Best 3 Smothered Chicken With Creamy Mushroom Gravy Recipes
Calling all chicken and mushroom enthusiasts! Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. Our smothered chicken with creamy mushroom gravy is a delightful dish that combines tender chicken, succulent mushrooms, and a rich, flavorful gravy that will make your taste buds sing.
This recipe is a perfect balance of savory and creamy, with the chicken cooked to perfection and the mushrooms adding an earthy, umami flavor. The creamy mushroom gravy is the star of the show, made with a combination of sautéed mushrooms, butter, flour, chicken broth, and milk. It's smooth, velvety, and packed with mushroomy goodness.
Whether you're a seasoned cook or a beginner in the kitchen, this smothered chicken with creamy mushroom gravy is sure to impress. It's a versatile dish that can be served over rice, mashed potatoes, or your favorite pasta. Plus, it's a great way to use up leftover chicken, making it a budget-friendly and delicious meal.
SMOTHERED CHICKEN WITH CREAMY MUSHROOM GRAVY
A nice quick entree after a hectic day at work. From Bon Appetit magazine. I saute the chicken longer than the time specified to make sure it's cooked through, or pound the breasts thinner.
Provided by yooper
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Blend flour, 1/2 teaspoon thyme and allspice in small bowl.
- Set aside 1 tablespoon of flour mixture.
- Sprinkle chicken with salt and pepper, then with enough of remaining flour mixture to coat.
- Melt butter in heavy large skillet over medium-high heat.
- Add chicken to skillet.
- Saute until brown, about 4 minutes per side.
- Transfer chicken to plate.
- Add mushrooms, onion, and remaining 1 teaspoon thyme to skillet.
- Saute until mushrooms are brown, about 5 minutes.
- Mix in reserved 1 tablespoon flour mixture; cook 1 minute.
- Add cream and broth and bring to boil, stirring occasionally.
- Return chicken and any collected juices to skillet.
- Reduce heat to medium-low; simmer uncovered until chicken is cooked through and gravy thickens slightly, about 5 minutes.
- Season with salt and pepper.
SMOTHERED CHICKEN WITH MUSHROOMS
A play on the chain restaurant specialty of the same name - a bit healthier and just as satisfying!
Provided by M. Kertello
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 53m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Coat both sides of chicken breasts with oregano and cayenne pepper and place on a baking sheet. Season with salt and pepper.
- Bake in the preheated oven for 15 minutes.
- Melt butter in a nonstick skillet over medium heat. Add mushrooms, onion, Worcestershire sauce, and red wine. Cook and stir until vegetables shrink down a bit, about 5 minutes. Season with salt and cracked black pepper. Reduce heat to medium-low to low; cook until tender, 10 to 15 minutes.
- Pour mushroom mixture on top of the chicken. Continue baking until chicken is no longer pink in the center and the juices run clear, about 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Sprinkle mozzarella cheese on top of the chicken and cook until cheese is bubbly, about 5 minutes more.
Nutrition Facts : Calories 301.6 calories, Carbohydrate 8.8 g, Cholesterol 100.5 mg, Fat 13.6 g, Fiber 1.8 g, Protein 35.2 g, SaturatedFat 7.4 g, Sodium 519.4 mg, Sugar 4 g
SMOTHERED CHICKEN WITH CREAMY MUSHROOM GRAVY
From Bon Appetit, February 2001.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 40m
Number Of Ingredients 9
Steps:
- 1. Blend flour, 1/2 teaspoon thyme and allspice in small bowl. Set aside 1 tablespoon of flour mixture. Sprinkle chicken with salt and pepper, then with enough of remaining flour mixture to coat.
- 2. Melt butter in heavy large skillet over medium-high heat. Add chicken to skillet. Saute until brown, about 4 minutes per side.
- 3. Transfer chicken to plate. Add mushrooms, onion, and remaining 1 teaspoon thyme to skillet. Saute until mushrooms are brown, about 5 minutes.
- 4. Mix in reserved 1 tablespoon flour mixture; cook 1 minute. Add cream and broth and bring to boil, stirring occasionally. Return chicken and any collected juices to skillet. Reduce heat to medium-low; simmer uncovered until chicken is cooked through and gravy thickens slightly, about 5 minutes. Season with salt and pepper.
Tips:
- Thicken the Gravy: If you prefer a thicker gravy, add a cornstarch or flour slurry (equal parts starch and water) to the simmering gravy and whisk until desired consistency is reached.
- Use a Variety of Mushrooms: Feel free to mix and match different types of mushrooms, such as cremini, shiitake, or oyster mushrooms, to add depth of flavor to the gravy.
- Season to Taste: Always taste the gravy and adjust the seasoning accordingly. You may need to add more salt, pepper, or herbs to achieve the desired flavor.
- Serve with Your Favorite Sides: Smothered chicken with creamy mushroom gravy pairs well with mashed potatoes, rice, pasta, or roasted vegetables.
- Garnish for Presentation: Before serving, sprinkle some fresh chopped parsley or chives over the chicken and gravy for an appealing presentation.
Conclusion:
Smothered chicken with creamy mushroom gravy is a classic comfort food that is easy to make and packed with flavor. The combination of tender chicken, savory mushrooms, and creamy gravy makes it a satisfying dish that is perfect for any occasion. Whether you are serving it for a special dinner or a casual weeknight meal, this recipe is sure to impress. So, gather your ingredients, follow the steps, and enjoy the deliciousness of smothered chicken with creamy mushroom gravy!
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