Best 2 Smores Monkey Bread Muffins Recipes
**S'mores Monkey Bread Muffins: A Delightful Fusion of Classic Flavors**
Indulge in the ultimate campfire treat, reimagined into a delectable muffin form – the S'mores Monkey Bread Muffins. These delectable muffins combine the beloved flavors of graham crackers, chocolate, and marshmallow, creating a symphony of sweet and gooey goodness in every bite. Dipped in melted chocolate and rolled in crushed graham crackers, each muffin resembles a miniature s'mores, evoking nostalgic memories of summer nights spent around the campfire. Whether you're a fan of traditional s'mores or seeking a unique twist on a classic dessert, these muffins promise an explosion of flavors that will satisfy your sweet cravings. With easy-to-follow recipes for both classic s'mores monkey bread muffins and a gluten-free variation, this article caters to all taste preferences. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
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Secondary Keywords: Classic s'mores monkey bread muffins, gluten-free s'mores monkey bread muffins, campfire treat, nostalgic dessert, sweet and gooey goodness, easy-to-follow recipes, unique twist on a classic dessert
S'MORES MONKEY BREAD RECIPE BY TASTY
Here's what you need: biscuit dough, milk chocolate nuggets, unsalted butter, graham cracker crumbs, semisweet chocolate chunks, mini marshmallows
Provided by Tikeyah Whittle
Categories Desserts
Time 50m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C).
- Cut each biscuit in half. Flatten a biscuit half slightly with your fingers and place a milk chocolate nugget in the center. Gather the edges of the biscuit dough around the chocolate and pinch to seal. 3. Gently roll between your hands to form a ball. Repeat with the remaining biscuit halves and chocolate.
- Add the graham cracker crumbs to a shallow bowl. Dip a biscuit ball in the melted butter to coat, then toss in the graham cracker crumbs until fully coated, shaking off any excess.
- Lightly grease a 12-inch cast iron skillet with a bit of the melted butter. Starting at the outer edge, arrange the biscuit balls seam-side down in the prepared skillet.
- Transfer the pan to the oven and bake for 20 minutes, or until the biscuits are puffed and golden brown.
- Scatter the chocolate chunks and marshmallows all over the monkey bread. Return to the oven for another 5 minutes, or until the marshmallows are golden.
- Let the monkey bread cool for 5 minutes before serving.
- Enjoy!
EASY MONKEY BREAD MUFFINS
I came across this recipe when looking for bake sale recipes. The bake sale was going a little slow, I popped these in the oven and the smell brought everyone to the table!
Provided by Jennifer Lovato Barkdull
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
- Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.
- Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.
- Bake in the preheated oven until dough is cooked through, about 20 minutes.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 24 g, Cholesterol 0.3 mg, Fat 8.5 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 394.8 mg, Sugar 11.2 g
Tips:
- For the best results, use fresh ingredients, especially the bananas and chocolate chips.
- If you don't have a muffin pan, you can bake the monkey bread in a 9x13 inch baking dish. Just increase the baking time to 30-35 minutes.
- You can also use a different type of chocolate chip, such as dark chocolate or white chocolate. If you use dark chocolate, the monkey bread will have a more intense chocolate flavor.
- To make the monkey bread even more decadent, you can add a drizzle of chocolate sauce or caramel sauce before serving.
- This monkey bread is best served warm, but it can also be stored at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Conclusion:
Smores monkey bread muffins are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with kids and adults alike. So next time you're looking for a fun and festive dessert, give these muffins a try!
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