Best 2 Smothered Chicken Italiano Recipes
Indulge in a delightful culinary journey with our diverse collection of smothered chicken Italiano recipes. Embark on a taste bud tantalizing adventure as you explore a treasure trove of flavors and cooking techniques. From the classic and comforting smothered chicken Italiano to its tantalizing variations, this article offers a symphony of culinary delights. Discover the secrets to creating a rich and flavorful sauce, complemented by tender and succulent chicken that melts in your mouth. Explore unique takes on this timeless dish, including a tantalizing cream-based smothered chicken Italiano and a tantalizing baked smothered chicken Italiano that will leave you craving more. Whether you prefer a traditional approach or a contemporary twist, our curated selection of recipes caters to every palate. Prepare to be captivated by the vibrant flavors and aromas that will fill your kitchen, turning an ordinary meal into an extraordinary dining experience.
**Recipes included:**
* Classic Smothered Chicken Italiano: Experience the essence of this beloved dish with a step-by-step guide to creating a robust tomato-based sauce, infused with herbs and spices, and tender chicken that falls off the bone.
* Creamy Smothered Chicken Italiano: Elevate your smothered chicken Italiano with a velvety cream sauce, adding a touch of richness and decadence to this classic recipe.
* Baked Smothered Chicken Italiano: Discover the convenience of a hassle-free baked smothered chicken Italiano, where the chicken and sauce are baked together in one pan, resulting in a succulent and flavorful dish.
* Smothered Chicken Italiano with Spinach and Mushrooms: Embark on a culinary adventure with this vibrant variation, featuring sautéed spinach and mushrooms, adding a burst of color and earthy flavors to the classic smothered chicken Italiano.
* Smothered Chicken Italiano with Sun-Dried Tomatoes and Pesto: Experience a taste of the Mediterranean with this delectable recipe, incorporating sun-dried tomatoes and pesto, creating a vibrant and aromatic sauce that will transport your taste buds to Italy.
SMOTHERED CHICKEN ITALIANO
From Miami, Florida, Mary Kretschmer writes, "This is one of my husband's favorites and has become an 'old reliable' to serve dinner guests. It's impressive and tasty but so easy to prepare."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the oregano, garlic powder, 1/8 teaspoon salt and 1/8 teaspoon pepper; rub over chicken. In a large nonstick skillet coated with cooking spray, brown chicken in oil for 3-4 minutes on each side. , Transfer to an 11x7-in. baking dish coated with cooking spray. Combine ricotta cheese and remaining salt and pepper; spoon over chicken. Top with tomatoes. , Bake, uncovered, at 350° for 15 minutes. Top with cheese. Bake 5-10 minutes longer or a thermometer reads 170°.
Nutrition Facts : Calories 252 calories, Fat 11g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 341mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
SMOTHERED CHICKEN ITALIANO
Make and share this Smothered Chicken Italiano recipe from Food.com.
Provided by Redsie
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine the oregano, garlic powder, 1/8 tsp salt and 1/8 tsp pepper; rub over chicken.
- In a large nonstick skillet coated with nonstick cooking spray, brown chicken in oil for 3-4 minutes on each side.
- Transfer to an 11x7 inch baking dish coated with nonstick cooking spray.
- Combine ricotta cheese and remaining salt and pepper; spoon over chicken. Top with tomatoes.
- Bake, uncovered, at 350F for 15 minutes. Top with cheese. Bake 5-10 minutes longer or until cheese is melted and chicken juices run clear.
Nutrition Facts : Calories 252.8, Fat 8.7, SaturatedFat 3.6, Cholesterol 87.5, Sodium 440.6, Carbohydrate 7.6, Fiber 1, Sugar 2.7, Protein 34.8
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling in the kitchen.
- Choose High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your dish. Use fresh, flavorful ingredients whenever possible.
- Season Generously: Don't be afraid to add plenty of herbs, spices, and seasonings to your chicken and sauce. This will give your dish a deep, rich flavor.
- Sear the Chicken: Searing the chicken before adding it to the sauce will help it develop a golden brown crust and lock in the juices.
- Simmer the Sauce: Let the sauce simmer for at least 15 minutes to allow the flavors to meld and develop. This will also help to thicken the sauce.
- Serve with Sides: Smothered chicken Italiano pairs well with a variety of sides, such as mashed potatoes, rice, or pasta.
Conclusion:
Smothered chicken Italiano is a classic Italian-American dish that is easy to make and always a hit with family and friends. With its tender, flavorful chicken, rich and savory sauce, and hearty sides, this dish is sure to satisfy everyone at the table. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, smothered chicken Italiano is a great choice.
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