Best 4 Smores Pancakes Recipes
Indulge in a sweet and nostalgic breakfast experience with our delectable S'mores Pancakes! These fluffy pancakes are infused with graham cracker crumbs and chocolate chips, topped with toasted marshmallows, and drizzled with rich chocolate sauce. They're the perfect combination of gooey, crispy, and chocolatey, bringing the campfire classic indoors.
For those with dietary restrictions, we've included a vegan and gluten-free version of our S'mores Pancakes. The vegan pancakes use almond milk, flax eggs, and coconut sugar, while the gluten-free version swaps all-purpose flour for a gluten-free blend. Both versions are just as delicious and satisfying as the original, ensuring everyone can enjoy this campfire treat.
Our S'mores Pancakes are incredibly easy to make, requiring only a few simple ingredients and a few minutes of your time. With our detailed step-by-step instructions and helpful tips, you'll be able to whip up a batch of these delightful pancakes in no time.
So gather your family and friends, fire up the griddle, and let's embark on a culinary adventure with our S'mores Pancakes! Whether you prefer the classic, vegan, or gluten-free version, these pancakes are sure to be a hit at your breakfast table.
S'MORES PANCAKES
Quick and easy chocolate pancakes, garnished with the key components of s'mores.
Provided by adam
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk milk and hot chocolate together in a large bowl until smooth. Add baking mix, eggs, sugar, cocoa, and vanilla extract; whisk until combined.
- Grease a large skillet with cooking spray and set over medium-high heat. Pour in 1/4 cup batter for each pancake. Cook until bubbles form on the top, 2 to 3 minutes. Flip with a spatula and continue cooking until golden brown on the edges, 2 to 3 minutes more. Transfer pancakes to a plate. Repeat with remaining batter.
- Drizzle chocolate syrup over pancakes. Top with whipped cream, marshmallows, and graham cracker crumbs.
Nutrition Facts : Calories 432.1 calories, Carbohydrate 66.6 g, Cholesterol 99.6 mg, Fat 14 g, Fiber 2.1 g, Protein 10.4 g, SaturatedFat 4.6 g, Sodium 862.7 mg, Sugar 25.5 g
S'MORES PANCAKES
Steps:
- Make the pancakes: Mix the flour, baking powder, salt and sugar in a large bowl, then add the milk, egg and butter, stirring to combine and breaking up any large lumps.
- Lightly grease a frying pan, then put it over medium-high heat, giving it a minute or so to warm up. Pour about 1/4-cup pancake batter onto the pan, spreading it out evenly. When a lip forms around the edge of the pancake and little bubbles appear in the batter, flip. Cook both sides until lightly golden.
- Make the s'mores stack: Combine the chocolate chips and butter in a microwave-safe bowl and heat in the microwave in 20-second intervals, stirring in between, until the chocolate has fully melted and formed a sauce.
- Spread chocolate sauce on top of the first pancake, sprinkle with graham cracker bits, then top with another pancake. Spread Marshmallow Fluff on that, sprinkle with graham cracker crumbs, then top with another pancake. Repeat until you've reached the top. Top the entire stack with more crumbled graham crackers, mini marshmallows and drizzle with syrup just before serving.
S'MORES PANCAKES
Bring all the fun of the campfire to the breakfast table with this terrific recipe, made easy with Bisquick mix.
Provided by Paula Jones
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In medium bowl, stir Bisquick mix, sugar, milk and eggs until blended.
- Place 1 cup batter in small bowl. Add cocoa; stir until blended.
- To remaining batter, add crushed graham crackers; stir until blended.
- Heat griddle or in 12-inch skillet over medium-high heat. Grease griddle with oil or shortening. To make each kind of pancakes, pour slightly less than 1/4 cup batter onto hot greased griddle. Cook pancakes until edges are dry. Turn; cook until golden brown.
- To assemble each serving, stack 1 graham cracker pancake, 1 rounded tablespoon marshmallow creme, 1 chocolate pancake, 1 rounded tablespoon marshmallow creme, and 1 graham cracker pancake. Top each with 1 piece of candy. Garnish each serving with additional crushed graham crackers and maple syrup.
Nutrition Facts : ServingSize 1 Serving
OOEY-GOOEY PANCAKE S'MORES
Camping out? Breakfast on these s'mores pancake treats!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 13m
Yield 7
Number Of Ingredients 8
Steps:
- Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, sugar, vanilla and egg until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until bubbles break on surface. Sprinkle about 1 teaspoon cracker crumbs over each pancake. Turn; cook until golden. Remove from griddle.
- Spread about 1 tablespoon marshmallow creme over the crumbs side of each of 7 pancakes; sprinkle about 1 tablespoon chocolate chips over marshmallow creme on each. Top with another pancake, crumbs side down.
Nutrition Facts : Calories 280, Carbohydrate 41 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 530 mg
Tips:
- Use fresh ingredients. This will make all the difference in the taste of your pancakes.
- Don't overmix the batter. Overmixing will make the pancakes tough.
- Let the batter rest for a few minutes before cooking. This will help the gluten to relax and make the pancakes more tender.
- Cook the pancakes over medium heat. This will help them to cook evenly and prevent them from burning.
- Serve the pancakes immediately with your favorite toppings. S'mores pancakes are especially delicious with whipped cream, chocolate sauce, and marshmallows.
Conclusion:
S'mores pancakes are a fun and easy way to enjoy a classic campfire treat. They're perfect for breakfast, brunch, or dessert. With a few simple ingredients, you can make these delicious pancakes in no time. So what are you waiting for? Give them a try today!
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