Indulge in a delightful culinary journey with our collection of s'mores strawberry recipes, a harmonious blend of classic campfire flavors and sweet, juicy strawberries. Embark on a taste adventure with our four unique recipes:
- **S'mores Strawberry Skewers:** Delight in a fun and portable treat that combines roasted marshmallows, rich chocolate, and fresh strawberries, all skewered to perfection.
- **S'mores Strawberry Shortcake:** Experience a classic dessert with a twist. Layers of fluffy shortcake, creamy whipped cream, toasted marshmallows, and juicy strawberries create a symphony of flavors and textures.
- **S'mores Strawberry Pie:** Indulge in a decadent pie that features a graham cracker crust, a velvety chocolate filling, a layer of roasted marshmallows, and a topping of fresh strawberries.
- **S'mores Strawberry Milkshake:** Quench your thirst with a rich and creamy milkshake. Blended with roasted marshmallows, chocolate syrup, milk, and fresh strawberries, this milkshake is a delightful treat for any occasion.
Each recipe offers a unique take on the classic s'mores flavors, incorporating the sweetness and juiciness of strawberries to create a delightful symphony of flavors. Whether you're craving a portable snack, a classic dessert with a twist, a decadent pie, or a refreshing milkshake, our s'mores strawberry recipes have something for everyone. Let's dive into the kitchen and explore these delectable creations!
STRAWBERRY S'MORES BOUQUET
Meet the strawberry s'mores bouquet -- a perfect arrangement of chocolate- and graham-cracker-dipped strawberries combined with marshmallows that you can toast just like the favorite campfire treat. You will need some basic flower arranging tools, sold online or at crafts or garden supply stores.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 1 arrangement
Number Of Ingredients 5
Steps:
- Put the chocolate in a microwave-safe medium bowl and microwave in 20-second intervals, stirring in between, until melted and smooth. Put the graham crackers in a small bowl.
- Thread a strawberry stem-end first onto a 6-inch wooden skewer and dip the tip straight down into the chocolate to coat half the strawberry. Lift and twist slightly, letting any excess chocolate fall back into the bowl. Dip the tip of the strawberry into the graham crackers, leaving a stripe of chocolate visible. Carefully grasp the exposed base of the strawberry and rotate and push the skewer until 1 inch of the skewer extends beyond the tip. Stick the skewer upright into a large sheet of floral foam. Repeat with the remaining strawberries. Allow the chocolate to set, about 30 minutes.
- Meanwhile, shape two wet floral foam bricks so they fit snugly inside a 5-inch square planter, flowerpot or cardboard box. Do so by holding the bricks together and cutting them with a serrated knife so the resulting rectangle is 5 inches wide by 5 inches long by 8 inches tall. Wrap the rectangle tightly with plastic wrap and fit it into the planter (it will extend to the top). Drape about 6 large kale leaves rib-side down over the planter, sticking the stems into the planter. Try to cover the foam entirely. (Reserve the remaining kale for another use.)
- Once the chocolate-dipped strawberries are set, top each skewer with a marshmallow.
- Stick 1 skewer into the top center of the wet foam, pushing the skewer in so about 1 inch of wood is still exposed. Continue sticking the remaining skewers into the foam in concentric circles, packing the strawberries as closely as possible without touching, and working outward. When you're done, only a little frill of kale should be visible below the strawberries.
- Just before serving, wave a kitchen propane torch near the marshmallows until toasted to a golden brown.
CAMPFIRE S'MORES STRAWBERRIES
This is the perfect after dinner treat when both strawberries and camping are at their seasonal peak. This fun twist on a classic campfire dessert is a happy marriage of strawberry fondue and gooey s'mores that will keep everyone in sticky bliss.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Build a campfire.
- Put the chocolate in a medium heatproof bowl or pot and set near the fire so it melts but doesn't scorch, stirring occasionally if needed. Crush the graham crackers by massaging them in their sleeve, being careful not to puncture it. Once the crumbs are a fine as you can get them, open the sleeve along the lengthwise seam and place on a flat surface near the campfire.
- Skewer a strawberry through the hull so it is firmly on the stick and dip half of the strawberry in the marshmallow crème. Place over the fire and cook until the marshmallow is golden. Dip the uncovered half of the strawberry in the chocolate and roll the chocolate in the graham cracker crumbs. Repeat with the remaining strawberries, marshmallow crème, chocolate and graham cracker crumbs.
SKEWERED STRAWBERRY & MARSHMALLOW S'MORES
Provided by Karen Adler
Categories Chocolate Dessert Fourth of July Kid-Friendly Backyard BBQ Strawberry Spring Summer Grill Grill/Barbecue Marshmallow Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 4
Number Of Ingredients 6
Steps:
- Prepare a medium-hot fire on one side of your grill.
- Thread the strawberries and marshmallows alternately on 4 skewers (if using wooden skewers, pre-soak them). Lightly brush the slices of bread with olive oil.
- Place the skewers directly over the fire and grill for about 4 or 5 minutes until the marshmallows have browned.
- At the same time, grill one side of the bread. Turn the slices over and move to the indirect side of the grill. Place a piece of chocolate on each slice and sprinkle with a pinch of coarse salt. Remove from the grill when the chocolate is soft but still holds its shape.
- Serve the skewers with the grilled bread for a grown-up version of s'mores.
Tips:
- Use fresh, ripe strawberries for the best flavor.
- If your strawberries are large, cut them into halves or quarters before dipping them in chocolate.
- Use a high-quality chocolate for dipping the strawberries. Semi-sweet or dark chocolate works well.
- If you don't have a double boiler, you can melt the chocolate in a microwave-safe bowl. Heat the chocolate in 30-second intervals, stirring in between, until it is melted and smooth.
- Dip the strawberries in the melted chocolate, then roll them in graham cracker crumbs or chopped nuts.
- Place the dipped strawberries on a parchment paper-lined baking sheet and refrigerate them for at least 30 minutes before serving.
- For a fun twist, try dipping the strawberries in different flavors of chocolate, such as white chocolate or milk chocolate.
- You can also decorate the dipped strawberries with sprinkles, mini marshmallows, or edible glitter.
- Serve the dipped strawberries immediately or store them in the refrigerator for up to 3 days.
Conclusion:
Smores strawberries are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up fresh strawberries and they are always a hit with kids and adults alike. With a few simple ingredients and a little bit of time, you can make your own delicious smores strawberries at home. So next time you are looking for a fun and easy dessert, give smores strawberries a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love