S'mores, a classic campfire treat, can now be enjoyed indoors with this oven-baked recipe. Made with simple ingredients like graham crackers, chocolate, and marshmallows, these s'mores are easy to prepare and can be customized to your liking. Whether you prefer gooey marshmallows or crispy chocolate, this recipe offers three different ways to achieve your desired s'more.
From the traditional campfire s'more to the skillet s'more and the s'mores dip, this article provides a variety of options to satisfy your sweet tooth. With step-by-step instructions and helpful tips, you'll be able to create delicious and Instagram-worthy s'mores in the comfort of your own kitchen. Get ready to embark on a s'mores adventure like never before!
3 WAYS TO MAKE SMORES IN THE OVEN - WIKIHOW
wikiHow article about How to Make Smores in the Oven.
Provided by wikiHow
Categories general
Number Of Ingredients 3
Steps:
- Preheat your oven to 400 °F (204 °C).
- Break some graham crackers in half. Place half of the broken crackers on a baking sheet, leaving some space between each one. Save the rest for later. How many graham crackers you break depends on how many s'mores you want to make. One graham cracker is enough to make one s'more.
- Top each graham cracker half with a marshmallow. Place the marshmallow flat-side-down on top of the cracker so that it doesn't roll off.
- Bake the s'mores for 3 to 5 minutes. They are ready when the marshmallows turn puffy and golden-brown.
- Place a piece of plain chocolate on top of each s'more. The best type of chocolate to use for s'mores is the kind that you can break into smaller bars. You should be able to fit 2 to 4 squares on each s'more.
- Top each s'more with a graham cracker half. Gently press down on the cracker to create a seal.
- Wait 1 minute before digging in. This will give the chocolate time to soften up and turn gooey. It will also allow the marshmallow cool down a little.
SMORES IN THE OVEN
It's so easy to make smores in the oven! Make as many or as few as you want in just SECONDS with this super simple recipe. Fast and delicious!
Provided by Katie Moseman
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- Move an oven rack to a position about 6 inches from the broiler element at the top of the oven.
- Turn on the broiler (on high, if you have a choice between low and high).
- Prepare a baking sheet by lining it with foil for easy cleanup,
- Place as many graham crackers as you want on the baking sheet.
- Break or cut the chocolate into large pieces that will fit on top of each graham cracker without hanging off.
- Place the marshmallows on a flat end on top of the chocolate, enough to cover but not to hang over the edge.
- Slide the baking sheet on to the oven rack by the broiler. Close the oven door and count to 10. Remove the baking sheet. The tops of the marshmallows should be brown; if not, return to oven for a couple more seconds.
- Top each smore with another graham cracker and serve immediately, while warm.
Nutrition Facts : Calories 200 kcal, ServingSize 1 serving
INDOOR S'MORES
When our restaurant Tru won its first 4-star review, my partners and I thanked the staff with a "staff meal" of caviar, champagne and foie gras. So when the second 4-star review came in, we were stuck for a way to celebrate! We decided to go the other extreme, with a feast of the best bratwurst (a Chicago classic), beer and s'mores. I think we got even more respect for the second meal than we did for the first. It takes nerve for 4-star chefs to serve s'mores! My dear friend Karen reintroduced me to the molten, aromatic pleasures of this childhood treat. Just combine three bite-size ingredients - graham crackers, milk chocolate and marshmallow - and apply heat. Add your own summer camp memories and serve immediately.
Provided by Food Network
Categories dessert
Time 20m
Yield 16 miniature servings, 8 regular servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Lay 1/2 of the graham crackers on a cookie sheet. Top with chocolate pieces to cover. Use kitchen scissors to snip the marshmallows in 1/2 horizontally if using miniature crackers and place 1/2 a marshmallow on top of each graham cracker. If using regular size crackers use a whole marshmallow.
- Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm.
POT OF S'MORES
Mom's easy Dutch-oven version of the popular campout treat is so good and gooey. The hardest part is waiting for this to cool so you can devour it. Yum! -June Dress, Meridian, Idaho
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Prepare grill or campfire for low heat, using 16-18 charcoal briquettes or large wood chips., Line a cast-iron Dutch oven with heavy-duty aluminum foil. Combine cracker crumbs and butter; press into bottom of pan. Pour milk over crust and sprinkle with chocolate and butterscotch chips. Top with marshmallows. , Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 6 of them. Using long-handled tongs, place remaining briquettes on pan cover., Cook until marshmallows begin to melt, about 15 minutes. To check for doneness, use the tongs to carefully lift the cover.
Nutrition Facts : Calories 584 calories, Fat 28g fat (17g saturated fat), Cholesterol 31mg cholesterol, Sodium 326mg sodium, Carbohydrate 83g carbohydrate (47g sugars, Fiber 3g fiber), Protein 8g protein.
EASY S'MORES IN THE OVEN
Be the rainy-day hero with Easy S'mores in the Oven! If the weather keeps you inside, you can still have an adventure with our s'mores in the oven recipe.
Provided by My Food and Family
Categories Home
Time 21m
Yield Makes 18 servings.
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Place 9 graham squares on bottom of 9-inch square pan. Top with 36 marshmallow halves; sprinkle with chocolate. Cover with remaining graham squares.
- Arrange 4 marshmallow halves, cut sides down, on top of each graham square.
- Bake 9 to 11 min. or until marshmallows are puffed and golden brown. Let stand 5 min. Cut into 18 bars with greased knife. Serve warm.
Nutrition Facts : Calories 130, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0.7955 g, Sugar 0 g, Protein 1 g
S'MORES AT HOME
Quick, easy, and delicious indoor S'mores. They're messy but tasty.
Provided by STAR512
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a medium bowl, combine butter, sugar and graham cracker crumbs until well coated. Press half of crumb mixture into the bottom of the prepared pan. Top with the chocolate chips, then the marshmallows. Sprinkle the remaining graham cracker mixture over the marshmallows and press down with a spatula.
- Bake in preheated oven 10 minutes, until marshmallows are melted. Cool completely before cutting into squares.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 24.8 g, Cholesterol 20.3 mg, Fat 12.9 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 7.5 g, Sodium 127.4 mg, Sugar 17.2 g
S'MORES IN THE OVEN
This easy s'mores in the oven recipe will take you right back with each bite of gooey marshmallow, melted chocolate, and graham cracker.
Provided by The SouthernPlate Staff
Categories Appetizer
Time 7m
Number Of Ingredients 3
Steps:
- Preheat oven to 450°.
- In a shallow 2-quart baking dish, place the chocolate in an even layer. Sprinkle marshmallows evenly over the chocolate.
- Bake until the marshmallows are browned and chocolate is melted, about 4 to 5 minutes. Let stand for 5 minutes before serving. Serve with graham crackers.
Nutrition Facts : Calories 87 kcal, ServingSize 1 serving
OVEN S'MORES
No Campfire? No problem! Ooey gooey marshmallow, chocolate, and graham crackers broiled to perfection and layered into traditional S'mores. I am ashamed to admit, I almost prefer these in taste (although not in ambience!). This is also great for making quite a few at once.
Provided by Nonei
Categories Dessert
Time 6m
Yield 6 S'mores, 6 serving(s)
Number Of Ingredients 3
Steps:
- Turn on the oven broiler to preheat a little, and place the rack at its highest position.
- Place graham cracker squares on a cookie sheet in single layer.
- Top half of the graham cracker squares with 2 squares of milk chocolate each.
- Top each of the remaining graham cracker squares with 2 halves of a marshmallow, sticky side down.
- Broil, watching carefully (Don't take your eyes off them!), until marshmallows are toasted and golden to dark brown.
- Remove from oven and assemble by turning the marshmallow-topped graham crackers over onto the chocolate-topped graham crackers and smooshing them down a bit.
Nutrition Facts : Calories 180.2, Fat 5, SaturatedFat 1.5, Cholesterol 1.7, Sodium 180.8, Carbohydrate 31.6, Fiber 1, Sugar 16.5, Protein 2.6
Tips:
- Use fresh graham crackers for the best flavor and texture.
- If you don't have a baking sheet, you can use a pie plate or a skillet.
- Make sure the oven is preheated before you start assembling the s'mores.
- Don't overcrowd the baking sheet; leave some space between the s'mores so they can cook evenly.
- Keep an eye on the s'mores while they're baking; they can burn quickly.
- Let the s'mores cool for a few minutes before enjoying them, so the chocolate can set.
Conclusion:
Baking s'mores in the oven is a quick and easy way to enjoy this classic campfire treat. With just a few simple ingredients, you can have delicious, ooey-gooey s'mores in minutes. Whether you're making them for a party or just a special snack, oven-baked s'mores are sure to be a hit.
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