Best 4 Smores Fudge Recipes

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Indulge in the delectable world of s'mores fudge, a delightful treat that captures the essence of campfire nostalgia in every bite. This rich and creamy fudge is infused with the classic flavors of graham crackers, chocolate, and marshmallow, creating a symphony of textures and tastes. With three variations to choose from, this recipe caters to every s'mores lover's preference. Whether you crave a classic s'mores fudge, a peanut butter s'mores fudge, or a gluten-free s'mores fudge, this article has you covered. Get ready to embark on a culinary journey that will transport you to the great outdoors, where the campfire crackles and the air is filled with the sweet aroma of toasted marshmallows.

Let's cook with our recipes!

S'MORES FUDGE



S'mores Fudge image

Whipped this up for a birthday present and it was too excellent not to share! This is an excellent treat for your next holiday party or backyard barbecue! The amount of graham crackers and marshmallows used is based on personal preference. Feel free to experiment using more or less!

Provided by Melissa K.

Categories     Desserts     Chocolate Dessert Recipes

Time 3h20m

Yield 30

Number Of Ingredients 6

8 graham crackers, crushed
1 pound semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup unsalted butter
2 tablespoons vanilla extract
1 (10.5 ounce) package miniature marshmallows

Steps:

  • Line an 11x7-inch baking dish with parchment paper. Sprinkle half of the graham cracker crumbs on bottom of dish.
  • Melt chocolate chips, sweetened condensed milk, butter, and vanilla extract in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Pour half of melted chocolate mixture into prepared baking dish; sprinkle about half of the miniature marshmallows over the top, covering the chocolate mixture. Repeat with the remaining chocolate mixture and graham crackers, respectively.
  • Refrigerate until solid, 3 hours to overnight.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 27.8 g, Cholesterol 8.5 mg, Fat 7.6 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 4.4 g, Sodium 64.2 mg, Sugar 22.3 g

S'MORES FUDGE BARS



S'mores Fudge Bars image

Make indulgent s'mores bars with just six simple ingredients. Betty Crocker™ sugar cookie mix and graham crackers make the crust a breeze.

Provided by Stephanie Wise

Categories     Dessert

Time 3h

Yield 16

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1 cup graham cracker crumbs (about 8 crackers)
1 cup unsalted butter, melted
2 cups chocolate chips
1 can (14 oz) sweetened condensed milk (not evaporated)
3 cups miniature marshmallows

Steps:

  • Heat oven to 375°F. In large bowl, stir cookie mix, graham cracker crumbs and melted butter until a soft dough forms. Press dough evenly into ungreased 8- or 9-inch square metal pan.
  • Bake 20 to 25 minutes or until dough is set and golden brown. Cool completely, about 30 minutes.
  • In 2-quart saucepan, heat chocolate chips and condensed milk over medium-low heat 10 minutes, stirring frequently, until chips are melted and mixture is thickened. Spread evenly over cooled cookie crust. Refrigerate 30 minutes or until set.
  • Set oven control to broil. Sprinkle marshmallows evenly over chilled fudge filling. Broil 1 minute, rotating pan as needed until marshmallows are melted and lightly toasted. Refrigerate at least 1 hour before cutting into bars.
  • For 16 bars, cut into 4 rows by 4 rows; for 20 bars, cut into 5 rows by 4 rows.

Nutrition Facts : ServingSize 1 Serving

FUDGY S'MORES BROWNIES



Fudgy S'mores Brownies image

I combined the perfect summer snack with my favorite brownie recipe to get these s'mores brownies. They're sure to wow at your next big party. -Judy Cunningham, Max, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 10

1-1/3 cups butter, softened
2-2/3 cups sugar
4 large eggs, room temperature
1 tablespoon vanilla extract
2 cups all-purpose flour
1 cup baking cocoa
1/2 teaspoon salt
1 cup Golden Grahams, coarsely crushed
1-3/4 cups miniature marshmallows
4 ounces milk chocolate, chopped

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In a bowl, mix flour, cocoa and salt; gradually beat into creamed mixture. , Spread into a greased 13x9-in. baking pan. Bake 25-30 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake)., Preheat broiler. Sprinkle baked brownies with cereal and marshmallows; broil 5-6 in. from heat until marshmallows are golden brown, 30-45 seconds. Immediately sprinkle with chopped chocolate. Cover with foil and let stand until chocolate begins to melt, about 5 minutes. Remove foil and cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 560 calories, Fat 26g fat (15g saturated fat), Cholesterol 118mg cholesterol, Sodium 321mg sodium, Carbohydrate 80g carbohydrate (56g sugars, Fiber 2g fiber), Protein 7g protein.

S'MORES FUDGE COOKIE PIES



S'mores Fudge Cookie Pies image

These might just be our favorite take on s'mores yet: cute graham cookie cups, filled with Hershey's™ chocolate and finished with marshmallow topping. And they're just the right size -- especially if you want to eat more than one!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 36

Number Of Ingredients 10

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1 cup graham cracker crumbs (about 12 crackers)
3/4 cup butter, softened
1 egg
9 bars (1.55 oz each) Hershey'smilk chocolate candy, broken into individual rectangles
3/4 cup (from 7-oz jar) Kraft Jet Puffed marshmallow creme
1/4 cup butter, softened
1/2 cup powdered sugar
1/4 teaspoon vanilla
1 tablespoon graham cracker crumbs

Steps:

  • Heat oven to 350°F. Spray 36 regular-size muffin cups with cooking spray. In large bowl, mix cookie mix, 1 cup graham cracker crumbs, 3/4 cup softened butter and egg with spoon until soft dough forms. Press rounded tablespoonfuls dough evenly in bottom of each muffin cup and halfway up sides.
  • Bake 9 to 11 minutes or until golden brown. Remove from oven to cooling rack. Immediately place 3 individual chocolate rectangles in each cookie cup. Let cool 10 minutes in muffin cups. Using knife, spread melted chocolate in each cup. Remove cookie cups from muffin cups to cooling rack. Cool completely, about 30 minutes.
  • When ready to serve, in small bowl, beat Topping ingredients with spoon until smooth. Put topping in medium resealable food-storage plastic bag. Cut off one bottom corner; squeeze small dollop of topping on top of each cookie cup. Sprinkle 1 tablespoon graham cracker crumbs evenly over cookie cups.

Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Cookie Pie, Sodium 105 mg, Sugar 15 g, TransFat 0 g

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the fudge will be. Use real butter, heavy cream, and semisweet chocolate chips.
  • Don't overcook the fudge: Fudge is done when it reaches 235 degrees Fahrenheit on a candy thermometer. If you overcook it, it will be too hard and crumbly.
  • Let the fudge cool completely before cutting it: This will help it to set properly and prevent it from being too soft.
  • Store the fudge in an airtight container at room temperature: Fudge will keep for up to 2 weeks at room temperature, or up to 3 months in the refrigerator.

Conclusion:

Smores fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a smooth, creamy, and chocolatey fudge that is sure to be a hit. So next time you're looking for a sweet treat, give smores fudge a try. You won't be disappointed!

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