Best 2 Smorgastarta Recipes

Indulge in a culinary journey with Smorgastarta, a spectacular cake showcasing the vibrant spirit of Swedish cuisine. This enticing dessert is a symphony of flavors and textures, featuring an array of fillings, from delicate almond paste to fruity lingonberry jam, encased in layers of moist sponge cake. Experience the harmonious blend of sweet and tangy, with hints of cardamom and the subtle crunch of meringue. Our curated collection of Smorgastarta recipes offers variations to suit every palate, from the classic Swedish Smorgastarta to the delectable Raspberry Swirl Smorgastarta. Embark on a delightful baking adventure and discover the secrets behind this iconic Swedish masterpiece.

Let's cook with our recipes!

SMORGASTARTA

Smorgastarta image

Categories Sandwich Egg Herb Cocktail Party Lunch Buffet Cream Cheese Salmon Summer Shower Chill Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 10 to 12 Servings

Number Of Ingredients 18

Ingredients

For egg salad filling
8 hard-boiled large eggs, chopped fine
2/3 cup mayonnaise
2 scallions (white and pale green parts only), chopped fine
1 teaspoon drained capers, chopped
For smoked salmon filling
10 ounces smoked salmon, chopped fine
1 1/2 cups crème fraîche
1 teaspoon fresh lemon juice
For cream cheese filling
3/4 cup whipped cream cheese
1/2 stick (1/4 cup) unsalted butter, softened
3 tablespoons mixed finely chopped fresh herbs such as parsley, dill, and chives
40 slices very thin firm white sandwich bread (from two 1-pound loaves)
For herb topping
1/3 cup finely chopped fresh parsley leaves
1/3 cup finely chopped fresh dill sprigs
1/3 cup finely chopped fresh chives

Steps:

Make fillings:
In 3 separate bowls combine all ingredients for each filling, stirring each together until combined well. Season each filling with salt and pepper.
Stack 4 bread slices together and with a serrated knife trim crusts from bread. Stack and trim remaining 36 bread slices in same manner.
On a baking sheet lined with parchment paper or wax paper arrange 8 bread slices side by side in 2 rows of 4 slices each to form a rectangle. Top rectangle with half of egg salad filling, spreading evenly, and cover with 8 more bread slices in same manner, pressing gently on top and sides to form an even layer.
Top second layer of bread with half of salmon filling, spreading evenly, and cover with 8 bread slices in same manner to form an even layer.
Top third layer of bread with all of cream cheese filling, spreading evenly, and cover with 8 bread slices in same manner to form an even layer.
Make layers with remaining salmon filling, remaining 8 bread slices, and remaining egg salad filling in same manner, ending with egg salad. Chill torte, covered with plastic wrap, at least 12 hours and up to 2 days.
Make topping:
In a bowl stir together herbs until combined well.
Trim sides of torte and sprinkle topping over egg salad layer.
Serve torte cut into small pieces.

SWEDISH SMORGASTARTA A SANDWICH TORTE

Swedish Smorgastarta a Sandwich Torte image

(Savory Sandwich Torte) I got this from epicurious Gourmet magazine, 1997 A variety of fillings can be used in this savory sandwich torte, often served on special occasions in Sweden

Provided by tornadoes three

Categories Swedish

Time 12h25m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

8 large hard-boiled eggs, chopped fine
2/3 cup mayonnaise
2 scallions, chopped fine
1 teaspoon drained capers, chopped

Steps:

For smoked salmon filling.
10 ounces smoked salmon, chopped fine.
1 1/2 cups crème fraîche.
1 teaspoon fresh lemon juice.
For cream cheese filling.
3/4 cup whipped cream cheese.
1/2 stick (1/4 cup) unsalted butter, softened.
3 tablespoons mixed finely chopped fresh herbs such as parsley, dill, and chives.
40 slices very thin firm white sandwich bread (from two 1-pound loaves).
For herb topping.
1/3 cup finely chopped fresh parsley leaves.
1/3 cup finely chopped fresh dill sprigs.
1/3 cup finely chopped fresh chives
Make fillings:.
In 3 separate bowls combine all ingredients for each filling, stirring each together until combined well. Season each filling with salt and pepper.
Stack 4 bread slices together and with a serrated knife trim crusts from bread. Stack and trim remaining 36 bread slices in same manner.
On a baking sheet lined with parchment paper or wax paper arrange 8 bread slices side by side in 2 rows of 4 slices each to form a rectangle. Top rectangle with half of egg salad filling, spreading evenly, and cover with 8 more bread slices in same manner, pressing gently on top and sides to form an even layer.
Top second layer of bread with half of salmon filling, spreading evenly, and cover with 8 bread slices in same manner to form an even layer.
Top third layer of bread with all of cream cheese filling, spreading evenly, and cover with 8 bread slices in same manner to form an even layer.
Make layers with remaining salmon filling, remaining 8 bread slices, and remaining egg salad filling in same manner, ending with egg salad. Chill torte, covered with plastic wrap, at least 12 hours and up to 2 days.
Make topping:.
In a bowl stir together herbs until combined well.
Trim sides of torte and sprinkle topping over egg salad layer.
Serve torte cut into small pieces.

Tips:

Choose high-quality ingredients: Use fresh, seasonal ingredients to ensure the best flavor for your smorgastarta.
Prepare the bread in advance: The bread can be made up to 24 hours ahead of time, making it a convenient option for busy hosts.
Use a variety of toppings: The possibilities are endless when it comes to toppings for smorgastarta. Some popular options include hard-boiled eggs, cured meats, cheeses, pickled herring, and vegetables.
Don't be afraid to get creative: There is no right or wrong way to make a smorgastarta. Get creative and have fun with your toppings and presentation.
Serve smorgastarta chilled: Smorgastarta is best served chilled, so be sure to keep it in the refrigerator until you're ready to serve.

Conclusion:

Smorgastarta is a delicious and versatile dish that is perfect for any occasion. With its endless topping possibilities, it is sure to please everyone at your table. So next time you're looking for a unique and impressive dish to serve, give smorgastarta a try. It is a classic Swedish dish that is sure to impress your guests. With its many variations, there is a smorgastarta for everyone to enjoy. So get creative and have fun with your next smorgastarta.