Best 4 Smores Dip Recipes
**S'mores Dip: A Gooey, Chocolatey, and Toasty Treat**
Indulge in the ultimate campfire classic, now transformed into an irresistible dip that's perfect for gatherings or a cozy night in. S'mores Dip combines the nostalgic flavors of graham crackers, chocolate, and roasted marshmallows in a creamy, decadent dip that will satisfy all your sweet cravings. With three variations to choose from—Classic S'mores Dip, Peanut Butter S'mores Dip, and Cookies and Cream S'mores Dip—this versatile recipe offers something for every taste. Grab your graham crackers, spoons, and prepare to dive into a delightful symphony of flavors and textures that will leave you craving more.
GOOEY S'MORES DIP
Warm, gooey s'mores dip!
Provided by Robert Hoffman
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.
- Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.
- Serve graham crackers alongside the dip.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 63.1 g, Fat 11.9 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 227.9 mg, Sugar 39.5 g
S'MORES DIP
Bring the flavors of your favorite campfire treat indoors with this crowd-pleasing dessert dip. For an even quicker version, use 1 1/2 cups of your favorite prepared fudge sauce instead of making it from scratch.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 6 to 8 servings (2 1/2 cups total)
Number Of Ingredients 7
Steps:
- Combine the chocolate chips, heavy cream, corn syrup, butter and 1/8 teaspoon salt in an 8-inch cast iron skillet (see Cook's Note). Put over medium heat. Stir periodically as the mixture comes to a gentle simmer. Simmer for 6 minutes, stirring frequently, until the sauce is smooth and slightly thickened. Turn down the heat if the sauce comes to a full boil. Remove from the heat and let cool at least 15 minutes.
- Preheat the broiler.
- Cover the fudge sauce with a single dense layer of marshmallows. Place under the broiler and broil until the marshmallows are toasty brown, 2 to 3 minutes (watch carefully as they may brown more quickly depending on your broiler.) Serve right away with dippers.
S'MORES DIP
Steps:
- Preheat a grill to medium-high heat. Coat a 10-inch cast-iron skillet with nonstick cooking spray.
- Stir together the cream cheese and marshmallow cream in a large bowl until well combined. Spoon one-third of the cream cheese mixture into the skillet and spread into an even layer. Top with half the candy bar pieces, one-third of the crushed graham crackers and one-third of the marshmallows.
- Spoon half of the remaining cream cheese mixture over the marshmallows and spread into an even layer. Top with the remaining candy bar pieces, half of the remaining crushed graham crackers and half of the remaining marshmallows. Spoon the remaining cream cheese mixture over the marshmallows and spread into an even layer. Top with the remaining marshmallows and crushed graham crackers. Sprinkle with the peanuts.
- Place the skillet on the grill and close the lid. Cook until the center of the mixture is hot and gooey, about 20 minutes. Drizzle with the chocolate fudge and caramel toppings and serve with graham crackers.
S'MORES DIP
A sized-up, super chocolatey twist on the classic American campfire treat. This s'mores dip will be gone before you can say 'mini marshmallow'
Provided by Chelsie Collins
Categories Dessert, Snack
Time 17m
Yield Serves 8 (as a snack)
Number Of Ingredients 7
Steps:
- Heat the chocolate, milk and 200g of the marshmallows in an ovenproof frying pan over a low heat until melted and smooth. Top with the remaining marshmallows in circles so that the whole surface is covered.
- Grill on high for 1-2 mins until the marshmallows are toasted. Serve with digestives and strawberry and pineapple skewers for dunking.
Nutrition Facts : Calories 349 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 44 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
Tips:
- If you want to make your s'mores dip in advance, pre-mix the pudding and cool it in a bowl. Then, right before serving, mix in the whipped topping and spread on the graham cracker crust.
- If you don't have a candy thermometer, test the sugar's readiness with the cold water method. Drop a small spoonful of the sugar mixture into a bowl of cold water; if it forms a hard ball, it's ready. If it dissolves, keep cooking the sugar mixture.
- To make your s'mores dip more decadent, use dark chocolate chips instead of semi-sweet chocolate chips.
- For a more kid-friendly version of this dip, use Nutella instead of chocolate chips.
- Serve s'mores dip with a variety of dippers, such as graham crackers, pretzels, marshmallows, and fruit.
Conclusion:
S'mores dip is the ultimate summer party treat that is easy to make and enjoyed by people of all ages. It's creamy, chocolatey, and gooey, with a graham cracker crust that adds a delightful crunch. This dip can be made in advance, making it a great option for last-minute gatherings. The best part about s'mores dip is that it can be customized to your liking. Use different types of chocolate chips, add in some nuts or marshmallows, or even drizzle it with caramel sauce. No matter how you make it, s'mores dip is sure to be a hit!
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