Best 2 Smothered Chicken Queso Casserole Recipes

Indulge in a culinary delight with our smothered chicken queso casserole, a harmonious blend of tender chicken, velvety queso, and a symphony of flavorful ingredients. This casserole is a perfect fusion of comfort and elegance, suitable for both casual family dinners and special occasions. Its rich and creamy sauce, featuring a blend of three cheeses, envelops the chicken and vegetables, creating a delectable and satisfying dish. The addition of diced green chiles brings a subtle warmth, while the corn and black beans add a delightful texture and sweetness. With its ease of preparation and captivating flavors, this casserole is sure to become a favorite in your kitchen.

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SMOTHERED CHICKEN QUESO CASSEROLE

Smothered Chicken Queso Casserole image

This easy, cheesy chicken casserole packed with creamy queso rice, green chiles and taco-seasoned chicken breasts will be an instant hit at the dinner table-even the picky eaters will love it!

Provided by By Madison Mayberry Hofmeyer

Categories Entree

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon oil
3 large boneless skinless chicken breasts, cut in half crosswise
1 package (1 oz) Old El Paso™ taco seasoning mix
1 jar (15 oz) Tostito's™ salsa con queso
3/4 cups half-and-half
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 medium red or orange bell pepper, seeded, chopped
2 1/2 cups cooked white rice
1 cup shredded Mexican cheese blend (4 oz)
Chopped tomatoes and chopped fresh cilantro, if desired

Steps:

Heat oven to 350°F. Spray 13x9-inch baking dish or 2 1/2-quart casserole with cooking spray.
In 12-inch skillet, heat oil over medium heat. Sprinkle chicken with taco seasoning mix. Cook chicken in oil 6 to 8 minutes, turning once, until golden brown on both sides. Depending on thickness of chicken, it may not be cooked all the way through at this point but will finish baking in the oven.
In large bowl, stir together salsa con queso, half-and-half and chopped green chiles; stir in bell pepper. Reserve 1 cup of the sauce mixture. Stir rice into remaining sauce mixture.
Place rice mixture in casserole; top with chicken. Top with reserved sauce mixture, then shredded cheese. Cover with foil.
Bake 20 minutes; uncover and bake 10 to 15 minutes longer or until sauce bubbles and juice of chicken is clear when center of thickest part is cut (at least 165°F).
Cool 10 minutes. Garnish with tomatoes and cilantro.

Nutrition Facts : Calories 440, Carbohydrate 36 g, Cholesterol 85 mg, Fat 2, Fiber 0 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 3 g, TransFat 0 g

SMOTHERED CHICKEN QUESO CASSEROLE RECIPE - (4.1/5)

Smothered Chicken Queso Casserole Recipe - (4.1/5) image

Provided by jab120638

Number Of Ingredients 10

Ingredients

1 1 1 tablespoon oil
3 3 3 large boneless skinless chicken breasts, cut in half lengthwise
1 1 package 1 (1-ounce) package Old El Paso™ taco seasoning mix
1 1 jar 1 (15-ounce) jar Tostito's™ salsa con queso
3/4 3/4 3/4 cups half-and-half
1 1 can 1 (4.5-ounce) can Old El Paso™ chopped green chiles
1 1 1 medium red or orange bell pepper, seeded, chopped
2 1/2 2 1/2 1/2 cups cooked white rice
1 1 4 cup shredded Mexican cheese blend, 4 ounces
Chopped tomatoes and chopped fresh cilantro, if desired

Steps:

Heat oven to 350°F. Spray 13 x 9-inch baking dish or 2 1/2-quart casserole with cooking spray. In 12-inch skillet, heat oil over medium-high heat. Sprinkle chicken with taco seasoning mix. Cook chicken in oil 6 to 8 minutes, turning once, until golden brown on both sides. Depending on thickness of chicken, it may not be cooked all the way through at this point but will finish baking in the oven. In large bowl, stir together salsa con queso, half-and-half and chopped green chiles; stir in bell pepper. Reserve one-fourth of the sauce mixture. Stir rice into remaining sauce mixture. Place rice mixture in casserole; top with chicken. Top with reserved sauce mixture, then shredded cheese. Cover with foil. Bake 20 minutes; uncover and bake 10 to 15 minutes longer or until sauce bubbles and juice of chicken is clear when center of thickest part is cut (at least 165°F). Cool 10 minutes. Garnish with tomatoes and cilantro.

Tips:

To ensure that the chicken is cooked evenly, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
If you don't have a meat thermometer, you can also tell if the chicken is cooked by cutting into it and checking that the juices run clear.
For a spicier casserole, use a hotter variety of chili peppers, such as jalapeños or habaneros.
If you don't have any fresh cilantro on hand, you can use dried cilantro instead. Just be sure to use about half the amount, as dried cilantro is more concentrated.
Serve the casserole with your favorite sides, such as rice, beans, or salad.

Conclusion:

This smothered chicken queso casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender chicken, melted cheese, and spicy chili peppers is sure to please everyone at the table. So next time you're looking for a quick and easy dinner recipe, give this casserole a try.