Best 4 Smores Pudding Parfait Recipes
Indulge in a delightful symphony of flavors with our delectable Smores Pudding Parfait, a dessert that elevates the classic campfire treat to a whole new level of indulgence. This parfait is a captivating blend of creamy chocolate pudding, crunchy graham crackers, and pillowy-soft marshmallows, creating a textural and flavorful experience that will tantalize your taste buds.
Our recipe collection features two irresistible variations of this classic dessert. The first embraces the simplicity of a traditional Smores Parfait, while the second introduces a luscious layer of homemade caramel sauce, adding an extra layer of richness and depth to the already decadent treat. Both parfaits are quick and easy to assemble, making them perfect for satisfying a sweet craving or impressing guests at your next gathering.
S'MORE PARFAITS
"Our son Jason loves s'mores and parfait desserts, so we combined them to create these treats," says Vonnie Oyer of Hubbard, Oregon. Crushed graham crackers, chocolate pudding, mini marshmallows and chips are layered into tall glasses for a pretty presentation.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , Spoon 3 tablespoons each into four parfait glasses. Layer each with 1/4 cup cracker crumbs, 3 tablespoons pudding, 1/4 cup marshmallows and 1 tablespoon chocolate chips. Top with the remaining pudding and crumbs. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 218 calories, Fat 5g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 361mg sodium, Carbohydrate 40g carbohydrate, Fiber 2g fiber), Protein 6g protein.
S'MORES PUDDING PARFAIT
Steps:
- Have 4 parfait or wine glasses ready. Put the milk in the freezer for 20 minutes before you a ready to make the pudding.
- In a medium-size bowl, whisk together the pudding mix and milk until well combined and slightly thick. Let set for 5 minutes.
- Put the graham crackers into a resealable plastic bag and using a rolling pin, roll over the crackers to break them up into coarse crumbs. Spoon about a 1/4 cup or so of the pudding into the bottom of each glass. Sprinkle on a layer of the crumbled graham crackers and then a layer of marshmallows. Repeat with another layer of each ingredient ending with the marshmallows. Carefully light a kitchen torch and lightly brown the top layer of marshmallows. Serve.
S'MORES PARFAITS
This is one of those quick throw-together desserts for a nice ending to a busy weeknight meal. My 4 year old loves this. I don't have fancy parfait glasses so I just make this for him in a 6 oz juice glass; perfect serving size for his little self. You can make the pudding yourself or buy it already made, which is what I do. Cooking time is the 1 hour refrigeration time. This recipe is courtesy of TOH Quick Cooking.
Provided by TheDancingCook
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spoon 3 Tbsp of pudding into the bottom of each serving glass.
- Top with 1/4 cup graham cracker crumbs, 3 more Tbsp of pudding, 1/4 cup marshmallows and 1 Tbsp baking chips; top with remaining pudding and crumbs.
- Refrigerate 1 hour prior to serving.
CAMPFIRE S'MORES BREAD PUDDING
Delicious recipe your family and friends are sure to love.
Provided by RMason84
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h35m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 2-quart square baking dish. Spread hot dog bun pieces out onto a baking sheet.
- Bake hot dog buns in the preheated oven until dry and crisp, 7 to 8 minutes. Cool completely.
- Beat condensed milk, 3/4 cup milk, eggs, vanilla extract, and nutmeg together in a bowl.
- Spread hot dog bun pieces out in the bottom of the prepared baking dish. Pour milk mixture over buns. Scatter 1 cup marshmallows and 3/4 cup chocolate chips over the milk mixture; let rest until mixture is slightly soaked into bread, about 5 minutes. Sprinkle graham cracker crumbs over the top.
- Bake in the preheated oven until a knife inserted into the center of the bread pudding comes out clean, about 35 minutes.
- Whisk 2 tablespoons milk, 2 tablespoons marshmallows, and 2 tablespoons chocolate chips together in a saucepan over medium heat until marshmallows and chocolate are melted and completely incorporated. Pour marshmallow mixture over bread pudding and cool, 20 to 30 minutes.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 53.4 g, Cholesterol 99.4 mg, Fat 12.8 g, Fiber 1.5 g, Protein 9.8 g, SaturatedFat 6.7 g, Sodium 221.1 mg, Sugar 40.3 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Use fresh ingredients: The fresher your ingredients, the better your pudding parfaits will taste. Whenever possible, use organic or locally-sourced ingredients.
- Don't overcook the pudding: Pudding is best when it is slightly thick and creamy. If you overcook it, it will become rubbery and tough.
- Let the pudding cool completely before assembling the parfaits: This will help to prevent the layers from becoming runny.
- Use a variety of toppings: The possibilities are endless when it comes to toppings for pudding parfaits. Some popular choices include graham cracker crumbs, chocolate chips, whipped cream, and fresh fruit.
Conclusion:
Smores pudding parfaits are a delicious and easy dessert that is perfect for any occasion. They are made with just a few simple ingredients and can be assembled in minutes. The next time you are looking for a sweet treat, give these parfaits a try. You won't be disappointed!
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