Indulge in a delightful symphony of flavors with our delectable Smores Peanut Butter Bars. These irresistible treats are a harmonious blend of classic and innovative flavors that will tantalize your taste buds. Picture a rich and chewy peanut butter base, generously topped with a layer of gooey marshmallow and a crispy graham cracker crust. Each bite is a perfect balance of sweet, salty, and crunchy textures, leaving you craving more.
In addition to the classic Smores Peanut Butter Bars, this comprehensive article also features a collection of equally tempting variations. For those who prefer a chocolatey twist, the Smores Chocolate Peanut Butter Bars are a must-try. With a layer of melted chocolate sandwiched between the peanut butter and marshmallow layers, these bars are a chocolate lover's dream.
For those with a sweet tooth, the Smores Peanut Butter Caramel Bars are an absolute delight. A luscious layer of caramel adds an extra layer of sweetness and richness to the already decadent combination of peanut butter and marshmallow. And for those who enjoy a touch of crunch, the Smores Peanut Butter Crunch Bars are the perfect choice. Topped with a generous helping of chopped peanuts, these bars offer a satisfying crunch in every bite.
Whether you're a fan of classic smores or looking for something new and exciting, this collection of Smores Peanut Butter Bars has something for everyone. With detailed instructions, step-by-step photos, and helpful tips, this article ensures that you can easily recreate these delicious treats in your own kitchen. So, get ready to embark on a culinary journey and indulge in the ultimate smores experience with our Smores Peanut Butter Bars.
PEANUT BUTTER S'MORES BARS
When I give these as gifts, they're gone in a flash! I make them ahead when it's convenient because they freeze well. You can use M&M's in different colors for holidays year-round. -Julie Wischmeier, Brownstown, IN
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Let dough stand at room temperature 5-10 minutes to soften. With floured hands, press dough into an ungreased 13x9-in. baking pan. Bake 18-20 minutes or until lightly browned and edges are firm., Sprinkle with marshmallows; bake 2-3 minutes longer or until marshmallows are puffy., In a microwave, melt chocolate chips and shortening; stir until smooth. Sprinkle M&M's over marshmallows; drizzle with chocolate mixture. Refrigerate until set before cutting.
Nutrition Facts : Calories 200 calories, Fat 9g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 105mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT S'MORES MAGIC BARS
These gooey treats bring the campfire indoors. Toasted marshmallows are the perfect, pillowy topper for the ultimate bar packed with chocolate and peanuts.
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 24 squares
Number Of Ingredients 7
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Line a 9-by-13-inch broiler-proof baking dish with foil, leaving a 2-inch overhang on both sides. Butter the foil.
- Pulse 14 of the graham crackers into fine crumbs in a food processor. Combine the melted butter and graham cracker crumbs in a medium bowl with your hands (the mixture should hold together when squeezed). Transfer the mixture to the prepared baking dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs. Then sprinkle the chocolate chips, peanut butter chips, and peanuts over the condensed milk. Break the remaining 4 graham crackers into chunks and sprinkle evenly over the top.
- Bake until the sides are golden brown and begin to pull away from the baking dish, 30 to 35 minutes. Remove from the oven, and turn the broiler on. Scatter the marshmallows over the top of the bars and put the dish under the broiler until the marshmallows are dark golden and toasted, 3 to 4 minutes. Let cool completely then refrigerate to set, about 1 hour. Using the foil liner as handles, pull the bars out of the baking dish; remove the foil. Cut the bars into 2-inch squares.
CHOCOLATE PEANUT BUTTER S'MORES BARS
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13 straight-sided baking pan with parchment, letting the parchment hang over the long sides by about 2 inches (this will help you remove the bars from the pan later). Spray all the parchment, including the exposed ends, with non-stick cooking spray.
- Add the flour, graham cracker crumbs, baking powder and salt to a medium-sized bowl then whisk to combine. Set aside. Add the butter and sugar to the bowl of a stand mixer fitted with a paddle attachment. On medium-low speed, cream the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating after each addition. Beat in the vanilla. Turn the mixer off and add in the flour mixture and stir by hand until just combined.
- Divide the dough in half. Using clean hands, place pieces of the dough all over the base of the prepared pan (this will make it easier to spread it into a crust that covers the base of the pan). Lightly spray your clean hands with the non-stick spray then gently press and mold the dough to cover the base of the pan.
- Place the chocolate bars on top of the dough in an even flat layer. Press slightly to adhere the chocolate to the dough. It will not cover the dough completely but will melt and spread as it bakes. Similar to the dough, dollop the marshmallow creme all over the chocolate bars. Spray your clean hands with the non-stick spray then use them to gently spread the marshmallow creme to completely cover the chocolate bars and dough. Sprinkle the peanut butter chips and the semi-sweet chocolate chips on top of the marshmallow creme. Spray your hands once again then take the remaining half of the dough and gently flatten into pancake-like pieces. Place them on top of the chips allowing some of the marshmallow creme and chips to peek through.
- Bake until golden brown, about 35 minutes. Let the bars cool completely before cutting into squares.
S'MORES PEANUT BUTTER BARS
When was the first time you got hooked on rich and gooey s'mores? Try this version of a best-loved classic.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Make cookie dough as directed on pouch. Press dough into ungreased 13x9-inch pan.
- Bake 16 to 18 minutes or until golden brown around edges.
- Spoon frosting into microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir frosting until smooth. Reserve 1/4 cup. Pour remaining frosting over warm bars. Sprinkle marshmallows and cereal over frosting.
- Bake 3 to 5 minutes longer or until marshmallows are puffed. Cool 15 minutes. Drizzle reserved frosting over bars. Cool completely, about 30 minutes. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 200 mg, Sugar 22 g, TransFat 1 1/2 g
Tips:
- Use high-quality chocolate chips for the best flavor.
- Don't overmix the batter, or the bars will be tough.
- Bake the bars until they are just set in the center, or they will be dry.
- Let the bars cool completely before cutting them, or they will fall apart.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
These S'mores Peanut Butter Bars are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with family and friends alike. So next time you're looking for a sweet and satisfying snack, give these bars a try. You won't be disappointed!
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