Best 2 Smothered Beef Burrito Recipes

**Smothered Beef Burrito: A Journey of Bold Flavors and Culinary Delights**

Indulge in a culinary journey of bold flavors and authentic Mexican cuisine with our tantalizing Smothered Beef Burrito recipe. This delectable dish combines the richness of tender beef, a symphony of zesty spices, and the comforting embrace of a warm tortilla. As you bite into the burrito, a fiesta of flavors erupts on your palate, leaving you craving more. From the savory and slightly tangy enchilada sauce to the flavorful beef filling, every element of this dish is carefully crafted to create a symphony of taste. Accompanied by step-by-step instructions, this recipe caters to both novice and seasoned cooks, ensuring a hassle-free cooking experience. Get ready to embark on a culinary adventure that will transport your taste buds to the vibrant streets of Mexico.

Check out the recipes below so you can choose the best recipe for yourself!

SMOTHERED BEEF AND BEAN BURRITO CASSEROLE

Smothered Beef and Bean Burrito Casserole image

This is a great way to use up left over Recipe #20574. You can layer in leftover Spanish rice as well. Make this casserole lasagna style.

Provided by Karen From Colorado

Categories Beans

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground beef or 1 1/2 lbs beef roast, shredded
salt and pepper
1 (15 ounce) can refried beans
1 (4 ounce) can green chilies, diced
10 flour tortillas
2 cups green chili sauce (canned green enchilada sauce works well if you don't wish to make green chili)
2 cups shredded cheese
2 cups shredded romaine lettuce
2 large tomatoes, diced
sour cream

Steps:

Brown the ground beef with the salt and pepper to taste (if using shredded meat that has already been cooked, skip this step.
Mix the meat, beans and green chilies together.
Cut the tortillas in half; lay them in a 9 x 13 rectangular pan, placing the cut edges square to the side of the pan, over lapping as needed.
Spread 1/3 of the meat and bean mixture on top of tortillas.
Pour 1/2 cup of the sauce over the meat.
Sprinkle on 1/2 cup of the cheese.
Repeat layer once more.
Add one more layer by adding tortillas and meat mixture.
Top with another layer of tortillas; pour last cup of sauce over the tortilla covered casserole.
Sprinkle with remaining cheese.
Bake in 350 degree oven until hot and the cheese is melted.
Top with lettuce and tomatoes.
Serve with sour cream.

SMOTHERED BEEF BURRITO

Smothered beef burrito image

Found this and thought I would share .. enjoy!

Provided by Rachel Burbank

Categories Tacos & Burritos

Number Of Ingredients 6

Ingredients

1 1/2-2 lb stew meat
1 large can enchilada sauce
2 beef bouillon, cubes
1/2 can(s) refried beans
5-7 burrito sized flour tortillas
cheddar cheese, shredded

Steps:

1. In crock pot put beef, enchilada sauce and bouillon and cook on low 7-8 hours (or high 3-4), until beef is fork tender.
2. When beef is done taste and add salt if needed. Heat up refried beans and put oven on broil. On oven proof plate or cookie sheet place tortilla and 1/2 cup of beef and spoonful of beans.
3. Roll into burrito and pour enchilada sauce over to completely cover. Sprinkle with cheese and broil until cheese melts.

Tips:

To save time, marinate the beef overnight or for at least 30 minutes before cooking.
If you don't have time to marinate the beef, you can skip that step and just cook it in the skillet until browned.
Use a large skillet so that the beef has plenty of room to brown.
Don't overcrowd the skillet with beef, or it will steam instead of brown.
Cook the beef over medium-high heat until it is browned on all sides.
Once the beef is browned, reduce the heat to medium-low and add the vegetables.
Cook the vegetables until they are softened, about 5 minutes.
Add the enchilada sauce and water to the skillet and bring to a simmer.
Simmer the beef mixture for 15-20 minutes, or until the beef is cooked through.
While the beef mixture is simmering, make the rice according to the package instructions.
To assemble the burritos, spoon some rice onto a tortilla.
Top the rice with the beef mixture, cheese, and any other desired toppings.
Fold the tortilla up and enjoy!

Conclusion:

Smothered beef burritos are a delicious and easy-to-make Mexican dish that is perfect for a weeknight meal. The beef is marinated in a flavorful mixture of spices, then cooked until tender and smothered in a rich enchilada sauce. The burritos are then filled with rice, cheese, and other desired toppings. This recipe is sure to be a hit with your family and friends.