Best 2 Smores Icebox Cake Recipes
Indulge in the delightful harmony of graham crackers, chocolate, and marshmallow in the irresistible S'mores Icebox Cake. This no-bake dessert is a symphony of textures and flavors, featuring a graham cracker crust, layers of creamy chocolate ganache, and fluffy marshmallow filling. Each bite is a nostalgic journey to campfire memories, making it the perfect treat for summer gatherings, birthday celebrations, or simply satisfying your sweet tooth. With its ease of preparation and customizable variations, this icebox cake is a versatile crowd-pleaser that will leave you craving more.
The S'mores Icebox Cake is a symphony of three delectable recipes: the graham cracker crust, the creamy chocolate ganache, and the fluffy marshmallow filling. The graham cracker crust provides a sturdy and subtly sweet base for the cake, while the rich and decadent chocolate ganache adds a luscious layer of indulgence. The marshmallow filling, made with whipped cream and marshmallows, is light and airy, balancing the richness of the chocolate. Together, these components create a harmonious dessert that is both satisfying and refreshing.
Variations of this classic S'mores Icebox Cake abound, allowing you to tailor it to your preferences and available ingredients. For a more intense chocolate experience, use dark chocolate in the ganache or add a layer of chocolate chips. If you prefer a sweeter cake, consider adding a layer of fruit preserves or fresh berries between the chocolate and marshmallow layers. For a vegan version, use dairy-free chocolate and whipped cream alternatives. No matter your choice, the S'mores Icebox Cake is a versatile and customizable treat that will delight dessert lovers of all ages.
S'MORES ICE BOX CAKE
Our no-bake S'mores Ice Box Cake brings together all the deliciousness of s'mores-including chocolate, graham crackers and marshmallows-in a showstopping dessert. Drizzle with a hot fudge-whipping cream topping.
Provided by By Deborah Harroun
Categories Dessert
Time 13h
Yield 12
Number Of Ingredients 8
Steps:
- Line 9x5-inch loaf pan with plastic wrap, allowing wrap to extend up and over all sides of pan.
- In medium bowl, beat 1 1/2 cups whipping cream with electric mixer on high speed until stiff peaks form. Fold in marshmallow creme.
- To make Cake, spread about 1/2 cup whipped cream mixture in bottom of pan, spreading as evenly as possible. Top with layer of graham crackers, overlapping slightly if needed. Spread 3/4 cup pudding over graham crackers. Top with another layer of graham crackers. Spread 3/4 cup whipped cream mixture over crackers. Sprinkle with 1/2 cup of the marshmallows. Top with another layer of graham crackers. Continue layering, pudding, graham crackers, whipped cream mixture, marshmallows, graham crackers, pudding and then graham crackers. If needed, press cake down in pan. Top with remaining whipped cream mixture. Cover top with plastic wrap; refrigerate at least 12 hours before serving.
- Before serving, remove plastic wrap from top of cake. Place serving platter upside down over pan; turn platter and pan over. Remove pan; peel off plastic wrap.
- In medium bowl, whip 1 cup whipping cream and the powdered sugar with electric mixer on high speed until stiff peaks form. Frost cake with whipped cream.
- In small microwavable bowl, microwave hot fudge topping on High about 15 seconds or just until drizzling consistency. Drizzle over top of cake. Crumble remaining graham crackers; sprinkle over top. Store in refrigerator.
Nutrition Facts : Calories 420, Carbohydrate 53 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 31 g, TransFat 1 g
S'MORES ICEBOX CAKE
Provided by Food Network
Categories dessert
Time 12h20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Make the pudding according to the package instructions using the cold milk. Set aside.
- In a large bowl, whip the heavy cream to soft peaks. Set aside 1 cup for the topping, and then fold the chocolate pudding into the remaining whipped cream. Fold 1 1/2 cups of the marshmallows into this mixture.
- To assemble the cake: On a square serving platter, put down 1 layer of 4 toaster pastries. Top with half of the chocolate-whipped cream filling. Add a second layer of pastries, followed by the remaining chocolate-whipped cream filling. Finish with a third layer of pastries. Top with the reserved 1 cup whipped cream and sprinkle with the remaining 1/2 cup marshmallows. Using a kitchen blowtorch, lightly toast the marshmallows.
- Place the entire cake in the refrigerator and allow to set up at least overnight. Before serving, top with chocolate shavings.
Tips:
- Use fresh ingredients: Fresh graham crackers, marshmallows, and chocolate will give you the best flavor.
- Don't overfill the cake pan: The cake will rise as it bakes, so don't fill the pan more than 2/3 full.
- Bake the cake until the edges are golden brown: This will ensure that the cake is cooked through.
- Let the cake cool completely before serving: This will help the cake to set and make it easier to cut.
- Serve the cake with your favorite toppings: You can use whipped cream, ice cream, or fresh berries.
Conclusion:
Smores icebox cake is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up leftover graham crackers and marshmallows, and it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try!
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