Indulge in the ultimate fusion of two classic treats with our delectable S'mores Brownies recipe. These brownies combine the rich, fudgy texture of classic brownies with the irresistible flavors of gooey marshmallows and crispy graham crackers, creating a symphony of taste and texture that will tantalize your taste buds.
In addition to the classic S'mores Brownies, this article also offers variations to cater to different preferences. For a decadent twist, try the Salted Caramel S'mores Brownies, where a layer of salted caramel sauce adds a touch of sweet and salty indulgence. If you're looking for a healthier option, the Gluten-Free S'mores Brownies provide a delicious alternative without compromising on flavor.
For those who prefer a more sophisticated flavor profile, the Espresso S'mores Brownies infuse the brownies with a hint of coffee, creating a delightful harmony of flavors. And for a fun and festive twist, the Rainbow S'mores Brownies add a pop of color and cheer to your dessert table.
Each recipe includes step-by-step instructions, making them easy to follow even for novice bakers. Detailed ingredient lists ensure you have everything you need to create these delightful treats. Whether you're a seasoned baker or just starting, this collection of S'mores Brownies recipes is sure to impress your friends and family.
S'MORE BROWNIES
Delicious! I consider myself more of a gourmet cook and thought of this as a great kids recipe, because they are so easy to prepare. Well, surprise, surprise. They are fabulous and everyone raves!
Provided by LIZALOUISE
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare brownie mix according to package directions. Spread into a greased 9x13 inch pan.
- In a medium bowl, break graham crackers into 1 inch pieces and toss with miniature marshmallows and milk chocolate. Set s'more mixture aside.
- Bake brownies for 15 minutes in the preheated oven. Remove, and sprinkle the s'more goodies evenly over the top. Bake for an additional 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Allow brownies to cool before cutting into squares.
Nutrition Facts : Calories 252 calories, Carbohydrate 40.3 g, Cholesterol 4.1 mg, Fat 10.3 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 131 mg, Sugar 13.3 g
S'MORES BROWNIES
Steps:
- Prepare and bake the brownies until just done according to the package instructions. Remove the pan from the oven, then set the oven to broil.
- Mix the marshmallows, graham crackers and chopped chocolate in a bowl. Arrange the mixture on top of the brownies.
- Broil the brownies until the top is browned and the chocolate is melted, about 5 minutes.
S'MORES BROWNIES
My family simply adores my daughter's fudgy s'mores brownies. The cinnamon graham cracker crust and the dark chocolate brownies bring our passion for s'mores to a whole new level! -Jennifer Gilbert, Brighton, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Combine cracker crumbs, sugar and cinnamon. Stir in melted butter. Press onto bottom of an ungreased 13x9-in. baking pan. Bake until lightly browned, 7-9 minutes. Cool on a wire rack., For brownies, melt unsweetened chocolate on high in a microwave, stirring every 30 seconds. Cool slightly. Cream butter and sugar on medium speed until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition; beat in melted chocolate and vanilla. In another bowl, whisk together flour, cocoa, baking powder and salt; stir into creamed mixture. Fold in 1 cup miniature marshmallows. , Spread batter over graham cracker crust. Top with 1 cup marshmallows and broken graham crackers. Bake until center is set, 18-22 minutes (do not overbake).
Nutrition Facts : Calories 215 calories, Fat 10g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 157mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
FUDGY S'MORES BROWNIES
I combined the perfect summer snack with my favorite brownie recipe to get these s'mores brownies. They're sure to wow at your next big party. -Judy Cunningham, Max, North Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In a bowl, mix flour, cocoa and salt; gradually beat into creamed mixture. , Spread into a greased 13x9-in. baking pan. Bake 25-30 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake)., Preheat broiler. Sprinkle baked brownies with cereal and marshmallows; broil 5-6 in. from heat until marshmallows are golden brown, 30-45 seconds. Immediately sprinkle with chopped chocolate. Cover with foil and let stand until chocolate begins to melt, about 5 minutes. Remove foil and cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 560 calories, Fat 26g fat (15g saturated fat), Cholesterol 118mg cholesterol, Sodium 321mg sodium, Carbohydrate 80g carbohydrate (56g sugars, Fiber 2g fiber), Protein 7g protein.
S'MORES BROWNIES
Steps:
- For the graham cracker layer: Preheat oven to 350 degrees F. Grease and line an 8-inch square baking pan with parchment, leaving a 1-inch overhang on each side.
- Add the graham crackers, cinnamon, chili powder and salt to a food processor and pulse to break up. Add the butter and pulse until the ingredients are combined and the mixture resembles sand. Press the mixture into the prepared baking pan. Refrigerate while you make the brownie layer.
- For the brownie layer: Combine the eggs, sugars and vanilla extract in a large bowl. Mix until well combined. Add the melted butter, cocoa powder, flour, baking powder, cinnamon, ancho chile powder and salt. Stir to combine, but take care to not overmix. Add the chocolate chips and fold in.
- Spread the entire brownie layer mixture over the top of the graham cracker crust. Bake until the top is dry and firm, about 40 minutes. (A cake tester will not come out clean because the brownies are so fudgy!) Let them cool completely.
- For the marshmallow frosting: Turn the oven to the broil setting. Adjust the oven rack so it's 6 inches from the heat source.
- Spread the mini marshmallows on an unlined sheet tray, then broil until toasty and charred, about 1 minute. (As an alternative, use a kitchen torch and char until you have your desired level of darkness.) Let cool to touch.
- Add the butter and powdered sugar to a bowl and beat until fluffy and well mixed. Add the marshmallow creme and vanilla and stir until combined. Set aside.
- Spread the marshmallow frosting over the top of the cooled brownie. Add the charred mini marshmallows all over.
- Remove from the pan and cut into squares.
S'MORES BROWNIES
No campfire needed for these S'mores Brownies. With just three extra ingredients: marshmallows, chocolate and graham crackers, you can transform a box of Betty Crocker™ Supreme Original Brownie Mix into S'mores Brownies with a twist. This S'mores Brownies recipe is super easy; just top your brownies with mini marshmallows and graham crackers before placing under the broiler until everything is golden brown and toasty. Now for our favorite part, sprinkle with Hershey's milk chocolate squares and enjoy an ooey, gooey S'mores Brownie. Your kids will love this recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h50m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. After removing pan from oven, set oven control to broil.
- Immediately sprinkle marshmallows and graham crackers over warm brownies. Broil with top 4 to 5 inches from heat 30 to 60 seconds or until marshmallows are golden brown. (Watch carefully; marshmallows and graham crackers will brown quickly.) Sprinkle with candy. Cool on cooling rack, about 3 hours until chocolate is set. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 220, Carbohydrate 35 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 120 mg, Sugar 23 g, TransFat 0 g
S'MORES BOXED BROWNIES RECIPE BY TASTY
Here's what you need: brownie, mini marshmallows, chocolate, graham cracker crumbs
Provided by Alix Traeger
Categories Bakery Goods
Yield 9 servings
Number Of Ingredients 4
Steps:
- Sprinkle the mini marshmallows, chocolate, and graham cracker crumbs over the baked brownies.
- Broil in the oven for two minutes, or until the marshmallows are toasted.
- Enjoy!
Nutrition Facts : Calories 385 calories, Carbohydrate 62 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, Sugar 44 grams
SMORES BROWNIES
If you like smores and brownies, why not have the best of both worlds?! This recipe was adapted from a variation of online recipes.
Provided by funthymecookin
Categories Bar Cookie
Time 35m
Yield 1 9 x 13, 12-18 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease 9 x 13 pan using shortening.
- Line 9 x 13 pan with graham crackers until bottom is completely covered (You will need to cut a few to fit, yes you CAN cut graham crackers with a knife!)
- Prepare brownie mix according to directions for cake-like brownies.
- Pour prepared batter over graham crackers.
- Cook for 25-30 minutes until toothpick comes out clean (or if you like gooey brownies, you can underbake them by a few minutes.
- Remove from oven and sprinkle marshmallows over the top of the brownies, cover completely.
- Break chocolate bars into small pieces and sprinkle on top of marshmallows, try to distribute evenly for best results and appearance.
- Place back into oven for an additional 2-3 minutes, or until marshmallows have melted.
- Remove and let cool (or serve warm if you like) and cut into pieces.
Nutrition Facts : Calories 345.5, Fat 12.3, SaturatedFat 3.6, Cholesterol 2.5, Sodium 193, Carbohydrate 58.7, Fiber 0.5, Sugar 14.3, Protein 3.4
HOMEMADE S'MORES BROWNIES RECIPE
All you need are a few simple ingredients for these Homemade S'mores Brownies. A fast and easy family dessert.
Provided by Camille Beckstrand
Categories Dessert
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees
- Grease a 9 x 13 inch baking pan.
- In a small saucepan over medium heat, melt butter. Once butter is melted, stir in cocoa until smooth. Pour into a mixing bowl.
- Then add in sugar and eggs to the mixing bowl and stir together.
- Add in vanilla, flour, and salt and beat together well.
- Spoon batter into prepared pan.
- Bake 25 to 28 minutes, or until cooked through.
- Remove pan from oven and top with marshmallows, graham crackers, and candy bar pieces. Place pan back in oven and cook for 2-3 more minutes or until marshmallows start to puff up and chocolate pieces start to melt.
- Allow brownies to cool completely, then cut into squares and serve.
Tips:
- Use high-quality chocolate chips for the best flavor.
- Don't overmix the brownie batter, as this can result in a tough texture.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the brownies to cool completely before cutting and serving.
- For a richer flavor, use dark chocolate chips.
- For a chewier texture, use less flour.
- Add a pinch of salt to the brownie batter to enhance the flavor of the chocolate.
- Top the brownies with a scoop of vanilla ice cream or whipped cream for a decadent dessert.
Conclusion:
These s'mores brownies are a delicious and easy-to-make treat that are perfect for any occasion. With their gooey chocolate center, marshmallow topping, and graham cracker crust, they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and satisfying dessert, give these s'mores brownies a try. You won't be disappointed!
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