Best 3 Smothered Chuck Steak Electric Skillet Style Recipes
Indulge in the ultimate comfort food experience with our collection of delectable smothered chuck steak recipes, crafted to tantalize your taste buds and warm your soul. These recipes, made with tender chuck steak braised in a rich and flavorful sauce, offer a symphony of textures and flavors that will satisfy even the most discerning palate.
From the classic Southern-style smothered chuck steak, simmered in a savory gravy, to the hearty and aromatic Italian-inspired braised chuck steak, each recipe brings a unique twist to this timeless dish. Whether you prefer the tangy and tangy flavor of a red wine-infused sauce or the bold and spicy kick of a chipotle-based marinade, we have a recipe that will suit your taste.
These smothered chuck steak recipes are not only incredibly delicious but also incredibly versatile. Serve them over mashed potatoes, rice, or egg noodles for a comforting and satisfying meal. Pair them with roasted vegetables or a crisp salad for a lighter and healthier option. And for a truly indulgent experience, consider serving them over a bed of creamy polenta or mashed cauliflower.
No matter how you choose to enjoy them, these smothered chuck steak recipes are sure to become a family favorite. So gather your ingredients, fire up your skillet or slow cooker, and let the aromas of this classic dish fill your kitchen. Prepare to be amazed by the tender meat, flavorful sauce, and unforgettable taste of smothered chuck steak.
SMOTHERED STEAK DEEPLY SOUTHERN
Growing up in the South, we had a neighbor that I adored, Cris Juneau, French Louisianian from New Orleans' way. She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper. Serve with Recipe # 27361. Simply pure southern comfort food!
Provided by Southern Lady
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl mix 4 seasonings.
- Place flour in a flat surfaced dish (save unused flour for smothering).
- Sprinkle front and back side of each steak piece and rub deep into groves of steak.
- Heat oil to medium high in skillet (cast iron is best).
- Dredge each piece in flour, press in with finger tips. Re-dredge in flour again and place carefully in hot oil for 1 minute and then turn back heat to medium.
- Fry steak 4-5 minutes on each side. Remove, drain on a separate plate.
- Remove all but 2-3 Tbs of oil, over medium high heat, sprinkle with 3 Tbs flour, whisking until well mixed and roux browns.
- Add water, bouillon cube and remaining seasoning. Mix until gravy begins to thicken slightly. Test taste for spice as this is the time to adjust (salt or water).
- Replace steak back in gravy and spread onion rings over the tops.
- Cover and simmer 30-40 minutes.
SMOTHERED STEAK SKILLET
My husband's dream meal...cheese topped grilled steak with a side of potatoes, onions and mushrooms. To make this meal an event with a great presentation, while going through the whole process of the recipe, I heat up my largest cast iron pan (12 inches and buttered it to prevent sticking). Once cooked, I mound in the potatoes & mushrooms to keep them warm (careful--hot!). To save time, prep the roasted garlic ahead of time. I listed the cook time for the time it takes to grill a steak. All other time is under prep as these overlap. Note: About the steak. The size of the steak depends on what you can find. If the steak is too large, cut into smaller pieces. Also, seasoning with salt and pepper is fine, but if you want to make it ultimate, use any good marinade or rub. Some suggestions: recipe #370406, recipe #460978, recipe #451015, recipe #197598...thousands of them on food.com. The World Is Your Steak...so to speak.
Provided by gailanng
Categories One Dish Meal
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Garlic Mashed Potatoes: Place a single layer of garlic cloves on a sheet of heavy-duty aluminum foil and drizzle olive oil, just enough to coat.; wrap tightly.
- Roast in 400 degree F preheated oven for approximately 45 minutes or until soft. (This can easily be done in a toaster oven; watch carefully and will take less time.) Unwrap and let cool until touchable. Peel cloves and mash with potatoes when they are ready.
- Wash and rinse potatoes under cold water. In large sauce pot, bring potatoes to a slow boil for approximately 20 minutes. The exact time depends on the size of the potatoes used. For faster cooking, cut into smaller pieces. Remove from heat and drain in colander.
- In pan or bowl, combine potatoes, peeled and roasted garlic cloves and all other ingredients and smash with a potato masher; adjust milk and seasonings. Return smashed potatoes to low heat, if necessary to keep warm. (See my suggestion in description about a cast iron pan.).
- Sauteed Onions and Mushrooms: Melt butter in skillet over medium heat and add onions and seasonings. Saute and stir until lightly caramelized. Add sliced mushrooms and stir, as needed to avoid burning, until hot.
- Sirloin Steak Skillet: Grill steaks to desired degree of doneness; slice against the grain. Melt the slices of mozzarella cheese over each shingled steak. Top with onions and mushrooms, and serve with smashed potatoes on the side.
SMOTHERED STEAK
A good, good for you, easy Steak recipe. I used my electric skillet for this dish.
Provided by Lynn Socko
Categories Steaks and Chops
Time 2h10m
Number Of Ingredients 9
Steps:
- 1. I used an electric skillet for this dish. Add a little olive oil to skillet and brown steak on both sides. Add about 2 cups of water, celery and onion (you can add some sliced carrots too if preferred). Cover with lid and simmer on very low. On the electric skillet I turn the knob till the light just comes on, it will then cut off and on and as it simmers. Check skillet about every 30 minutes and turn steak and add more water if needed. When steak is done you want 2 cups of broth. Cook till will depend on thickness of steak. My steak was about 1-1 1/2" thick. Most any cut of steak will work.
- 2. Once steak is tender (I wanted mine to the shredded point) remove steak, veggie and broth. Melt 1/4-1/2 c of butter and add the same amount of flour to make a roux. Let flour brown just a little to remove the raw taste. Add broth back to pan and mix well and allow to thicken. Add steak back into gravy and I used a potato masher to "smash" my steak and shred it.
- 3. Serve over mashed potatoes, rice or bread for an open face steak sammie.
Tips:
- Use a good quality chuck steak for the best results.
- Brown the steak in a little oil before adding it to the skillet.
- Use a flavorful broth, such as beef or chicken broth, to add moisture to the dish.
- Add vegetables, such as onions, carrots, and celery, to the skillet for a more hearty meal.
- Season the dish with salt, pepper, and other spices to taste.
- Cook the steak on low heat for at least 1 hour, or until it is fall-apart tender.
- Serve the steak with mashed potatoes, rice, or noodles.
Conclusion:
Smothered chuck steak is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The steak is cooked in a flavorful broth until it is fall-apart tender, and the vegetables add a hearty and nutritious element to the dish. Serve the steak with mashed potatoes, rice, or noodles for a complete meal that will satisfy the whole family.
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