Best 2 Smores Cookie Cups Recipes

Indulge in a delightful journey of flavors with our collection of S'mores Cookie Cups recipes. These irresistible treats combine the classic campfire treat with the convenience of a cookie cup, resulting in a symphony of textures and flavors. Each recipe offers a unique twist on the beloved S'mores, catering to various dietary preferences and taste sensations. Whether you're a fan of traditional graham cracker cups or prefer a gluten-free or vegan alternative, our recipes have got you covered. Get ready to embark on a culinary adventure that will leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

S'MORES COOKIES

S'mores Cookies image

No fire necessary to create these gooey, chocolaty treats.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes 30

Number Of Ingredients 11

Ingredients

1/2 cup old-fashioned rolled oats
1 cup all-purpose flour, (spooned and leveled)
1 cup whole-wheat flour (spooned and leveled)
3/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup light-brown sugar
1 large egg
8 ounces bittersweet or semisweet chocolate, cut into 30 squares
15 large marshmallows, halved horizontally

Steps:

Preheat oven to 350 degrees. In a food processor, pulse oats until finely ground. Add flours, cinnamon, baking soda, and salt; pulse to combine. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Beat in egg, scraping down side of bowl. With mixer on low, beat in flour mixture just until combined.
Drop dough by tablespoons, 1 inch apart, onto two baking sheets. Top each with a chocolate square. Bake just until lightly golden, 11 to 13 minutes, rotating sheets halfway through. Remove sheets from oven; heat broiler. Top each cookie with a marshmallow. One sheet at a time, broil until marshmallows are lightly browned, 1 to 1 1/2 minutes. Transfer cookies to wire racks to cool.

Nutrition Facts : Calories 161 g, Fat 10 g, Fiber 1 g, Protein 2 g

S'MORES COOKIE CUPS RECIPE

S'mores Cookie Cups Recipe image

Graham cracker cookie crust filled with gooey marshmallow and topped with chocolate! It doesn't get much better than that!

Provided by Six Sisters

Yield 24

Number Of Ingredients 11

Ingredients

1 cup graham cracker crumbs
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, at room temperature
1/2 cup light brown sugar
1/3 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
12 large marshmallows, cut in half
2 Hershey's chocolate bars [i](24 chocolate pieces)[/i]

Steps:

Preheat the oven to 350 degrees F.
In a large bowl, combine graham cracker crumbs, flour, baking soda, and salt; set aside.
In another bowl, beat the butter and sugars together until creamy and smooth.
Add in the egg and vanilla extract and mix until combined.
Slowly add the dry ingredients and mix until just combined.
Drop rounded tablespoons of dough into a greased mini muffin tin.
Press dough down into the muffin tin using a spoon or something round so there is a small indent in the dough.
Bake for 6-8 minutes or until edges are just getting golden brown.
Remove from oven and gently press a half marshmallow, sticky side down, onto each cookie.
Let cool completely.
Once all cookies are cooled down, preheat broiler.
Place cookies back in the oven and broil for 1-2 minutes, keeping a close eye on them so they don't burn.
Once marshmallows are golden brown, remove from the broiler and place a piece of chocolate on top of each cookie.

Tips:

Choose the right graham cracker crumbs. For the best texture, use fine graham cracker crumbs. You can make your own by crushing graham crackers in a food processor or blender, or you can buy them pre-made.
Don't overmix the dough. Overmixing the dough will make the cookie cups tough. Mix just until the ingredients are combined.
Chill the dough before baking. Chilling the dough will help the cookie cups hold their shape in the oven.
Use a mini muffin tin. A mini muffin tin is the perfect size for these cookie cups. You can also use a regular muffin tin, but the cookie cups will be larger.
Don't overfill the muffin cups. Fill the muffin cups only about 2/3 full. The cookie cups will rise as they bake.
Bake the cookie cups until they are just set. The cookie cups are done baking when they are just set in the center. They will continue to cook as they cool.
Let the cookie cups cool completely before filling them. This will help to prevent the filling from making the cookie cups soggy.

Conclusion:

These s'mores cookie cups are the perfect treat for any occasion. They are easy to make and can be customized to your liking. You can use different types of chocolate, marshmallows, and graham crackers. You can also add other toppings, such as nuts, fruit, or candy. Get creative and have fun with it!