Best 3 Smores Funnel Cake Fries Recipe By Tasty Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Indulge in the Sweet Symphony of S'mores Funnel Cake Fries: A Culinary Fair Delight**

Step into a world of carnival magic and tantalize your taste buds with the irresistible S'mores Funnel Cake Fries. These delectable treats are a symphony of flavors, combining the nostalgia of campfire s'mores with the crispy, fluffy goodness of funnel cake. Each bite takes you on a journey of sweet and savory indulgence, leaving you craving more.

This recipe collection offers two tempting variations to satisfy every sweet tooth. The Classic S'mores Funnel Cake Fries capture the essence of the traditional campfire treat, with toasted marshmallows, rich chocolate, and graham cracker crumbs dancing harmoniously on top of crispy funnel cake fries. For a unique twist, the Nutella-Stuffed S'mores Funnel Cake Fries elevate the experience with a decadent Nutella filling, adding an extra layer of chocolatey bliss.

These S'mores Funnel Cake Fries are not just a dessert; they are an experience to be shared. Whether you're at a carnival, a backyard barbecue, or simply craving a sweet treat, these funnel cake fries are guaranteed to bring smiles and create lasting memories. So, gather your ingredients, preheat your fryer, and embark on a culinary journey that will leave you utterly satisfied.

Here are our top 3 tried and tested recipes!

FUNNEL CAKE FRIES RECIPE BY TASTY



Funnel Cake Fries Recipe by Tasty image

At Tasty, we put the "fun" in funnel cake! In this sweet spin on french fries, we're turning funnel cake into finger food! Serve these fries with four delicious dipping sauces to take this dessert to the next level.

Provided by Betsy Carter

Categories     Snacks

Time 1h5m

Yield 8 servings

Number Of Ingredients 19

2 cups strawberry, finely chopped
1 cup sugar
1 lemon juice
1 cup sugar
4 tablespoons unsalted butter
½ cup heavy cream
1 pinch kosher salt
1 qt neutral oil, such as canola or vegetable, for frying
3 cups all-purpose flour
¼ cup sugar
2 teaspoons baking powder
½ teaspoon salt
2 cups milk
3 eggs, beaten
2 cups mini marshmallows
2 tablespoons unsalted butter, at room temperature
2 cups semi-sweet chocolate chips
1 tablespoon coconut oil
2 tablespoons powdered sugar, for serving

Steps:

  • Make the strawberry dipping sauce: Add the strawberries, sugar, and lemon juice to a small pot over medium-high heat and bring to a boil. Reduce the heat to medium-low and simmer for 30 minutes, until thickened. Remove the pot from the heat and set aside until ready to serve.
  • Make the caramel dipping sauce: Add the sugar to a small pan over medium heat. Without stirring, cook the caramel for about 10 minutes, swirling the pan occasionally to loosen any clumps of sugar. Once the sugar turns dark amber in color, remove the pot from the heat. Add the butter and heavy cream and whisk to combine. Be careful as the mixture will bubble up and could burn you. 3. Add the salt and stir to combine. Remove the pan from the heat and set aside until ready to serve.
  • Make the fries: Heat 1 inch (2.5 cm) of oil in a deep pan over medium-high heat until it reaches 375°F (190°C).
  • In a large bowl, mix together the flour, sugar, baking powder, and salt.
  • Add the milk and eggs to the dry ingredients. With a rubber spatula, stir until fully incorporated.
  • Transfer the batter to a clean squeeze bottle.
  • Working one at a time, squeeze the batter into hot oil. Cook for 30-45 seconds on each side until golden brown. Remove from the oil with a slotted spoon and drain on a paper wire rack over a baking tray.
  • Make the marshmallow dipping sauce: Add the marshmallows and butter to a microwave-safe bowl and microwave for 1 minute in 30-second intervals, stirring until smooth.
  • Make the chocolate dipping sauce: Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 30-second intervals, stirring between, until melted.
  • Dust the funnel cake fries with powdered sugar and serve with the dipping sauces.
  • Enjoy!

S'MORE FUNNEL CAKE FRIES RECIPE BY TASTY



S'more Funnel Cake Fries Recipe by Tasty image

Here's what you need: flour, sugar, baking powder, salt, milk, eggs, cooking oil, mini marshmallows, chocolate chips

Provided by Dhruv Vohra

Categories     Desserts

Yield 8 servings

Number Of Ingredients 9

3 cups flour
¼ cup sugar
2 teaspoons baking powder
½ teaspoon salt
2 cups milk
3 eggs
1 qt cooking oil, canola or vegetable, for frying
1 cup mini marshmallows
1 cup chocolate chips

Steps:

  • Heat 1 inch (2.5 cm) of oil in a deep pan to 350˚F (175˚C).
  • In a large bowl, combine flour, sugar, baking powder, and salt.
  • Gradually, pour the milk and eggs into the dry ingredients. Stir or whisk until fully incorporated.
  • Pour batter into an clean ketchup bottle.
  • One line at a time, pour batter into hot oil. Cook for 30 seconds on each side. Remove from oil and drain over a paper towel.
  • In an oven safe pan, layer funnel cake fries, marshmallows, and chocolate chips.
  • Broil for 2-3 minutes (times may vary based on oven).
  • Serve & enjoy!

QUICK S'MORES FUNNEL CAKES



Quick S'mores Funnel Cakes image

Provided by Sunny Anderson

Categories     dessert

Time 40m

Yield 4 servings

Number Of Ingredients 8

2 cups just-add-water pancake mix
2 teaspoons sugar
1/4 cup finely ground graham cracker crumbs, plus more for topping
Peanut oil, for frying
1 cup heavy cream
1 cup marshmallow creme
1/2 teaspoon pure vanilla extract
1 bar milk chocolate, refrigerated

Steps:

  • Make the funnel cakes: Whisk the pancake mix with as much water as is instructed for 2 cups of dry mix in a large bowl. Stir in the sugar and graham cracker crumbs. Rest the batter for 10 minutes.
  • Make the topping: Beat the heavy cream, marshmallow creme and vanilla together in a large bowl with a mixer until smooth and easy to drizzle. Refrigerate until ready to use.
  • Fry the funnel cakes: Add 1 inch peanut oil to a large pan with straight sides and heat the oil to 365˚ F. Line a baking sheet with paper towels. Working in batches, transfer the batter to a funnel, snipped plastic bag or squeeze bottle and carefully pour some of the batter into the pan in circling motions, overlapping a bit to create structure. (If using a funnel, control the flow by ladling the batter into the funnel and holding your finger over the tip as necessary.) Fry until golden on the bottom, about 30 seconds, then flip and cook just a bit more. Remove to the baking sheet. Repeat with the remaining batter.
  • Drizzle the marshmallow topping over the funnel cakes and shave the chocolate over the tops. Sprinkle with graham cracker crumbs.

Tips:

  • Use fresh ingredients. This will ensure that your funnel cake fries are flavorful and delicious.
  • Don't overmix the batter. Overmixing will make the batter tough.
  • Use a deep fryer or a large saucepan filled with oil to fry the funnel cake fries. This will help them cook evenly.
  • Don't overcrowd the fryer or saucepan. This will prevent the funnel cake fries from cooking evenly.
  • Cook the funnel cake fries until they are golden brown and crispy.
  • Serve the funnel cake fries immediately with your favorite toppings.

Conclusion:

Smores funnel cake fries are a delicious and fun treat that is perfect for any occasion. They are easy to make and can be customized with your favorite toppings. So next time you are looking for a sweet and satisfying snack, give smores funnel cake fries a try!

Related Topics