Best 2 Smothered And Covered Chicken And Gravy Recipes
**Smothered and Covered Chicken and Gravy: A Southern Comfort Food Classic**
Smothered and covered chicken and gravy is a classic Southern comfort food dish that is easy to make and packed with flavor. This dish features tender chicken pieces smothered in a rich, savory gravy and served over a bed of fluffy rice or mashed potatoes. The gravy is typically made with a combination of chicken broth, flour, butter, and spices, and it can be customized to your liking by adding additional ingredients such as vegetables, herbs, or cheese. This versatile dish can be served for dinner, lunch, or even breakfast, and it is sure to be a hit with the whole family.
**Additional Recipes Included:**
* **Smothered and Covered Chicken Thighs:** This recipe uses chicken thighs instead of breasts, which results in a more flavorful and juicy dish.
* **Smothered and Covered Chicken with Vegetables:** This recipe adds a variety of vegetables to the gravy, making it a more nutritious and colorful dish.
* **Smothered and Covered Chicken with Bacon:** This recipe adds bacon to the gravy, giving it a smoky and savory flavor.
* **Smothered and Covered Chicken with Cheese:** This recipe adds cheese to the gravy, making it a more gooey and decadent dish.
* **Smothered and Covered Chicken with Mushrooms:** This recipe adds mushrooms to the gravy, giving it a rich and earthy flavor.
No matter which recipe you choose, you're sure to enjoy this classic Southern comfort food dish.
SMOTHERED CHICKEN
Steps:
- Clean chicken breasts and dry well. In a shallow baking dish, combine the flour, cayenne pepper, paprika, salt, and pepper. Dredge chicken breasts in flour mixture to coat. Shake off excess. In a large skillet heat 1/4-inch vegetable oil over medium heat. Add chicken and brown well, about 2 minutes on each side. Remove from pan and set aside. Pour excess oil from pan, leaving a thin layer. Add onions and garlic, saute, stirring occasionally, until translucent, about 3 to 5 minutes. In a bowl combine sour cream, chicken stock and green onions and mix well. Transfer chicken back to skillet, pour sour cream mixture over it. Bring to a simmer and cook, covered, until done, about 10 minutes.;
SAY-MY-NAME SMOTHERED CHICKEN AND GRAVY
Steps:
- Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place the flour in a large bowl. Roll the chicken in the flour to coat, shaking off excess flour. Transfer 3 tablespoons of the flour to a medium bowl and set aside.
- In a large skillet, heat the oil over medium-high heat. Add the chicken and cook, turning halfway during cooking, until golden brown, about 10 minutes. Transfer to a plate and set aside.
- Pour off all but 3 tablespoons of the oil from the skillet. Reduce the heat to medium. Add the onions, celery, and garlic and cook, stirring often, until tender, about 5 minutes. Sprinkle with the reserved flour and stir well. Gradually stir in the broth and bring to a simmer.
- Return the chicken to the skillet. Reduce the heat to low. Cover and simmer, stirring occasionally, until the chicken is cooked through and shows no sign of pink when pierced at the bone, about 35 minutes. Transfer the chicken to a deep platter and cover with foil to keep warm. Bring the sauce to a boil over high heat and cook, stirring often, until thickened, about 5 minutes. Season the gravy with salt and pepper and pour over the chicken. Serve hot.
Tips:
- Use a heavy-bottomed pot or Dutch oven for even cooking and to prevent sticking.
- Sear the chicken pieces in hot oil until golden brown for extra flavor.
- Use a variety of vegetables for a more colorful and flavorful dish.
- Don't overcrowd the pot when adding the vegetables, or they will steam instead of sautéing.
- Use a flavorful broth or stock for the gravy, such as chicken broth, beef broth, or vegetable broth.
- Thicken the gravy with cornstarch or flour if desired.
- Serve the smothered and covered chicken and gravy over mashed potatoes, rice, or noodles.
Conclusion:
Smothered and covered chicken and gravy is a classic comfort food dish that is easy to make and always a crowd-pleaser. This dish is perfect for a weeknight meal or a special occasion. With its tender chicken, flavorful gravy, and colorful vegetables, smothered and covered chicken and gravy is sure to be a hit with everyone at the table.
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