Best 4 Smothered Chicken With Sauteed Mushrooms Creamed Spinach Recipes
Indulge in a symphony of flavors with our smothered chicken, sautéed mushrooms, creamed spinach, and steamed asparagus. This delectable meal combines the comfort of classic Southern cooking with a touch of elegance. Tender chicken breasts are smothered in a rich, flavorful gravy, while sautéed mushrooms add an earthy depth of flavor. Creamed spinach provides a creamy, indulgent side, and steamed asparagus brings a crisp, refreshing balance. Whether you're hosting a special occasion dinner or simply seeking a satisfying weeknight meal, this dish is sure to impress.
The smothered chicken is prepared with a simple yet flavorful blend of spices, ensuring a juicy and succulent result. The sautéed mushrooms are cooked in butter until caramelized, infusing them with a rich, umami flavor. The creamed spinach is made with fresh spinach, heavy cream, and Parmesan cheese, creating a velvety and decadent side dish. Finally, the steamed asparagus is cooked to perfection, retaining its vibrant green color and crisp texture.
This culinary journey takes you through the steps of preparing each component of the dish, ensuring that every element is cooked to perfection. From the initial searing of the chicken to the careful simmering of the gravy, each step is explained in detail, guiding you towards a successful and delicious outcome.
Get ready to tantalize your taste buds with this irresistible combination of flavors. The smothered chicken is a hearty and comforting dish, while the sautéed mushrooms add a touch of sophistication. The creamed spinach provides a creamy and indulgent complement, and the steamed asparagus brings a refreshing balance. Whether you're a seasoned cook or just starting out, this recipe is sure to become a favorite in your kitchen.
SMOTHERED CHICKEN WITH MUSHROOMS
A play on the chain restaurant specialty of the same name - a bit healthier and just as satisfying!
Provided by M. Kertello
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 53m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Coat both sides of chicken breasts with oregano and cayenne pepper and place on a baking sheet. Season with salt and pepper.
- Bake in the preheated oven for 15 minutes.
- Melt butter in a nonstick skillet over medium heat. Add mushrooms, onion, Worcestershire sauce, and red wine. Cook and stir until vegetables shrink down a bit, about 5 minutes. Season with salt and cracked black pepper. Reduce heat to medium-low to low; cook until tender, 10 to 15 minutes.
- Pour mushroom mixture on top of the chicken. Continue baking until chicken is no longer pink in the center and the juices run clear, about 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Sprinkle mozzarella cheese on top of the chicken and cook until cheese is bubbly, about 5 minutes more.
Nutrition Facts : Calories 301.6 calories, Carbohydrate 8.8 g, Cholesterol 100.5 mg, Fat 13.6 g, Fiber 1.8 g, Protein 35.2 g, SaturatedFat 7.4 g, Sodium 519.4 mg, Sugar 4 g
SMOTHERED CHICKEN WITH SPINACH AND MUSHROOMS
Make and share this Smothered Chicken With Spinach and Mushrooms recipe from Food.com.
Provided by DrBuzzetta
Categories Chicken Breast
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF and coat a 9 x 13" pan with olive oil.
- Saute onion until it starts to caramelize then add mushrooms and saute until they start to brown.
- In a small bowl, mix the neufchatel cheese (light cream cheese) and packet of Zesty Italian Dressing mix together until it is well blended.
- Place the chicken breasts in bottom of 9 x 13" pan.
- Divide cream cheese mixture into four even portions and spread on top of each chicken breast.
- Cover contents of the pan with the entire 8 oz bag of fresh spinach (uncooked).
- Evenly distribute the onion and mushroom mixture over the top of the spinach.
- Add salt and pepper to taste.
- Cover with the shredded mozzarella, provolone, and parmesan blend cheese.
- Bake in the oven for about 30 minutes and check that internal temperature of largest breast is 170ºF.
- Serve with a nice risotto or rice pilaf.
Nutrition Facts : Calories 462.5, Fat 26.9, SaturatedFat 14.5, Cholesterol 144.7, Sodium 1371.3, Carbohydrate 13.7, Fiber 2.8, Sugar 4.9, Protein 42.7
SPINACH AND MUSHROOM SMOTHERED CHICKEN
Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make. -Katrina Wagner, Grain Valley, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat grill or broiler. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender. Stir in spinach and pecans until spinach is wilted. Remove from heat; keep warm., Sprinkle chicken with seasoning. Grill, covered, on an oiled grill rack over medium heat or broil 4 in. from heat on a greased broiler pan until a thermometer reads 165°, 4-5 minutes per side. Top with cheese; grill or broil until cheese is melted. To serve, top with mushroom mixture.
Nutrition Facts : Calories 203 calories, Fat 9g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 210mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
SMOTHERED CHICKEN WITH SPINACH, POTATOES, AND MUSHROOMS
If you are looking for a creamy, cheesy, flavorful recipe - this is it! Comfort food is always welcomed in every home. I think most of you will love this dish!
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h35m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Oil a baking dish.
- Combine flour, garlic powder, onion powder, paprika, poultry seasoning, salt, and black pepper in a large resealable plastic bag. Add chicken and toss to coat well. Shake off excess breading.
- Heat olive oil in a skillet over medium-high heat. Brown chicken on both sides, 5 to 10 minutes. Transfer to the prepared baking dish. Cook and stir potatoes in the same skillet until almost tender, 3 to 5 minutes. Transfer to the baking dish.
- Add butter to the same skillet over medium-high heat. Saute mushrooms for 2 minutes. Add green onions and garlic and saute until garlic is browned, about 3 minutes. Add soup, broth, and sherry. Bring to a boil and cook until sauce thickens, about 5 minutes. Add spinach and cook until wilted, 2 to 3 minutes.
- Pour sauce over chicken and potatoes in the baking dish. Top with mozzarella and Parmesan cheeses. Cover dish with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove aluminum foil and bake for 20 minutes more.
Nutrition Facts : Calories 440.8 calories, Carbohydrate 37.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 4 g, Protein 39.1 g, SaturatedFat 6.4 g, Sodium 723 mg, Sugar 3.4 g
Tips:
- Use a large skillet or Dutch oven to sear the chicken and cook the mushrooms. This will help to prevent overcrowding and ensure that the chicken and mushrooms are cooked evenly.
- Don't overcrowd the pan when searing the chicken. If you do, the chicken will not brown properly.
- Cook the chicken until it is golden brown on all sides. This will help to seal in the juices and flavor.
- Use a low-sodium chicken broth to make the creamed spinach. This will help to prevent the dish from being too salty.
- Add a pinch of nutmeg to the creamed spinach for a touch of extra flavor.
- Serve the smothered chicken with mashed potatoes, rice, or pasta.
Conclusion:
This smothered chicken with sauteed mushrooms and creamed spinach is a delicious and easy-to-make meal. The chicken is tender and juicy, the mushrooms are flavorful, and the creamed spinach is rich and creamy. This dish is sure to be a hit with your family and friends.
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