Best 3 Smothered Chicken Waffle Sandwich Recipes
Indulge in a tantalizing culinary experience with the irresistible Smothered Chicken Waffle Sandwich. This delectable dish combines the crispy crunch of golden waffles with the savory richness of tender, juicy chicken smothered in a velvety gravy. The explosion of flavors and textures in every bite will leave you craving more.
This recipe provides step-by-step instructions for crafting the perfect Smothered Chicken Waffle Sandwich, ensuring a successful culinary adventure. From preparing the flavorful chicken to creating the luscious gravy, every detail is meticulously explained. Additionally, the recipe offers guidance on making mouthwatering waffles from scratch.
For those seeking a vegetarian alternative, the recipe includes a delightful Veggie Smothered Waffle Sandwich. This version features a medley of roasted vegetables, such as zucchini, bell peppers, and mushrooms, smothered in a creamy mushroom gravy. The combination of tender vegetables and savory gravy creates a symphony of flavors that will satisfy even the most discerning palate.
The article also presents an array of delectable recipes that complement the Smothered Chicken Waffle Sandwich perfectly. These recipes include a tangy coleslaw, a refreshing cucumber salad, and a sweet and tangy strawberry sauce. With these accompaniments, you can elevate your dining experience and create a memorable meal that will impress your family and friends.
Whether you're a seasoned cook or a novice in the kitchen, this comprehensive article provides everything you need to prepare a remarkable Smothered Chicken Waffle Sandwich. With its detailed instructions, alternative options, and complementary recipes, this article is your ultimate guide to creating a dish that is sure to become a favorite in your culinary repertoire.
CHICKEN AND WAFFLE SANDWICH
This is a fast way to make a sandwich with the right ingredients and kitchen electronics. Use your own favorite waffle recipe and favorite sauce for a savory waffle chicken sandwich. You'll need a Dash® waffle iron and air fryer. Serve with curry ketchup and spinach if you like.
Provided by thedailygourmet
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- Mix flour, baking powder, salt, garlic, and seasoning in a large bowl; set aside. Beat milk, eggs, and melted butter together in a separate bowl. Pour milk mixture into the flour mixture; beat until blended. Fold in Cheddar cheese.
- Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- Air fry chicken for 7 minutes. Turn chicken pieces and cook for another 6 minutes.
- Meanwhile, preheat the oven to 200 degrees F (95 degrees C). Preheat a waffle iron according to manufacturer's instructions. Spray waffle iron with nonstick cooking spray.
- Ladle 3 tablespoons batter on the waffle iron. Cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Place on a lined baking sheet and keep warm in the oven. Repeat with remaining batter.
- Assemble waffle and chicken sandwiches once all the waffles are cooked.
Nutrition Facts : Calories 566.8 calories, Carbohydrate 46.2 g, Cholesterol 226 mg, Fat 21.1 g, Fiber 3 g, Protein 46.1 g, SaturatedFat 11 g, Sodium 1808.2 mg, Sugar 5.4 g
NASHVILLE HOT CHICKEN AND WAFFLE SANDWICH
When you want to impress dinner guests in the most delicious way, try this hot chicken waffle sandwich! The waffle is tender and slightly sweet, which balances the spiciness from the chicken perfectly. The chicken is insanely crunchy on the outside with a slightly sticky, spicy glaze. The hot chicken and cold crunch of the slaw is perfect.
Provided by NicoleMcmom
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 1h45m
Yield 4
Number Of Ingredients 18
Steps:
- Begin preparing chicken: place chicken thighs in a medium bowl. Add buttermilk and hot sauce and stir to coat. Cover and refrigerate for at least 1 hour, or overnight.
- Prepare waffles: combine waffle mix, water, egg, and oil in a medium bowl; whisk until well combined.
- Preheat the oven to 250 degrees F (120 degrees C). Preheat a mini waffle maker according to manufacturer's instructions.
- Spray waffle maker with cooking spray. Cook waffles one at a time until golden brown. Place cooked waffles on a baking sheet and place in the oven to keep warm.
- Finish preparing chicken: heat 3 inches of oil to 350 degrees F (175 degrees C) in a deep cast iron skillet or Dutch oven.
- While oil heats, combine flour, 2 teaspoons paprika, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper in a shallow dish.
- Remove chicken thighs from the buttermilk mixture one at a time and allow excess to drip off. Coat chicken lightly in flour mixture and shake off any excess. Repeat the process once more, dipping chicken back in the buttermilk mixture and flour mixture, and shaking off any excess. Place chicken on a wire rack set inside a rimmed baking sheet. Repeat to coat remaining chicken.
- Fry 2 chicken thighs at a time in the hot oil until an instant-read thermometer inserted into the center reads 170 degrees F (77 degrees F), turning 2 to 3 times, about 8 minutes per batch. Drain chicken on a clean wire rack set inside a paper towel-lined baking sheet.
- Combine remaining paprika, garlic powder, salt, and pepper with cayenne pepper and brown sugar in a medium bowl. Carefully whisk in 1 cup of the hot frying oil. Brush each fried chicken thigh with the spicy oil mixture.
- Stir maple syrup into the remaining spice mixture.
- Place 1 piece of chicken on a waffle and top with 1/4 cup coleslaw. Drizzle with 2 teaspoons of the spicy maple mixture and place a second waffle on top. Repeat with remaining ingredients and serve immediately.
Nutrition Facts : Calories 989.6 calories, Carbohydrate 113.7 g, Cholesterol 142.6 mg, Fat 43.4 g, Fiber 6.5 g, Protein 37.6 g, SaturatedFat 9 g, Sodium 2386.7 mg, Sugar 15.8 g
SMOTHERED CHICKEN
Steps:
- Cut away excess skin and fat from chicken pieces. Rinse with cold water and set aside; do not pat dry.
- In a shallow bowl, stir together fry coating and 1 tablespoon chicken seasoning. Dredge chicken pieces in coating mixture; set aside.
- In a large straight-sided pan, heat 1/2-inch oil over medium-high heat. Oil is ready for frying when a drop of water splatters when dropped in.
- Fry coated chicken until golden brown, about 8 minutes per side. Remove chicken from pan and drain oil.
- In a medium bowl, stir together gravy, remaining chicken seasoning, and crushed garlic; set aside.
- Return chicken to pan over medium heat. Cover with gravy. Bring to a boil. Reduce heat, cover and simmer for 10 to 20 minutes or until completely done (no pink near the bone).
- Serve hot.
Tips:
- Use high-quality chicken. The better the chicken, the better the sandwich will be. Look for chicken that is free-range and organic, if possible.
- Cook the chicken properly. The chicken should be cooked through but still juicy. Overcooked chicken will be dry and tough.
- Make sure the waffles are crispy. Crispy waffles will hold up better to the sandwich ingredients. If you don't have a waffle iron, you can make waffles in a skillet.
- Use a good quality cheese. The cheese should be flavorful and melty. Cheddar cheese is a classic choice, but you can also use mozzarella, Swiss, or pepper jack cheese.
- Don't be afraid to experiment with different toppings. In addition to the classic toppings like syrup and butter, you can also add things like bacon, avocado, or fried eggs.
Conclusion:
The smothered chicken waffle sandwich is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can make a smothered chicken waffle sandwich that is sure to impress your friends and family. So next time you're looking for a new and exciting meal, give the smothered chicken waffle sandwich a try!
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