Best 3 Smores Quick Bread Recipes

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Indulge in the perfect blend of nostalgia and delectable flavors with our S'mores Quick Bread. This delightful treat combines the classic campfire favorite with the convenience of a quick and easy bread recipe. With its moist and fluffy texture, rich chocolate flavor, and gooey marshmallow filling, this bread is sure to satisfy your sweet tooth and transport you back to those cozy nights around the campfire.

In addition to the classic S'mores Quick Bread, we offer a variety of other mouthwatering recipes to satisfy your cravings. From the decadent Chocolate Chip Cookie Dough Bread, bursting with chocolate chips and cookie dough pieces, to the indulgent Caramel Apple Bread, featuring a swirl of sweet apples and caramel, we have something for everyone.

For those who prefer a fruity twist, our Lemon Blueberry Bread is a refreshing choice, with its bright lemon flavor and juicy blueberries. And if you're looking for a unique and flavorful treat, our Pumpkin Cream Cheese Bread, with its moist pumpkin bread and creamy cheesecake filling, is sure to impress.

No matter which recipe you choose, you're in for a delicious treat that will quickly become a family favorite. So gather your ingredients, preheat your oven, and let's embark on a baking journey that will fill your kitchen with the irresistible aroma of freshly baked bread.

Here are our top 3 tried and tested recipes!

S'MORES MONKEY BREAD RECIPE BY TASTY



S'mores Monkey Bread Recipe by Tasty image

Here's what you need: biscuit dough, milk chocolate nuggets, unsalted butter, graham cracker crumbs, semisweet chocolate chunks, mini marshmallows

Provided by Tikeyah Whittle

Categories     Desserts

Time 50m

Yield 6 servings

Number Of Ingredients 6

2 tubes biscuit dough
32 milk chocolate nuggets
1 ½ sticks unsalted butter, melted
2 cups graham cracker crumbs
½ cup semisweet chocolate chunks
1 cup mini marshmallows

Steps:

  • Preheat the oven to 350°F (180°C).
  • Cut each biscuit in half. Flatten a biscuit half slightly with your fingers and place a milk chocolate nugget in the center. Gather the edges of the biscuit dough around the chocolate and pinch to seal. 3. Gently roll between your hands to form a ball. Repeat with the remaining biscuit halves and chocolate.
  • Add the graham cracker crumbs to a shallow bowl. Dip a biscuit ball in the melted butter to coat, then toss in the graham cracker crumbs until fully coated, shaking off any excess.
  • Lightly grease a 12-inch cast iron skillet with a bit of the melted butter. Starting at the outer edge, arrange the biscuit balls seam-side down in the prepared skillet.
  • Transfer the pan to the oven and bake for 20 minutes, or until the biscuits are puffed and golden brown.
  • Scatter the chocolate chunks and marshmallows all over the monkey bread. Return to the oven for another 5 minutes, or until the marshmallows are golden.
  • Let the monkey bread cool for 5 minutes before serving.
  • Enjoy!

S'MORES AT HOME



S'mores at Home image

Quick, easy, and delicious indoor S'mores. They're messy but tasty.

Provided by STAR512

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 30m

Yield 24

Number Of Ingredients 5

1 cup butter, melted
⅓ cup white sugar
3 cups graham cracker crumbs
2 cups semisweet chocolate chips
3 cups miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  • In a medium bowl, combine butter, sugar and graham cracker crumbs until well coated. Press half of crumb mixture into the bottom of the prepared pan. Top with the chocolate chips, then the marshmallows. Sprinkle the remaining graham cracker mixture over the marshmallows and press down with a spatula.
  • Bake in preheated oven 10 minutes, until marshmallows are melted. Cool completely before cutting into squares.

Nutrition Facts : Calories 212.4 calories, Carbohydrate 24.8 g, Cholesterol 20.3 mg, Fat 12.9 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 7.5 g, Sodium 127.4 mg, Sugar 17.2 g

CAMPFIRE S'MORES BREAD PUDDING



Campfire S'Mores Bread Pudding image

Delicious recipe your family and friends are sure to love.

Provided by RMason84

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h35m

Yield 9

Number Of Ingredients 12

4 hot dog buns, cut into 1-inch pieces
1 (14 ounce) can sweetened condensed milk
¾ cup milk
4 eggs, beaten
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg
1 cup miniature marshmallows
¾ cup miniature semisweet chocolate chips
5 graham cracker squares, crushed
2 tablespoons milk
2 tablespoons miniature marshmallows, or more to taste
2 tablespoons miniature semisweet chocolate chips, or more to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 2-quart square baking dish. Spread hot dog bun pieces out onto a baking sheet.
  • Bake hot dog buns in the preheated oven until dry and crisp, 7 to 8 minutes. Cool completely.
  • Beat condensed milk, 3/4 cup milk, eggs, vanilla extract, and nutmeg together in a bowl.
  • Spread hot dog bun pieces out in the bottom of the prepared baking dish. Pour milk mixture over buns. Scatter 1 cup marshmallows and 3/4 cup chocolate chips over the milk mixture; let rest until mixture is slightly soaked into bread, about 5 minutes. Sprinkle graham cracker crumbs over the top.
  • Bake in the preheated oven until a knife inserted into the center of the bread pudding comes out clean, about 35 minutes.
  • Whisk 2 tablespoons milk, 2 tablespoons marshmallows, and 2 tablespoons chocolate chips together in a saucepan over medium heat until marshmallows and chocolate are melted and completely incorporated. Pour marshmallow mixture over bread pudding and cool, 20 to 30 minutes.

Nutrition Facts : Calories 358.4 calories, Carbohydrate 53.4 g, Cholesterol 99.4 mg, Fat 12.8 g, Fiber 1.5 g, Protein 9.8 g, SaturatedFat 6.7 g, Sodium 221.1 mg, Sugar 40.3 g

Tips:

  • Use fresh graham crackers for the best flavor and texture.
  • If you don't have a food processor, you can crush the graham crackers by hand in a ziplock bag.
  • Make sure the butter is softened to room temperature before creaming it with the sugar.
  • Don't overmix the batter, as this can make the bread tough.
  • Bake the bread until a toothpick inserted into the center comes out clean.
  • Let the bread cool completely before frosting it.
  • For a richer flavor, use dark chocolate chips instead of semisweet chocolate chips.
  • Add a cup of chopped nuts, such as walnuts or pecans, to the batter for a crunchy texture.
  • Serve the bread warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Smores quick bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, rich chocolate flavor, and gooey marshmallow frosting, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give smores quick bread a try. You won't be disappointed!

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