Indulge in the delightful symphony of flavors with our irresistible S'mores Tart, a harmonious blend of chocolate, marshmallow, and graham cracker. This delectable dessert takes you on a nostalgic journey to childhood campfires, capturing the essence of gooey marshmallows roasted over an open flame, sandwiched between rich chocolate and crispy graham crackers. Our collection of recipes offers a variety of options to satisfy your sweet cravings, from the classic S'mores Tart to innovative variations that add a unique twist to this beloved treat. Embark on a culinary adventure with us as we explore the world of S'mores Tarts, creating unforgettable moments of pure indulgence.
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CHOCOLATE S'MORES TART
I created this tart for my kids, who love having s'mores on the fire pit. It's truly indulgent. We simply can't get enough of the billowy marshmallow topping. -Dina Crowell, Fredericksburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix cracker crumbs and sugar; stir in butter. Press onto bottom and 1/2 in. up sides of an ungreased 9-in. fluted tart pan with removable bottom. Refrigerate 30 minutes., Place chocolate and butter in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate and butter; let stand 5 minutes. Stir with a whisk until smooth. Pour into prepared tart shell. Refrigerate 1 hour or until set. Place egg whites in a large bowl; let stand at room temperature for 30 minutes., In the top of a double boiler or in a metal bowl over simmering water, combine egg whites, sugar and cream of tartar. Beat on low speed 1 minute. Continue beating on low until a thermometer reads 160°, about 5 minutes longer. Transfer to a large bowl; beat on high until stiff glossy peaks form and mixture is slightly cooled, about 5 minutes., Spread meringue over tart. If desired, heat meringue with a kitchen torch or broil 2 in. from heat until meringue is lightly browned, 30-45 seconds. Refrigerate leftovers.
Nutrition Facts : Calories 332 calories, Fat 24g fat (13g saturated fat), Cholesterol 49mg cholesterol, Sodium 122mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
S'MORES TART
Steps:
- In a small pan over medium heat, warm the milk until it just begins to bubble around the edges. Turn off the heat and add 1 cup chocolate chips. Let sit for a few minutes to melt the chocolate, and then whisk to combine. Pour into the pie crust and put into the freezer until set, about 20 minutes.
- Preheat the broiler to high.
- In a large, clean glass or metal bowl, add the egg whites. Using an electric hand mixer, whisk the egg whites to get them frothy. With the mixer running, slowly beat in the sugar. Continue until they begin to form stiff peaks, 3 to 4 minutes. Beat in the vanilla and marshmallow cream. Spoon the mixture over the chocolate, making sure to cover all the way to the edges of the crust. Put on the middle rack of the oven and broil until the top is lightly browned, 2 to 3 minutes. Garnish with the remaining chocolate chips. Allow to cool for 10 minutes before slicing.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
- If you don't have a kitchen torch, you can toast the marshmallows in the oven. Preheat the oven to 400 degrees Fahrenheit and toast the marshmallows for 2-3 minutes, or until they are golden brown.
- For a fun twist, try using different types of chocolate, such as milk chocolate or white chocolate. You can also add other toppings, such as chopped nuts, crumbled graham crackers, or even fresh fruit.
Conclusion:
Smores tart is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate filling, gooey marshmallows, and crispy graham cracker crust, it's sure to be a hit with everyone. So next time you're looking for a sweet treat, give this smores tart a try. You won't be disappointed!
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