Best 4 Smores Thumbprint Cookies Recipes
Indulge in a delightful journey of flavors with our exquisite Smores Thumbprint Cookies, an irresistible treat that captures the essence of a classic campfire favorite. These cookies are a symphony of textures and tastes, featuring a crisp and crumbly shortbread crust that embraces a velvety and gooey marshmallow filling, topped with a decadent layer of rich chocolate ganache. But that's not all; we've also included two additional variations to tantalize your taste buds: Salted Caramel Thumbprint Cookies, where the gooey marshmallow is replaced with a luscious salted caramel center, and Peanut Butter Thumbprint Cookies, a combination of creamy peanut butter filling and rich chocolate that will leave you craving more. Prepare to embark on a culinary adventure with our Smores Thumbprint Cookies and its delectable variations; they're perfect for any occasion, whether it's a cozy gathering with loved ones or an impressive dessert to wow your guests. Let's begin the delightful baking odyssey!
Check out the recipes below so you can choose the best recipe for yourself!
S'MORES THUMBPRINTS
A great kid-friendly thumbprint cookie coated with graham cracker crumbs and filled with chocolate and marshmallows.
Provided by Land O'Lakes
Categories Thumbprint Cookie Dessert
Time 1h1m
Yield 42 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line cookie sheets with parchment paper; set aside.
- Combine butter and powdered sugar in bowl; beat at medium speed until creamy. Add egg yolk and vanilla; continue beating until well mixed. Add flour and salt; beat at low speed until well mixed.
- Place egg white into bowl; lightly beat with whisk. Place graham cracker crumbs into another bowl. Shape dough into 1-inch balls. (Dough may be soft.) Dip balls into egg white; roll in graham cracker crumbs. Reshape balls, if necessary.
- Place 1 inch apart onto prepared cookie sheets. Make indentation in center of each cookie with thumb or back of teaspoon. Bake 9-10 minutes or until edges just begin to brown.
- Immediately place 4 to 5 chocolate chips and 3 mini marshmallows in each indentation. Immediately return to oven; continue baking 3-4 minutes or until chocolate is melted and marshmallows are puffed. Remove to cooling racks. Melt remaining chocolate chips and drizzle over cookies, if desired.
Nutrition Facts : Calories 90 calories, Fat 4.5 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 55 milligrams, Carbohydrate 11 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
S'MORES THUMBPRINT COOKIES
S'mores Thumbprint Cookies (Just 5 Ingredients) have melted chocolate centers that are then topped with perfectly toasted marshmallow fluff!
Provided by Rebecca Hubbell
Categories Dessert
Time 37m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a stand mixer, combine cookie dough with mini marshmallows and crushed graham crackers until fully incorporated.
- Using a medium cookie scoop, create balls of dough and place them on the prepared cookie sheet about 2 inch apart.
- Press a chocolate melting wafer into the top center of the cookie, then top it with another melting wafer..
- Place the baking sheet into the freezer for 10 minutes.
- Bake for 10 to 12 minutes or until the edges begin to turn golden.
- Remove from the oven and fill a pastry bag with marshmallow fluff.
- Carefully pipe 1 tablespoon of marshmallow fluff onto the chocolate center of the cookies.
- Let the marshmallow fluff rest for 5 minutes to let the peaks rest.
- Using a kitchen torch, carefully toast the tops of the marshmallows until golden brown.
Nutrition Facts : Calories 162 kcal, Carbohydrate 27 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 100 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 4 g, ServingSize 1 serving
S'MORES THUMBPRINT COOKIES
Top graham cracker cookies with marshmallows and chocolate to make s'mores any time of year!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 60
Number Of Ingredients 9
Steps:
- Heat oven to 325°F.
- In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat until blended. Add flour, cracker crumbs and salt; on low speed, beat about 1 minute or until stiff dough forms.
- Shape dough by heaping teaspoonfuls into 60 balls. On ungreased cookie sheets, place balls 2 inches apart. With thumb, make indentation in center of each.
- Bake 10 to 12 minutes or until cookies are firm and edges are just beginning to brown. Lightly press 2 marshmallows in center of each cookie; bake 2 to 3 minutes longer. Top marshmallows on each cookie with 1 rectangle of chocolate; let stand 2 to 3 minutes. With tip of knife, gently spread chocolate over marshmallows. Let stand until chocolate is set.
Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 5 g, TransFat 0 g
S'MORE THUMBPRINT COOKIES
Make and share this S'more Thumbprint Cookies recipe from Food.com.
Provided by Cuistot
Categories Drop Cookies
Time 1h
Yield 5 dozen, 1 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 325.
- In large bowl, beat butter and brown sugar until light and fluffy. Add egg and vanilla, beat until blended. Add flour, cracker crumbs and salt. Beat on low speed 1 minute or until stiff dough forms.
- Shape dough by heaping teaspoonfuls into 60 balls. On ungreased cookie sheets, place balls 2 inches apart. With thumb, make indention in center of each.
- Bake 10-12 min or until cookies are firm and edges are just beginning to brown. Lightly press 2 marshmallows in center of each cookie; bake 2-3 minutes longer. Top marshmallows on each cookies with 1 rectangle of chocolate' let stand till soft, smear with knife. Let stand until chocolate is set.
Tips:
- Use high-quality graham cracker crumbs for the best flavor and texture.
- If you don't have a food processor, you can crush the graham crackers in a zip-top bag with a rolling pin.
- Be careful not to overmix the cookie dough, as this will make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
- Don't overbake the cookies, as this will make them dry and crumbly.
- Let the cookies cool completely before filling them with the marshmallow cream, as this will help prevent the cookies from becoming soggy.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to fill the cookies.
- Top the cookies with a chocolate kiss or a mini marshmallow before serving.
Conclusion:
Smores thumbprint cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a simple graham cracker cookie dough that is filled with marshmallow cream and topped with a chocolate kiss or a mini marshmallow. These cookies are sure to be a hit with people of all ages.
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