravy.
Cut cube steaks into 1" strips and return to pan with gravy; heat through and serve.

BASIC SMOTHERED STEAK AND ONIONS

Basic Smothered Steak and Onions image

I have not tried this one yet, but my friend Anni who gave it to me is an excellent cook so I have no doubt it's wonderful!

Provided by AnOkie2

Categories Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup flour
1 teaspoon salt
1 teaspoon black pepper
2 lbs top round steaks or 2 lbs bottom round steaks, about 3/4 inch thick
1 tablespoon vegetable oil
3 large onions, thinly sliced
2 bay leaves
3 sprigs fresh thyme or 1/2 teaspoon dried thyme, crumbled
1/4 cup beer
1 cup beef stock or 1 cup beef broth

Steps:

Mix the flour, salt and pepper together.
Pound this mixture into the meat well.
Cut the meat into 4-6 pieces.
Heat the oil in a heavy skillet and cook the steaks in batches over medium-high heat until brown on both sides.
Remove the meat and reduce the heat to medium.
Add the onions and cook until limp and golden.
If the pan is dry, add a few tablespoons of water to the skillet.
Lay the meat over the onions and add the bay leaves, thyme, beer and beef stock.
Cover tightly and reduce the heat to low.
Simmer gently for 30-40 minutes until the meat is very tender.
Do not let it boil.
Remove the bay leaves and adjust the seasoning with salt and pepper.
If the sauce is too thin, remove the meat and raise the heat; boil until the liquid thickens slightly.
Serve the steaks topped with the onions and sauce.
This is good served with either mashed potatoes or buttered noodles.

Tips:

Choose the right cut of meat: Cube steak is a good choice for this recipe because it is a thin, tender cut that cooks quickly. If you can't find cube steak, you can use another thin cut of beef, such as round steak or flank steak.
Tenderize the meat: Pounding the meat with a meat mallet helps to break down the fibers and make it more tender. You can also use a fork to poke holes in the meat.
Season the meat well: Season the meat with salt, pepper, and garlic powder before cooking. This will help to enhance the flavor of the meat.
Cook the meat over medium heat: Cooking the meat over medium heat helps to prevent it from drying out. Cook the meat for about 3-4 minutes per side, or until it is cooked through.
Make a flavorful gravy: The gravy is an important part of this dish. Use the drippings from the meat to make a gravy that is rich and flavorful. You can add some beef broth, Worcestershire sauce, and red wine to the gravy to enhance the flavor.
Serve the smothered cube steak with your favorite sides: Some good sides for smothered cube steak include mashed potatoes, rice, or pasta. You can also serve it with a side of vegetables, such as green beans or broccoli.

Conclusion:

Smothered cube steak with onions is a delicious and easy-to-make dish that is perfect for a weeknight meal. The meat is tender and flavorful, and the gravy is rich and flavorful. This dish is sure to be a hit with your family and friends.