Best 3 Smores Granola Recipes
Indulge in the delectable symphony of flavors with our s'mores granola, a harmonious blend of toasted oats, rich chocolate, and gooey marshmallow. This irresistible snack combines the nostalgic campfire treat with the convenience of a wholesome breakfast cereal. Dive into a bowlful of s'mores granola, and let each bite transport you to a cozy evening under the stars.
But the s'mores adventure doesn't stop there. Embark on a culinary journey with our collection of s'mores-inspired recipes, each offering a unique twist on this classic treat. From s'mores cookies with a soft, chewy center to s'mores brownies with a fudgy, decadent texture, these recipes will satisfy your sweet cravings and leave you wanting more.
For those who prefer a refreshing treat, our s'mores milkshake is the perfect choice. Blended with creamy vanilla ice cream, chocolate syrup, and toasted marshmallows, this milkshake is a delightful way to cool down on a warm summer day. And for a quick and easy dessert, our s'mores dip will be your go-to. Simply combine chocolate chips, marshmallows, and graham cracker crumbs, and serve with fresh fruit or cookies for dipping.
With our s'mores granola and accompanying recipes, you can elevate your snacking and dessert game to new heights. Whether you're craving a nostalgic breakfast, a sweet treat, or a refreshing beverage, our s'mores-inspired creations will surely hit the spot. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that's sure to leave you s'mores-ified!
SMORES GRANOLA BITES
Steps:
- Line a baking sheet with a silicone mat, parchment paper or foil and spray lightly with nonstick cooking spray.
- Put the chocolate in a heat-safe glass bowl and set over a pot filled with an inch of water. Place the pot over medium-low heat and gently cook the chocolate, stirring occasionally, until melted. Add the sea salt.
- Mix the granola, graham cereal and toffee bits in a shallow dish.
- Using two forks, dip the marshmallow rounds in the melted chocolate, letting excess chocolate drip off. Roll in the granola mixture, then transfer to the prepared baking sheet. Refrigerate on the baking sheet until the chocolate is set, 10 to 15 minutes. Store in an airtight container if not using immediately.
EASY GRILLED S'MORES
Assemble traditional s'mores ingredients for these Easy Grilled S'mores! Grilled s'mores wrapped in foil are a quick and easy way to serve a campfire treat.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat grill to medium heat.
- Fill graham squares with remaining ingredients to make 4 s'mores; wrap each in heavy-duty foil.
- Grill 4 to 5 min. or until marshmallows are melted.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
S'MORE GRANOLA BARS
Does anyone hate S'Mores? Here's a lunch-bag, picnic, hiking version of an all-time favorite. I found this in "The King Arthur Flour Baker's Companion"
Provided by Hey Jude
Categories Breakfast
Time 50m
Yield 9 bars
Number Of Ingredients 9
Steps:
- In a medium-sized saucepan set over medium heat, melt and stir together the butter, sugar and syrup, cooking until the sugar has dissolved; stir in the oats, flour, salt and graham cracker crumbs.
- Press slightly more than half of the mixture into a lightly greased 9x9-inch pan, let cool completely.
- Preheat oven to 350°.
- Sprinkle the chocolate chips evenly over the top, then top with the marshmallows; top with remaining crust mixture.
- Bake the bars for 15-20 minutes; remove from the oven and let them rest for 20 minutes, then cut into squares while still slightly warm.
Nutrition Facts : Calories 385.8, Fat 15.7, SaturatedFat 8.6, Cholesterol 20.4, Sodium 194.5, Carbohydrate 61, Fiber 3.6, Sugar 27.1, Protein 5
Tips:
- Use quality ingredients. The better the ingredients, the better the granola will taste. Look for organic oats, nuts, and seeds, and use real maple syrup instead of corn syrup.
- Don't overcook the granola. Granola should be golden brown and crispy, but not burnt. Keep a close eye on it while it's baking, and stir it occasionally to ensure even cooking.
- Let the granola cool completely before storing it. This will help it to crisp up and keep its shape.
- Store the granola in an airtight container in a cool, dry place. It will keep for up to 2 weeks.
- Enjoy the granola on its own, or use it as a topping for yogurt, oatmeal, or ice cream. You can also add it to trail mix or energy bars.
Conclusion:
Smores granola is a delicious and easy-to-make snack or breakfast food. It's perfect for camping trips, hikes, or simply enjoying at home. With its combination of oats, nuts, seeds, chocolate, and marshmallows, it's sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying snack, give smores granola a try. You won't be disappointed!
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